All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Ale De Maracuja Modificada	American Pale Ale	60 Litres	1.057	1.014	5.6	0	7.44 °L	512	0
Author: Humberto Ferreira Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:45 PM Notes:
LA Brown Ale	British Brown Ale	5.8 Gallons	1.05	1.009	5.33	28.63	13.28 °L	512	0
Author: RoadRoach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60.8 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 3/4/2022 2:09 AM Notes: Tweaked English Brown Ale recipe just a bit. Use FWH for 1st stage hops, add 2nd stage in per original recipe.
Chuck’s Irish Red	Irish Red Ale	310 Gallons	12.852	2.528	5.52	33.61	15 °L	512	0
Author: mash155@att.net Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 5:14 PM Notes:
Imperial Red Ale	Irish Red Ale	210 Gallons	20.851	4.745	8.94	24.29	17.82 °L	512	0
Author: Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:25 PM Notes:
Right, What's All This Then?	British Brown Ale	5.5 Gallons	1.044	1.01	4.59	28.03	20.79 °L	512	0
Author: DTN25 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 4:27 AM Notes:
Graham Porter	English Porter	5.25 Gallons	1.052	1.015	4.83	22.89	23.79 °L	512	0
Author: PrattBrewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:43 PM Notes:
My Way Golden Ale (56L Netto)	Blonde Ale	56 Litres	1.047	1.009	5.08	23.19	7.31 °L	512	0
Author: St.Kjell Boil Size: 66.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.1 Creation Date: 10/21/2020 10:45 AM Notes: Klone av Big Wave. 2 pk. gjær á 11,5 g. i 2 dunker á 28 liter.
Pablo's Cream Ale	Blonde Ale	110 Litres	1.05	1.009	5.37	23.25	4.55 °L	512	0
Author: AlejoD Boil Size: 123.35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/1/2019 2:12 AM Notes:
K Of R Red Ale	Scottish Export	5.5 Gallons	1.063	1.015	6.28	34.41	20.44 °L	512	0
Author: Hyperdrive Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:27 AM Notes:
Big Ben Porter	English Porter	5 Gallons	1.066	1.015	6.66	35.97	32.81 °L	512	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 12:31 AM Notes:
Sturdy Stout #2	Sweet Stout	5 Gallons	1.08	1.017	8.29	0	50 °L	512	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:00 PM Notes:
Yellowjacket APA	American Pale Ale	5.5 Gallons	1.066	1.014	6.76	36.17	6.41 °L	512	3
Author: Fretless Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:35 AM Notes:
Juicy Fruit	English IPA	5 Gallons	1.068	1.023	5.96	52.92	9.51 °L	512	0
Author: BrewFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 11:33 PM Notes:
Old Ale V2 4/1/18	Old Ale	5.5 Gallons	1.113	1.026	11.49	46.17	29.63 °L	512	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 6:52 AM Notes:
EBTKS FUBAR	Scottish Heavy	5 Gallons	1.04	1.01	3.9	0	49.63 °L	512	0
Author: SBC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 9:19 PM Notes:
Pale Ale On Nitro	American Pale Ale	5.5 Gallons	1.053	1.01	5.61	46.22	7.57 °L	512	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 2:18 PM Notes:
Kernow Punk	American Pale Ale	24 Litres	1.054	1.011	5.67	49.59	8.72 °L	512	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:25 PM Notes: Originally brewed this as per the BD recipe and it was WAY too bitter. Reduced Chinook as boil-start bettering hop significantly to bring IBU down and added later on at dry hop stage. Also on Tony Yates advice went for a 90 minute boil as opposed to the recommended 60 so upped water quantities accordingly and again amended hop usage downwards at start to reduce ibu’s. Fingers crossed Jim, i’m Going in! If it’s horrible then it’s all Tony’s fault.
Økologisk APA	American Pale Ale	22 Litres	1.054	1.009	5.88	47.84	8.79 °L	512	1
Author: Jan S Borlaug Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 11:07 AM Notes:
Chocolate Stout	Irish Stout	5.5 Gallons	1.049	1.016	4.31	29.41	33.53 °L	512	0
Author: pyro139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:27 AM Notes:
Harvest Brown Ale	British Brown Ale	5.5 Gallons	1.05	1.012	5.04	23	25.98 °L	512	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 5:35 AM Notes:
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