|
4.20 Ale
|
American Pale Ale
|
42 Litres |
15.555 |
6.443 |
4.99 |
33.94 |
8.29 °L
|
513 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 1:42 PM |
| Notes: |
|
|
Bandymas Nr 51
|
American Pale Ale
|
23 Litres |
1.06 |
1.01 |
6.55 |
30.88 |
4.8 °L
|
513 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 6/18/2022 4:55 PM |
| Notes: |
|
|
Funk Weapon #3 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.78 |
35.04 |
5.31 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 6:30 PM |
| Notes: |
|
|
Rhubarb Pale Ale
|
American Pale Ale
|
1 Gallons |
1.047 |
1.008 |
5.09 |
32.5 |
4.75 °L
|
513 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 5:54 PM |
| Notes: |
|
|
IDK Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
15.35 |
6.98 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 4:04 PM |
| Notes: |
|
|
Coffee Blonde Base
|
Blonde Ale
|
12.01 Gallons |
1.045 |
1.008 |
4.88 |
21.23 |
4.78 °L
|
513 |
1 |
|
|
|
| Boil
Size: 16.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 3:26 PM |
Notes: started with 15 gallons got 12.5 in BK
add acid and Epsom and canning salt at start of the boil
efficency was low, got a starting of 1.045
5 gallons in each fermenter
split batch
Batch 1 will be fermented with BRY 97 West Coast yeast then rested on raspberry finished at 1.012 4.3%
Batch 2 with Gulo. then it will be rested on whole coffee beans for Blind sided 2.0 finished at 1.008 4.85%. Resting on about 3 ounces of Pete's Major Dicka son's coffee for **days |
|
|
Yuki's Session IPA
|
American Pale Ale
|
16 Litres |
1.049 |
1.011 |
5.01 |
31.31 |
5.08 °L
|
513 |
3 |
|
|
|
| Boil
Size: 19.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 86.3 g |
Creation
Date: 3/30/2020 1:57 PM |
Notes: Heat 10.5L of water to 7 and mash at 68°C for an hour.
After 1 hour, sparge at 76 through.
In a separate pot, heat 15L of water to 76°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 18 liters has been reached, collecting in the brew kettle.
Right after sparging, add hops as per addition table.
Pre-boil gravity = (post-boil gravity)*(post-boil volume)/(pre-boil volume) so in this case 1.044 on a pre boil volume of 18 litres
At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.053 (dilute if not).
Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack of Safale S-05 dry yeast (1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 19°C in a dark place
ferment 14 days
Bottle beer with minimal oxygenation
Add sugar pastilles for bottling. One per bottle.
Let condition in bottles for 2 weeks (preferably 3)
Refrigerate upright overnight (or for 30 minutes in a deep freezer)
Serve in a pint in one quiet go, leaving the yeast in the bottle
Discard the yeast and rinse the bottle
14/4 - 6g yeast and OG - 1.043
25/4 - Gravity 1.016
06/05 - FG - 1.009
ABV = 4.46%
16/6 - 6g yeast and OG 1.041
|
|
|
SMASH
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.46 |
0 |
4.48 °L
|
513 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 3/19/2020 5:20 PM |
Notes:
|
|
|
Tiny Bottom
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.35 |
48.74 |
7.71 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 5:38 PM |
Notes: 4 days 66 ferment
3 days natural rise to 72 |
|
|
Pipa
|
American Pale Ale
|
60 Litres |
1.052 |
1.013 |
5.17 |
32.16 |
4.03 °L
|
513 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:14 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.34 |
18.67 |
4.76 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 9:22 PM |
| Notes: THis recipe was developed by Frank Barikman and found in Mar-Apr 16 issue of BYOB. Last hop addition should sit for 20 minutes before chilling. |
|
|
Caramelo APA 27 Lts Beer House Factory
|
American Pale Ale
|
27 Litres |
1.059 |
1.015 |
5.76 |
20.37 |
11.65 °L
|
513 |
0 |
|
|
|
| Boil
Size: 32.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 156.6 g |
Creation
Date: 7/14/2019 7:36 PM |
| Notes: |
|
|
Pale To The Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
27.22 |
9.49 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:02 AM |
| Notes: |
|
|
Cascade Pale #1 Phil
|
American Pale Ale
|
20 Litres |
1.051 |
1.008 |
5.68 |
39.91 |
4.07 °L
|
513 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:14 AM |
| Notes: |
|
|
Vik Recipe
|
American Pale Ale
|
900 Litres |
1.059 |
1.015 |
5.85 |
18.75 |
4.68 °L
|
513 |
0 |
|
|
|
| Boil
Size: 960 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.048 |
1.011 |
4.79 |
28 |
11.88 °L
|
513 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 2:48 PM |
| Notes: |
|
|
Equipo Para 40 Litros Finales
|
American Pale Ale
|
40 Litres |
1.053 |
1.01 |
5.66 |
31.89 |
7.21 °L
|
513 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:30 PM |
| Notes: |
|
|
Mikklan Motueka Blonde Ale
|
Blonde Ale
|
16 Litres |
1.05 |
1.012 |
4.91 |
25.31 |
6.56 °L
|
513 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 1:42 PM |
| Notes: |
|
|
Use It Up - May18
|
American Pale Ale
|
19 Litres |
1.052 |
1.013 |
5.08 |
34.41 |
6.61 °L
|
513 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:47 PM |
| Notes: |
|
|
081017 M -scag
|
American Pale Ale
|
24 Litres |
1.06 |
1.01 |
6.64 |
34.36 |
5.92 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 3:39 PM |
| Notes: |
|
|
|
|