All-grain Homebrew Beer Recipes | Page 4731 | Browse 225,000+ at Brewer's Friend

Author:

Mogad

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2021 11:57 AM

Notes:

Author:

360rob

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 57

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2023 12:36 PM

Notes:

Author:

juanlopv

Boil Size: 110 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2023 2:11 PM

Notes:

Author:

Miguel M.

Boil Size: 2790 Litres

Boil Time: 60

Boil Gravity: 14.5

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2022 11:04 PM

Notes:

Author:

RexEverything

Boil Size: 6.11 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 77

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 9/30/2022 1:37 PM

Notes:

Author:

RouletteRun

Boil Size: 16 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 12.49 psi

Creation Date: 8/17/2022 12:09 AM

Notes:

Author:

Hallelujah

Boil Size: 14.12 Litres

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 64

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 32 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2022 12:05 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/7/2022 4:58 PM

Notes:

Author:

jbrink8869

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.128

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2022 1:01 AM

Notes:

Author:

Loaded Dice Brewery

Boil Size: 68.44 Gallons

Boil Time: 180

Boil Gravity: 1.09

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/16/2021 2:10 PM

Notes: When it's done fermenting, super heat a wok over a burner.

Caramelize the figs in the wok, then deglaze with some of the beer.

Add all that to a secondary and rack the beer from primary on to it.

Author:

Alepss

Boil Size: 580 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2018 9:16 PM

Notes:

Author:

brasseriedegradee

Boil Size: 25 Litres

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 77

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2021 7:49 PM

Notes:

Author:

Glenn Forrest Ye

Boil Size: 24.75 Litres

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 140.4 g

Creation Date: 4/18/2021 3:27 AM

Notes:

Author:

Matt_D

Boil Size: 8.5 Gallons

Boil Time: 80

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: sucrose

Priming Amount: 4.9 oz

Creation Date: 4/10/2021 7:26 PM

Notes:

Author:

Mig

Boil Size: 39 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 95

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 207.5 g

Creation Date: 3/9/2021 12:00 PM

Notes: mash/sparge pH = 5.36 - 5.40
pre boil pH = 5.40
Post boil pH = 4.98
Beer pH =

Hops - reused from Dry hop Beer 90

30-03-21
Racked off hops (saved), with l L loss, 1.5L sterile water added.

FG = 1013
ABV = 6.03
IBU = 92

04-03-21- return to Cold Crash

14-04-21 - rACKED WITH 700ML Loss and 500ml water with dextrose and maltodextrin added = bottled

Author:

Boil Size: 28.4 Litres

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2020 9:18 PM

Notes:

Author:

Brew Rescue

Boil Size: 220 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2020 7:47 PM

Notes:

Author:

Basement Brewing Aotearoa

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2020 2:09 AM

Notes: Tuesday 12th May.
Mash start at 0850 with 4.5kg Grain bill in 13.5 Litres water treated with 1tsp Gypsum and 1tsp Epsom Salts.
Start sparge at 1100 and return 1st 2L back to Mash Tun.
Fire up gas at 1115 with 23L add another 6L giving total 29L
Boil at 1145 and add Pacific gem in spider.
Cooling coil in at 1245 and add 25gms Wakatu in spider at1300.
Add 10gms Citra and 10gms Mosaic at 1310 for last 5 minutes.
Flame out 1315 and start cooling - 2 coils 2 fans. Add 20gms Citra and 20gms Mosaic at 1320.
1400 27-30C and approx 100L water cooling used.
Start runoff to SS fermenter at 1415. OG 1044 at 25C. Collect 22.5L giving 70% efficiency.
Pitch yeast ( MJ M36 Liberty Bell ex Brew 36 ) at 1600.
Wednesday 13/5 bubbling away strongly every 1 sec.
Thurs 14/5 bubbling every 3-5 secs. Smells good.
Fri 15/5 Bubbling almost stopped very very slow airlock movement. Taking a sample for Gravity way too yeasty still 3/4 sample yeasty. Lift temp to 24C for D Rest and to possibly activate yeast.
Sat 16/5 still no bubbling and still yeasty but got enough runoff to get a Gravity reading = 1014. Tasting really good with slight bitterness and good hop malt balance. Leave for D Rest for another 2 days.
Tuesday 19/5 Drop temp to 4C. Murky with suspended yeast. Tasting and smelling good. Take off 600ml yeast from dump valve.
Monday 25/5 tasting really good and looking much clearer.
Tuesday 26/5 Keg and 1x500ml bottle. Not as clear as preferred and some lumps of yeast into keg and bottle. Fermenter reading just under 20L so maybe 18-18.5L in keg. Tasting good so fingers crossed for a good beer.

Author:

benjmitchell

Boil Size: 25.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2019 6:37 PM

Notes: 11g of cracked (pestle and mortar) Coriander @ 2 mins
14g of Curacao Orange Peel @ 2 mins

* VERY SLOW FERMENTATION, POSSIBLY CAUSED BY SIGNIFICANT BLOW OFF EARLY IN THE FERMENTATION. 3944 IS A TOP-FERMENTING YEAST AND A SIGNIFICANT AMOUNT OF YEAST WAS LOST TO BLOW OFF. ENSURE ENOUGH HEADSPACE IN FUTURE *

Fermentation schedule:
Pitched at 17 (bottom range), then increased the temp by 0.5 degrees every 24hrs until Day 6 (21.00), then held.
Day 12 - increased temp to 22 degrees
Day 19 - increased temp to 23 degrees
Day 21 - increased temp to 24 degrees top range)
Day 22 - increased temp to 25 degrees
Gravity Readings:
26/04: 1.048
02/05: 1.030
07/05: 1.023
10/05: 1.020 (2 weeks)
15/05: 1.013 (Day 19)
17/05: 1.012 (Day 21)
19/05: 1.009 (Day 23)
20/05: Gravity stable: cold crashed ahead of kegging

Author:

Sensing Brewing

Boil Size: 59 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2018 1:21 PM

Notes: 20L in Speidel Fermenter, WB06, Fg 1.009 3/10. 6.09% ABV. 82% Att.

* 5L with 30g Hibiscus Tea.

* 5L With 15g Chaga Tea, 10g Bee pollen, 100g Honey.

* Bottling the rest 19 x 500ml

22L in PET bottle, BELLE SAISON, 23/9 Keg @ Fg 1.001 . 7.09% ABV. 96% Att.

11L in PET. OYL-210 WHERE DA FUNK. 31/1/19 @ Fg 1.003 . 6.95% ABV

Fruited 2 x 4L and bottled 3x750ml Primed with DME.
1X4L
200g Blackberry
300g Cherry
200g Raspberry
175g/L
1X4L
600g Raspberry
150g/L