|
Felix & Max Pepper Killer
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.046 |
1.008 |
5.05 |
34.63 |
5.8 °L
|
512 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 9:30 AM |
| Notes: |
|
|
Final Four
|
Kentucky Common
|
5.5 Gallons |
1.051 |
1.009 |
5.47 |
21.17 |
17.91 °L
|
512 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/29/2024 11:56 PM |
| Notes: |
|
|
Corn Wash
|
Mixed-Style Beer
|
10 Gallons |
1.071 |
1.007 |
8.42 |
0 |
19.07 °L
|
512 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 3:13 PM |
| Notes: |
|
|
PPP
|
Pre-Prohibition Lager
|
46 Litres |
12.308 |
2.676 |
5.15 |
39.2 |
2.87 °L
|
512 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 73 |
Mash Thickness: 8.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/1/2022 5:52 PM |
| Notes: |
|
|
German Fest Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.79 |
31.45 |
4.56 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 89 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 8:35 PM |
| Notes: |
|
|
FIRST DRAFTS Hazy IPA
|
Specialty IPA: New England IPA
|
2500 Litres |
15.798 |
3.729 |
6.55 |
0 |
5.27 °L
|
512 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 4/17/2022 4:13 PM |
| Notes: |
|
|
Cranberry Wheat Winter Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
34.01 |
6.22 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 7:43 PM |
| Notes: |
|
|
Summer NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.016 |
6.35 |
31.93 |
4.42 °L
|
512 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 5:12 AM |
| Notes: |
|
|
LRB La Fin D'Ete_0.2
|
Belgian Tripel
|
18 Gallons |
1.083 |
1.009 |
9.75 |
18.55 |
4.7 °L
|
512 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 87 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 12:10 AM |
Notes: Hopefully this will be similar to La Fin du Monde.
Batch #121 |
|
|
Payton's Pineapple-Peach NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.013 |
1.003 |
1.31 |
0 |
1.47 °L
|
512 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.011 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2021 11:11 PM |
| Notes: |
|
|
Galt Knife Pilot
|
Pre-Prohibition Lager
|
50 Litres |
1.047 |
1.011 |
4.73 |
6.22 |
5.45 °L
|
512 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 12:22 PM |
| Notes: |
|
|
Amnesia Haze 4.0
|
Specialty IPA: New England IPA
|
250 Litres |
1.055 |
1.015 |
5.26 |
42.64 |
5.36 °L
|
512 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 5:47 PM |
| Notes: |
|
|
THE GOD SPOT
|
Specialty IPA: New England IPA
|
1000 Litres |
1.068 |
1.017 |
6.67 |
23.39 |
3.87 °L
|
512 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 86 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 3/28/2020 12:37 AM |
| Notes: 김포파주 첫 상업배치 보완 배치2 |
|
|
Gose Well
|
Gose
|
45 Litres |
1.043 |
1.011 |
4.22 |
4.78 |
3.12 °L
|
512 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:10 AM |
| Notes: |
|
|
Hazy Daze 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.56 |
27.25 |
4.25 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 24.8 psi |
Creation
Date: 1/6/2020 2:11 AM |
| Notes: |
|
|
Gladfields NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.014 |
6.24 |
41.75 |
5.12 °L
|
512 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 5:40 AM |
| Notes: |
|
|
0030 - Funked Wheat
|
Mixed-Fermentation Sour Beer
|
340 Litres |
14.419 |
2.644 |
6.34 |
8.82 |
3.94 °L
|
512 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 8:59 PM |
| Notes: |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
21 Litres |
15.426 |
3.866 |
6.27 |
21.52 |
19.1 °L
|
512 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 10:25 PM |
| Notes: |
|
|
A Winters Tale
|
Winter Seasonal Beer
|
46 Litres |
1.066 |
1.019 |
6.21 |
30.01 |
31.11 °L
|
512 |
3 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Carbonation |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:28 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.016 |
6.19 |
75.63 |
4.69 °L
|
512 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/6/2018 2:11 AM |
Notes: 1.063 OG
1.020 FG Brian--abv 5.64%
Round 2
1.062 OG
1.017 FG Brian - abv 5.91% |
|
|
|
|