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Rhubarb Pale Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday December 29th 2021
1.047
1.008
5.1%
32.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 g Bairds - Maris Otter Pale Ale375 g Maris Otter Pale Ale 37.5 2.5 38.5%
150 g Canadian - Pale Wheat150 g Pale Wheat 36 2 15.4%
98 g Flaked Oats98 g Flaked Oats 33 2.2 10.1%
20 g Weyermann - Carafoam20 g Carafoam 34.5 2.2 2.1%
320 g Canadian - Pale 2-Row320 g Pale 2-Row 36 1.75 32.9%
10 g American - Caramel / Crystal 40L10 g Caramel / Crystal 40L 34 40 1%
973 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 40 min 8.68 11.1%
3 g Columbus3 g Columbus Hops Pellet 16.2 Boil 15 min 18.78 33.3%
2 g Columbus2 g Columbus Hops Pellet 16.2 Boil 5 min 5.03 22.2%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 0 min 33.3%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 qt Strike 150 °F 150 °F 60 min
6.6 qt Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.8 3.2  
Mash volume with grains 0.98 3.9  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) 1.11 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.01 g | 8 qt) 1.4 5.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.92 7.7
Equipment Profile Used: System Default
"Rhubarb Pale Ale" American Pale Ale beer recipe by Dustemoff. All Grain, ABV 5.09%, IBU 32.5, SRM 4.75, Fermentables: (Maris Otter Pale Ale, Pale Wheat, Flaked Oats, Carafoam, Pale 2-Row, Caramel / Crystal 40L) Hops: (Simcoe, Columbus)
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  • Last Updated: 2025-09-01 14:58 UTC