All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wunder Brew	American Light Lager	5.5 Gallons	1.051	1.013	5.08	13.89	6.4 °L	512	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:20 PM Notes:
Golden Emi	American Lager	19 Litres	1.039	1.006	4.33	7.98	2.73 °L	512	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 12:03 AM Notes:
Trenér Amber Czech Lager	Czech Amber Lager	108 Gallons	11.979	3.452	4.56	25.84	12.33 °L	512	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 6:37 PM Notes:
Kellerbier	Munich Helles	21 Litres	1.046	1.009	4.91	27.94	5.96 °L	512	1
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 6/30/2023 6:51 PM Notes:
Helles Yeah Yumm 3.5 Bbl	International Pale Lager	105 Gallons	1.05	1.004	5.99	16.1	5.55 °L	512	0
Author: Ged Boil Size: 107.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2023 9:12 PM Notes:
Ice Man Cometh	International Pale Lager	155 Gallons	1.06	1.014	6.06	41.97	3.97 °L	512	1
Author: javibulin Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:06 AM Notes: let free rise after 5 days to 65 and finish Azacca® Hop Profile Previously called ADHA-483, Azacca® was named after the Haitian god of agriculture. It is big in Alpha Acids (14-16%) and has a bright and refreshing aroma with juicy mango, tropical fruits, and citrus. Azacca® is a dual-purpose hop that produces sensational single-hopped beers. Try whirlpooling with Azacca® after flameout to maximize the juicy flavors and sweet aroma. Aroma: Fresh citrus, lemon, piney, tropical fruit. New Zealand Motueka™ Hop Profile Motueka™ Hops are another newer variety released by the Institute for Plant and Food Research. Motueka™ offers moderate Alpha Acids (6-8%) and has a unique flavor and aroma of fresh tropical limes that can be incorporated into a number of styles. This refreshing and zesty character is perfectly suited for single-hopped IPAs, but also shines in Belgian styles like Saisons and Wits. Can also be used in thirst-quenching Pilsners and Lagers.
Two_Women Lager_ver2_1	Munich Helles	13 Gallons	1.041	1.009	4.24	20.6	4.51 °L	512	0
Author: haeffnkr Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 1:34 AM Notes: 16.5 gallons to start with in BK 833 yeast 1.4 Meta - flat 1/4 tsp 1.4 AA - full 1/4 tsp 2 tsp mash and 1.5 tsp end of boil - BTB
IPL	International Pale Lager	1150 Litres	1.048	1.012	4.77	11.66	3.31 °L	512	0
Author: Haresy77 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 7:10 AM Notes:
International Dark Lager	International Dark Lager	12 Gallons	1.053	1.012	5.41	19.35	24.61 °L	512	0
Author: Mjensen52402 Boil Size: 16.56 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:19 AM Notes:
Cerveja Dom Lucas	International Pale Lager	4.75 Gallons	1.049	1.008	5.44	19.56	3.36 °L	512	1
Author: RexEverything Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 9:34 PM Notes:
Awesome Recipe	Kölsch	6 Gallons	1.048	1.012	4.7	21.59	2.99 °L	512	0
Author: jim5532 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:45 PM Notes:
NB Kit - Blue Loon	American Wheat Beer	5 Gallons	1.055	1.013	5.5	33.43	4.53 °L	512	1
Author: DreadBeard Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 4:16 PM Notes:
El Dorado Pale Ale	Munich Helles	21 Litres	1.048	1.012	4.71	34.18	3.67 °L	512	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 12:56 AM Notes:
Sadie's/Millsons Crack Porridge	American Light Lager	10 Litres	1.044	1.01	4.47	18.52	3.28 °L	512	0
Author: Millson Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 8:28 PM Notes:
Weberski Kolsch	Kölsch	6 Gallons	1.044	1.01	4.43	25.38	4.48 °L	512	2
Author: Webski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:13 AM Notes: Gap = 0.040” racked to secondary at 9d. FG = 1.010
Cash Rules Cream Ale	Cream Ale	5 Gallons	1.053	1.013	5.26	21.11	4.07 °L	512	0
Author: elwood4beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:06 PM Notes:
Enigma Pils	German Leichtbier	20.8 Litres	1.051	1.013	5.04	45.16	3.24 °L	512	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:43 AM Notes:
Spaaz	Czech Pale Lager	5.5 Gallons	1.047	1.007	5.22	41.8	3.99 °L	512	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:57 PM Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter
Clear Skies	Kölsch	5.5 Gallons	1.053	1.012	5.4	22.29	4.2 °L	512	1
Author: Yaw, Pitch & Roll Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:51 AM Notes:
Mike's Awesome Recipe Lager Recipe	Czech Pale Lager	5.5 Gallons	1.049	1.01	5.14	26.51	3.16 °L	512	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 5:30 PM Notes: Recommended to hydrate dry yeast before use.
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