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Rhubarb Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday December 29th 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

43.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
454 g	Bairds - Maris Otter Pale Ale454 g Maris Otter Pale Ale	37.5	2.5	45.4%
98 g	Canadian - Pale Wheat98 g Pale Wheat	36	2	9.8%
98 g	Flaked Oats98 g Flaked Oats	33	2.2	9.8%
30 g	Weyermann - Carafoam30 g Carafoam	34.5	2.2	3%
300 g	Canadian - Pale 2-Row300 g Pale 2-Row	36	1.75	30%
20 g	American - Caramel / Crystal 40L20 g Caramel / Crystal 40L	34	40	2%
1,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	40 min	17.21	18.2%
3 g	Columbus3 g Columbus Hops	Pellet	16.2	Boil	15 min	18.62	27.3%
3 g	Columbus3 g Columbus Hops	Pellet	16.2	Boil	5 min	7.48	27.3%
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	0 min		27.3%
11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Simcoe (Pellet) 2 g Simcoe (Pellet) Hops	17.21	18.2%
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	26.1	54.6%
3 g	Columbus (Pellet) 3 g Columbus (Pellet) Hops		27.3%
11 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.7 qt	Strike	150 °F	150 °F	60 min
6.6 qt	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 160 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-23 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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