All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saaz Amber Ale	No Profile Selected	33 Litres	1.047	1.008	5.15	23.02	10.21 °L	512	1
Author: Bennyj Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 11:59 PM Notes:
Cosmic Sherpa	No Profile Selected	368 Gallons	1.06	1.015	5.89	0	4.24 °L	512	0
Author: lostcook Boil Size: 397 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:52 PM Notes:
Smashquatch	No Profile Selected	46 Litres	1.056	1.011	5.99	19.46	3.63 °L	512	0
Author: Green Willy Brewing Collective Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 1:25 AM Notes:
Raging Red Irish Red (Copy From Mystic Mead)	No Profile Selected	18.9 Litres	1.051	1.012	5.18	30.46	15.94 °L	512	0
Author: Dean Strickland Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:26 PM Notes:
Ebbegarden Uno	No Profile Selected	24 Litres	1.054	1.013	5.39	0	4.15 °L	512	1
Author: EricOuellet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 3:06 PM Notes:
Motorolie Clone Imperial Stout	No Profile Selected	18 Litres	1.113	1.024	11.73	55.59	50 °L	512	1
Author: HeBrews Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 7:15 AM Notes: - Add dry malt extract at first wirth. - Add candi sugar @5 minutes left in the boil - Ferment arount 30 degrees celsius - After 5-7 days of primary fermentation rack onto previously Bourbon soaked oak chips/chunks for secondary fermentation for at least 1 month. The more light toast the oak chips have the more vanilla flavour. Medium toast gives some sort of chocolaty flavour and heavy toast gives roasty/smoky flavours. Version 1: - 100ml of Wild Turkey Bourbon - 100 gramms chips medium toast - 80 gramms cubes light toast - 3 Weeks of secondary fermentation until the beer was racked into a keg for carbonation and further development (3 weeks or so) - Then filled into bottles and capped on foam. - The taste of the bourbon is very minimal, as are the oak flavours. But it's VERY well balanced! https://untappd.com/b/hebrews-brewery-ghetto-gospel/4231993
Awesome Recipe	No Profile Selected	4 Litres	1.07	1.014	7.39	56.66	50 °L	512	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15 Creation Date: 4/11/2021 12:20 PM Notes:
Mexican Lager Josh	No Profile Selected	12 Gallons	1.044	1.013	4.05	14.83	3.28 °L	512	0
Author: Joe DOD Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 2:08 AM Notes:
Ay Caramba Chili Lime Pale Ale	No Profile Selected	110 Gallons	1.045	1.01	4.57	13.71	2.57 °L	512	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 4:13 PM Notes:
Raccoon Cutoffs V2	No Profile Selected	5.5 Gallons	1.079	1.019	7.9	81.76	21.05 °L	512	0
Author: Pants.and.Animals Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 9:59 PM Notes:
Batch 200 Belgian Dubbel	No Profile Selected	155 Gallons	17.972	4.706	7.29	28.66	22.94 °L	512	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 6:03 PM Notes:
Vedels NEIPA B	Specialty IPA: New England IPA	70 Litres	1.061	1.013	6.35	12.84	5.73 °L	511	1
Author: Torben Vedel Boil Size: 80.8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2025 5:17 PM Notes: Split batch: 35 l Verdant IPA 35 l Pomona
Afro Caribbean Space Llama	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.017	8.7	41.09	4.53 °L	511	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/26/2024 8:52 PM Notes: DIRECTIONS Mill grains and mash at 151°F (66°C) for 60 minutes. Sparge and top up as needed to get about 7 gallons (26.5 liters) of wort. Boil for 75 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort to 169°F (76°C) if possible, then add whirlpool hops and allow 15 minutes to steep. Chill to 64°F (18°C), aerate wort, and pitch yeast. Ferment at 68°F (20°C) until complete and gravity has stabilized, and the beer has passed a VDK test. Then cool to 50°F (10°C) and hold there at least 24 hours. Drop as must yeast/trub as possible (or rack to secondary) and dry hop for 3 days. Then drop hops, crash, package, and carbonate. BREWER’S NOTES Water: We target a chloride-forward profile with a relatively low total minerality. Additions: We recommend adding yeast nutrient due to the high gravity. We don’t add any kettle finings for this beer. Dry hops: We rouse the dry hops with CO2 once a day, keeping positive pressure to the tank to avoid oxygen ingress.
IPA	Specialty IPA: New England IPA	6 Gallons	1.083	1.028	7.33	42.38	9.69 °L	511	0
Author: Boil Size: 7.97 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 12:07 AM Notes:
Hazy 3.0	Specialty IPA: New England IPA	25 Litres	14.636	3.66	5.93	36.24	5.09 °L	511	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 9:32 PM Notes:
NEIPA #1	Specialty IPA: New England IPA	5 Gallons	1.066	1.013	6.88	40.66	5.81 °L	511	0
Author: Side-Gig Brewery Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 3:02 PM Notes:
Pêche En Eau Trouble	Specialty IPA: New England IPA	50 Litres	1.056	1.012	5.85	35.18	4.13 °L	511	0
Author: Gauclair Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 1:37 AM Notes: ADD PEACH JUICE IN MASH FERMENTER ADD PEACH PUREE IN FERMENTER WHEN THE FERMENTATION IS OVER (READY FOR KEGGING)
Big Bambi	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.13	16.48	4.78 °L	511	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:50 PM Notes:
Beer	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.017	8.78	46.57	5.1 °L	511	2
Author: dnezmusic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 12:39 AM Notes:
All Together_5g	Specialty IPA: New England IPA	18.9 Litres	1.065	1.018	6.14	35.69	6.16 °L	511	0
Author: grezsantos@gmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:53 PM Notes:
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