|
NZ Pale Ale
|
American Pale Ale
|
24 Litres |
1.058 |
1.011 |
6.16 |
42.33 |
5.41 °L
|
512 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:17 AM |
| Notes: |
|
|
South County Red
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.85 |
61.13 |
20.27 °L
|
512 |
1 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/14/2024 12:17 AM |
| Notes: |
|
|
Kims Pale 9.9.23
|
American Pale Ale
|
42 Litres |
1.065 |
1.012 |
6.94 |
37.57 |
13.9 °L
|
512 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 7:01 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
248 Gallons |
1.057 |
1.011 |
6 |
26.51 |
15.2 °L
|
512 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 3:01 PM |
| Notes: |
|
|
Simon Smash
|
American Pale Ale
|
50 Litres |
1.044 |
1.01 |
4.51 |
39.8 |
5.67 °L
|
512 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 5:07 AM |
| Notes: |
|
|
Message En Rouge
|
American Amber Ale
|
354 Litres |
1.059 |
1.015 |
5.8 |
30.06 |
16.77 °L
|
512 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 3:25 AM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
45.47 |
5.53 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 10:39 AM |
| Notes: |
|
|
Denny Conn 5%
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
61.78 |
11.79 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 9:33 PM |
| Notes: |
|
|
Blitzkrieg S.M.a.S.H. (munich And Sabro)
|
American Amber Ale
|
66 Litres |
1.045 |
1.009 |
4.73 |
35.3 |
10.71 °L
|
512 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 6:31 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
23 Litres |
1.055 |
1.013 |
5.59 |
33.23 |
9.35 °L
|
512 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.64 bar |
Creation
Date: 5/4/2020 6:31 AM |
| Notes: Robobrew v3.1 (30L) |
|
|
Hoppy Golliwogg
|
American Porter
|
21 Litres |
1.071 |
1.017 |
7.08 |
77.37 |
50 °L
|
512 |
0 |
|
|
|
| Boil
Size: 30.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 10:46 PM |
Notes: MASH WATER (L)23.32
SPARGE WATER (L)7.55
White Labs WLP001 (California Ale), Wyeast 1056 (American Ale) or Fermentis US-05 yeast |
|
|
Mighty Mandarina
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.61 |
48.28 |
3.48 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:01 PM |
| Notes: |
|
|
Grorud Steam Ale
|
California Common
|
55 Litres |
1.059 |
1.018 |
5.38 |
46.05 |
6.17 °L
|
512 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 9:59 AM |
| Notes: |
|
|
Havest Ale 2019
|
American Pale Ale
|
5.25 Gallons |
1.067 |
1.016 |
6.7 |
72.2 |
8.29 °L
|
512 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 28.1 psi |
Creation
Date: 8/15/2019 5:52 PM |
| Notes: |
|
|
Guido - Sierra Nevada
|
American Pale Ale
|
42 Litres |
1.049 |
1.009 |
5.24 |
43.33 |
5.68 °L
|
512 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 300 g |
Creation
Date: 4/25/2019 6:34 PM |
| Notes: |
|
|
Ekuanot Tell Me What To Do Clone
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.22 |
62.05 |
6.59 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:23 PM |
Notes: Whirlpool i 20 min før nedkjøling starter.
Min 1,1 liter starter. |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.62 |
54.01 |
15.86 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:22 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
21 Litres |
1.044 |
1.015 |
3.84 |
28.43 |
30.91 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:57 PM |
| Notes: 2x vanilla bean soaked in vodka for 7 days added to fermenter after 70%fermentation |
|
|
La Bonne Aventure - Éq.9
|
American Amber Ale
|
50 Litres |
1.041 |
1.008 |
4.38 |
10.35 |
19.25 °L
|
512 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 7:48 PM |
| Notes: |
|
|
Chochotoff Porter
|
American Porter
|
23 Litres |
1.056 |
1.011 |
5.99 |
41.48 |
38.08 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 5:05 AM |
| Notes: |
|
|
|
|