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Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.046 |
1.011 |
4.6 |
31.54 |
3.38 °L
|
514 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:42 PM |
| Notes: |
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Black Mamba
|
No Profile Selected |
220 Gallons |
1.062 |
1.015 |
6.07 |
0 |
48.14 °L
|
514 |
1 |
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Author:
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| Boil
Size: 221.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 8:18 PM |
| Notes: |
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It's Pronounced Frankenstein!
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No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.85 |
44.3 |
18.81 °L
|
514 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/25/2024 6:17 PM |
| Notes: Had a bunch of misc. grains and hops lying around after various brews. I listed all my leftovers on the forum, and someone came back with a good recipe to make with it all. Pretty tasty and a real Frankenstein beer. Hence the name... |
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Shy Guy Rye
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Cream Ale
|
5.5 Gallons |
1.031 |
1.008 |
3.06 |
33.91 |
3.75 °L
|
514 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2023 7:16 PM |
| Notes: |
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Pug Bros Summer Light Lager
|
Light American Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.45 |
9.43 |
3.63 °L
|
514 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 3:35 PM |
| Notes: This beer finished with 10 IBUs and a 4.5% ABV, making it our definition of a springtime beer that we would enjoy while doing yard work or bring to a cookout. |
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Holtermans
|
No Profile Selected |
403 Gallons |
21.387 |
5.003 |
9.12 |
0 |
50 °L
|
514 |
0 |
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| Boil
Size: 418.5 Gallons |
Boil Time: 90 |
Boil Gravity: 20.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 5:41 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.9 |
37.72 |
5.69 °L
|
514 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 9:37 PM |
| Notes: |
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22-? Low Cal Bear
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.009 |
4.1 |
0 |
3.73 °L
|
514 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 12:19 AM |
| Notes: |
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Belgian Dubbel
|
No Profile Selected |
30 Litres |
1.062 |
1.018 |
5.78 |
23.63 |
23.08 °L
|
514 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 210 g |
Creation
Date: 3/11/2022 4:23 PM |
| Notes: |
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Modern Cream Ale 1.03
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.44 |
26.28 |
3.63 °L
|
514 |
0 |
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| Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 2:14 PM |
| Notes: Use ground instead of flaked corn. Do cereal mash with ground corn in 1 gal. Add boiled cereal mash to second strike of 4 gal at 145 F to hit overall mash temp of 148 F. |
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Irish Red
|
Irish Red Ale
|
20 Litres |
1.05 |
1.014 |
4.69 |
35.08 |
13.91 °L
|
514 |
2 |
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 9:53 AM |
| Notes: |
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Ernest Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.048 |
1.008 |
5.15 |
20.72 |
4.14 °L
|
514 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 1:24 AM |
| Notes: |
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Mr Maltinator 4 Gallons
|
Doppelbock
|
4 Gallons |
1.071 |
1.011 |
7.9 |
26.63 |
20.15 °L
|
514 |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 2:42 PM |
| Notes: |
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Pale Ale- Sierra Nevada
|
American Pale Ale
|
6.3 Gallons |
1.056 |
1.014 |
5.5 |
42.44 |
7.63 °L
|
514 |
1 |
|
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| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 4:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6.5 Gallons |
1.048 |
1.009 |
5.12 |
29.25 |
9.3 °L
|
514 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 2:49 AM |
| Notes: |
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Rice Lager
|
Premium American Lager
|
35 Gallons |
1.04 |
1.01 |
3.97 |
32.64 |
2.8 °L
|
514 |
0 |
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Author:
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Mancos Brewer
|
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| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 4:16 PM |
| Notes: |
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Shire Pils (bitburger Clone V3)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
39.37 |
3.27 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 10:20 PM |
Notes: Threw orange peels in boil.
1/4 ounce dry tangerine peel in boil.
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American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
5.93 |
25.49 |
15.23 °L
|
514 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 2:40 AM |
| Notes: |
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Birarzu Bohemian Rhapsody
|
Bohemian Pilsener
|
20 Litres |
1.053 |
1.015 |
5.1 |
37.27 |
3.87 °L
|
514 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 5:34 AM |
| Notes: |
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Blonde Ale
|
American Pale Ale
|
21 Litres |
1.044 |
1.008 |
4.72 |
14.76 |
3.29 °L
|
514 |
1 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 6:25 PM |
| Notes: |
|
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