All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout	No Profile Selected	5.5 Gallons	1.066	1.016	6.61	0	46.46 °L	512	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 4:28 PM Notes:
Pilsner	German Pilsner (Pils)	5 Gallons	1.049	1.012	4.86	26.91	4.37 °L	512	0
Author: DJPLO Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:18 AM Notes: https://beerandbrewing.com/recipe-vier-sterne-german-pilsner/ DIRECTIONS Mill the grains and mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 50°F (10°C), aerate well, and pitch plenty of healthy yeast. Ferment at 50°F (10°C) for 14 days, then allow to rise to about 65°F (18°C) and hold for another 14 days. Crash to 35°F (2°C), package, and carbonate to about 2.5 volumes of CO2.
ET Foam Home	Light American Lager	5 Gallons	1.051	1.013	5.02	15.87	3.16 °L	512	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 5/12/2024 12:36 PM Notes:
Böögg Bock V2 On Cherries	Maibock/Helles Bock	5.5 Gallons	1.051	1.012	5.1	20.6	10.14 °L	512	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:42 PM Notes: For the The Sechseläuten April 15th, 2024 to drive out the winter and herald the spring. Procedure. Feb. 18th w/ TIm Loftis Mashed all grains in 150º-155º H2O for 75 minutes. Batch Sparged in 170º and strained into boil pot. Brought to boil and and added 1st hops. Added 2nd hops at 45 minutes and whirlfloc at 50 minutes Chilled with wort chiller to 70º and pitch 2quarts of yeast starter O.G. 1.051 2/19 very active fermentation in carboy at 60º held at 50º for fermentation 2/24 S.G. 1.016 moved to 64º for Diacetyl rest 2/26 S.G. 1.014 racked to secondary and added 2.5 pounds Amarena wild cherries plus 4 oz. Kirschwasser. Flamed and Pureed. This brought S.G. to 1.032 Chilled to lagering temps 36º into cold storage.
Pasty Stout?	No Profile Selected	620 Gallons	18.906	5.639	7.85	24.26	25.99 °L	512	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 120 Boil Gravity: 18.9 Efficiency: 81.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 11:56 PM Notes:
3 Grain Whiskey	No Profile Selected	35 Gallons	1.064	1.016	6.3	0	9.23 °L	512	0
Author: Boil Size: 35 Gallons Boil Time: 5 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 8:26 PM Notes:
Single Malt	No Profile Selected	7.5 Gallons	1.06	1.011	6.52	0	4.38 °L	512	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 5:41 PM Notes:
Bishop Bock	Traditional Bock	10 Gallons	1.061	1.014	6.11	29.9	19.06 °L	512	0
Author: Paladin Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 1:54 AM Notes:
Imperial Pilsner	German Pilsner (Pils)	26.5 Gallons	1.084	1.016	9	32.66	4.73 °L	512	0
Author: Sully574 Boil Size: 30.14 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 8:10 PM Notes:
Veranda Lager	Bohemian Pilsener	6.5 Gallons	1.046	1.012	4.55	0	3.64 °L	512	0
Author: Two kettles one pump Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:37 PM Notes:
Ash Ryale	Blonde Ale	5.5 Gallons	1.054	1.013	5.38	46.81	7.7 °L	512	0
Author: a1dookie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 6:21 PM Notes:
Citrus IPA	No Profile Selected	5.5 Gallons	1.06	1.015	5.88	56.44	3.76 °L	512	0
Author: Rich A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 6:20 PM Notes:
Is Greg Here?	Kölsch	217 Gallons	1.049	1.007	5.43	21.41	4.62 °L	512	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 89 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 9:26 PM Notes:
Blonde Ale Base	Blonde Ale	5.5 Gallons	1.054	1.012	5.52	16.85	3.86 °L	512	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 6:33 PM Notes: Split batch using flavor combo's of coconut, almond, lemongrass, mint, coriander. Add at the end of primary fermentation as follows: 1) almond extract, spearmint leaves 2) coconut, lemongrass, spanish cedar
#111 Neu Pilsner #11	No Profile Selected	2150 Litres	1.047	1.009	4.99	31.3	3.23 °L	512	0
Author: phredrikschmidt@gmail.com Boil Size: 2380 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 1:40 PM Notes:
Kolsch Money	Kölsch	6.5 Gallons	1.045	1.008	4.77	31.8	3.37 °L	512	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 11/10/2020 5:38 AM Notes: Beer Recipe From Springdale Beer Company. Add any necessary acid and salts to get to 5.3 - 5.4 ph. Mash at 150 for 30 minutes. Pull 1/4 of the mash to another pot, raise to 160 and rest for 10 minutes, then boil gently for 15 minutes. Add back to main mash and mix thoroughly for mash out. Mash for 10 more minutes, drain and batch sparge. Cool to 58, aerate well and pitch yeast. Ferment at 60. At terminal gravity lower temp to 50 for a few days. Optionally, add fresh krausen to carbonate before layering. To do this you would need to transfer into a keg first. Boil 12oz DME and water to get to 1.044. Add lager yeast for 8-24 hours, then blend into main fermentation. Monitor pressure so it does not go beyond 15 psi. After second fermentation is done, cool to 32 for 2 or more weeks.
Stay @ Home Blonde	Blonde Ale	5.5 Gallons	1.049	1.01	5.19	25.63	4.15 °L	512	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 4/4/2020 10:06 PM Notes:
The Light Side Pils	German Pilsner (Pils)	5.5 Gallons	1.06	1.01	6.63	20.18	4.02 °L	512	1
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:29 PM Notes:
Awesome Recipe	Bohemian Pilsener	20.8 Litres	1.058	1.014	5.69	45.51	15.76 °L	512	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:28 PM Notes:
Saphir Cerveza	Classic American Pilsner	6 Gallons	1.05	1.012	4.98	28.19	3.24 °L	512	0
Author: Bradleyarthurwhite Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 2:13 PM Notes:
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