chocolate stout Beer Recipe | All Grain Irish Stout by pyro139 | Brewer's Friend
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chocolate stout

163 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday March 14th 2017
1.049
1.016
4.3%
29.4
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
1 lb American - Chocolate1 lb Chocolate 29 350 9.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 9.5%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.8%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 19%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.66 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.75 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 148 °F 30 min
4 gal -- -- 152 °F 30 min
1 gal -- -- 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp cocoa Spice Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"chocolate stout" Irish Stout beer recipe by pyro139. All Grain, ABV 4.31%, IBU 29.41, SRM 33.53, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Brown, Maltodextrin, Honey Malt) Hops: (East Kent Goldings) Other: (cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-14 01:27 UTC
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