Rhubarb Pale Ale - Beer Recipe - Brewer's Friend

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Rhubarb Pale Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday December 29th 2021
1.048
1.008
5.2%
43.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454 g Bairds - Maris Otter Pale Ale454 g Maris Otter Pale Ale 37.5 2.5 45.4%
98 g Canadian - Pale Wheat98 g Pale Wheat 36 2 9.8%
98 g Flaked Oats98 g Flaked Oats 33 2.2 9.8%
30 g Weyermann - Carafoam30 g Carafoam 34.5 2.2 3%
300 g Canadian - Pale 2-Row300 g Pale 2-Row 36 1.75 30%
20 g American - Caramel / Crystal 40L20 g Caramel / Crystal 40L 34 40 2%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 40 min 17.21 18.2%
3 g Columbus3 g Columbus Hops Pellet 16.2 Boil 15 min 18.62 27.3%
3 g Columbus3 g Columbus Hops Pellet 16.2 Boil 5 min 7.48 27.3%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 0 min 27.3%
11 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 qt Strike 150 °F 150 °F 60 min
6.6 qt Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.83 3.3  
Mash volume with grains 1 4  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 1.71 g | 6.9 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.01 g | 8.1 qt) 1.4 5.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.93 7.7
Equipment Profile Used: System Default
"Rhubarb Pale Ale" American Pale Ale beer recipe by Dustemoff. All Grain, ABV 5.24%, IBU 43.31, SRM 5.37, Fermentables: (Maris Otter Pale Ale, Pale Wheat, Flaked Oats, Carafoam, Pale 2-Row, Caramel / Crystal 40L) Hops: (Simcoe, Columbus)
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  • Last Updated: 2025-05-23 22:25 UTC