|
Gibson Haze 2.0
|
No Profile Selected |
6 Gallons |
1.057 |
1.012 |
5.91 |
58.33 |
4.38 °L
|
513 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 6:43 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
5.5 Gallons |
1.069 |
1 |
9.32 |
0 |
1.3 °L
|
513 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.076 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:47 PM |
| Notes: |
|
|
Schlitz 60's Era
|
No Profile Selected |
5 Gallons |
1.049 |
1.01 |
5.03 |
26.89 |
3.14 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 11:27 PM |
| Notes: |
|
|
John Recipe
|
No Profile Selected |
11.4 Gallons |
17.083 |
4.11 |
7.09 |
0 |
8.16 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 25.2 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 5:03 PM |
| Notes: |
|
|
ALTish
|
No Profile Selected |
322 Gallons |
12.022 |
3.098 |
4.77 |
0 |
6.88 °L
|
513 |
0 |
|
|
|
| Boil
Size: 348 Gallons |
Boil Time: 70 |
Boil Gravity: 11.2 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 7:07 PM |
| Notes: |
|
|
1864 Lovibond XB
|
No Profile Selected |
23 Litres |
1.051 |
1.012 |
5.05 |
85.34 |
11.12 °L
|
513 |
0 |
|
|
|
| Boil
Size: 30.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:52 PM |
| Notes: |
|
|
Oatmeal Cream Pale Ale
|
No Profile Selected |
5.75 Gallons |
1.062 |
1.013 |
6.45 |
23.12 |
6.71 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 9:09 PM |
| Notes: |
|
|
Wheated Whiskey 2.0
|
No Profile Selected |
6 Gallons |
1.047 |
0.998 |
6.45 |
0 |
3.52 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 47 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 2:20 AM |
Notes: added corn at 100* and SebStar HTL
Raised temp to 185* and held for 1 hour
transfer liquid and corn in bag to mash tun
add grains
add cold water until temp hits 145*
add SebAmyl GL
Mash for 1 hour
drain
added 3 gallons of water at 145*
mash for 30 minutes
drain
cool overnight to pitching temp |
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Milkshake
|
Specialty IPA: New England IPA
|
235 Gallons |
1.069 |
1.017 |
6.83 |
19.36 |
4.63 °L
|
512 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 3:13 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.016 |
6.19 |
75.63 |
4.69 °L
|
512 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/6/2018 2:11 AM |
Notes: 1.063 OG
1.020 FG Brian--abv 5.64%
Round 2
1.062 OG
1.017 FG Brian - abv 5.91% |
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|
Still Enjoy The Good Things During Hard Times
|
Specialty IPA: New England IPA
|
100 Litres |
1.056 |
1.014 |
5.48 |
16.81 |
3.79 °L
|
512 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 5:09 PM |
| Notes: |
|
|
Corn Wash
|
Mixed-Style Beer
|
10 Gallons |
1.071 |
1.007 |
8.42 |
0 |
19.07 °L
|
512 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 3:13 PM |
| Notes: |
|
|
German Fest Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.79 |
31.45 |
4.56 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 89 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 8:35 PM |
| Notes: |
|
|
FIRST DRAFTS Hazy IPA
|
Specialty IPA: New England IPA
|
2500 Litres |
15.798 |
3.729 |
6.55 |
0 |
5.27 °L
|
512 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 4/17/2022 4:13 PM |
| Notes: |
|
|
Summer NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.016 |
6.35 |
31.93 |
4.42 °L
|
512 |
0 |
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 5:12 AM |
| Notes: |
|
|
LeTs GO FLy A KItE
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.012 |
6.34 |
46.21 |
5.81 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:47 AM |
| Notes: |
|
|
Amnesia Haze 4.0
|
Specialty IPA: New England IPA
|
250 Litres |
1.055 |
1.015 |
5.26 |
42.64 |
5.36 °L
|
512 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 5:47 PM |
| Notes: |
|
|
Hazy Daze 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.56 |
27.25 |
4.25 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 24.8 psi |
Creation
Date: 1/6/2020 2:11 AM |
| Notes: |
|
|
Gladfields NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.014 |
6.24 |
41.75 |
5.12 °L
|
512 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 5:40 AM |
| Notes: |
|
|
My Smoked Dark Heart
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
15.54 |
30.49 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:44 PM |
Notes: Use Bru'N Water to calculate water additions (TBD).
For the fermentation: Chill the wort to 45F, and pitch yeast. Bring to 48F in first 24 hours, and let sit 3 days. Increase 1F per day until 56F reached - let ferment down to 1.020. Increase to 65F for 3 days (diacetyl rest), then decrease to 28F; rerack. Increase to 34F, and lager for 6 - 8 weeks. Package, and carbonate to 2.5 volumes CO2. |
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