All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4.20 Ale	American Pale Ale	42 Litres	15.555	6.443	4.99	33.94	8.29 °L	513	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 1:42 PM Notes:
Bandymas Nr 51	American Pale Ale	23 Litres	1.06	1.01	6.55	30.88	4.8 °L	513	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 6/18/2022 4:55 PM Notes:
Funk Weapon #3 Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.78	35.04	5.31 °L	513	0
Author: Etownpaul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 6:30 PM Notes:
Rhubarb Pale Ale	American Pale Ale	1 Gallons	1.047	1.008	5.09	32.5	4.75 °L	513	0
Author: Dustemoff Boil Size: 1.4 Gallons Boil Time: 40 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 5:54 PM Notes:
IDK Ale	Blonde Ale	5.5 Gallons	1.046	1.009	4.87	15.35	6.98 °L	513	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 4:04 PM Notes:
Coffee Blonde Base	Blonde Ale	12.01 Gallons	1.045	1.008	4.88	21.23	4.78 °L	513	1
Author: ejf063 Boil Size: 16.14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 3:26 PM Notes: started with 15 gallons got 12.5 in BK add acid and Epsom and canning salt at start of the boil efficency was low, got a starting of 1.045 5 gallons in each fermenter split batch Batch 1 will be fermented with BRY 97 West Coast yeast then rested on raspberry finished at 1.012 4.3% Batch 2 with Gulo. then it will be rested on whole coffee beans for Blind sided 2.0 finished at 1.008 4.85%. Resting on about 3 ounces of Pete's Major Dicka son's coffee for **days
Yuki's Session IPA	American Pale Ale	16 Litres	1.049	1.011	5.01	31.31	5.08 °L	513	3
Author: Stefan G Boil Size: 19.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 3/30/2020 1:57 PM Notes: Heat 10.5L of water to 7 and mash at 68°C for an hour. After 1 hour, sparge at 76 through. In a separate pot, heat 15L of water to 76°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 18 liters has been reached, collecting in the brew kettle. Right after sparging, add hops as per addition table. Pre-boil gravity = (post-boil gravity)*(post-boil volume)/(pre-boil volume) so in this case 1.044 on a pre boil volume of 18 litres At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.053 (dilute if not). Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack of Safale S-05 dry yeast (1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 19°C in a dark place ferment 14 days Bottle beer with minimal oxygenation Add sugar pastilles for bottling. One per bottle. Let condition in bottles for 2 weeks (preferably 3) Refrigerate upright overnight (or for 30 minutes in a deep freezer) Serve in a pint in one quiet go, leaving the yeast in the bottle Discard the yeast and rinse the bottle 14/4 - 6g yeast and OG - 1.043 25/4 - Gravity 1.016 06/05 - FG - 1.009 ABV = 4.46% 16/6 - 6g yeast and OG 1.041
SMASH	American Pale Ale	21 Litres	1.051	1.01	5.46	0	4.48 °L	513	0
Author: Skol Beer D.C Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 3/19/2020 5:20 PM Notes:
Tiny Bottom	American Pale Ale	5.5 Gallons	1.05	1.01	5.35	48.74	7.71 °L	513	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 5:38 PM Notes: 4 days 66 ferment 3 days natural rise to 72
Pipa	American Pale Ale	60 Litres	1.052	1.013	5.17	32.16	4.03 °L	513	0
Author: Willow Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:14 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.008	5.34	18.67	4.76 °L	513	0
Author: Bryant Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 9:22 PM Notes: THis recipe was developed by Frank Barikman and found in Mar-Apr 16 issue of BYOB. Last hop addition should sit for 20 minutes before chilling.
Caramelo APA 27 Lts Beer House Factory	American Pale Ale	27 Litres	1.059	1.015	5.76	20.37	11.65 °L	513	0
Author: Davidspanthom Boil Size: 32.17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 156.6 g Creation Date: 7/14/2019 7:36 PM Notes:
Pale To The Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6	27.22	9.49 °L	513	0
Author: BachBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 3:02 AM Notes:
Cascade Pale #1 Phil	American Pale Ale	20 Litres	1.051	1.008	5.68	39.91	4.07 °L	513	1
Author: JHBBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:14 AM Notes:
Vik Recipe	American Pale Ale	900 Litres	1.059	1.015	5.85	18.75	4.68 °L	513	0
Author: 2beornot2be Boil Size: 960 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:16 AM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.048	1.011	4.79	28	11.88 °L	513	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:48 PM Notes:
Equipo Para 40 Litros Finales	American Pale Ale	40 Litres	1.053	1.01	5.66	31.89	7.21 °L	513	0
Author: Nicolas Chavez Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:30 PM Notes:
Mikklan Motueka Blonde Ale	Blonde Ale	16 Litres	1.05	1.012	4.91	25.31	6.56 °L	513	0
Author: Mikklan Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 1:42 PM Notes:
Use It Up - May18	American Pale Ale	19 Litres	1.052	1.013	5.08	34.41	6.61 °L	513	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:47 PM Notes:
081017 M -scag	American Pale Ale	24 Litres	1.06	1.01	6.64	34.36	5.92 °L	513	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 3:39 PM Notes:
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