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Vedels NEIPA b

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80.8 liters
Post Boil Size: 75.75 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: NorMalt
Calories: 283 calories (Per 500ml)
Carbs: 27 g (Per 500ml)

Created: Sunday June 15th 2025

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

12.8

EBC (ebcmorey):

11.3

Mash pH

5.3

Cost kr

982.50

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6,000 g	Crisp Malting - Extra Pale Maris Otter6000 g Extra Pale Maris Otter	kr 20.00 / kg kr 120.00	37.5	3.84	30.8%
5,000 g	Weyermann - Extra Pale Premium Pilsner Malt5000 g Extra Pale Premium Pilsner Malt	kr 20.00 / kg kr 100.00	38	2.51	25.6%
4,000 g	Weyermann - Pale Wheat4000 g Pale Wheat	kr 20.00 / kg kr 80.00	36	3.84	20.5%
3,000 g	Flaked Oats3000 g Flaked Oats	kr 20.00 / kg kr 60.00	33	4.37	15.4%
1,000 g	Bestmalz - Best RED X1000 g Best RED X	kr 20.00 / kg kr 20.00	36	30.53	5.1%
500 g	Weyermann - Melanoidin500 g Melanoidin	kr 20.00 / kg kr 10.00	34.5	70.55	2.6%
19,500 g / kr 390.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	kr 0.75 / g kr 7.50	Pellet	15.6	Boil	60 min	5.3	1.6%
50 g	Citra50 g Citra Hops	kr 0.75 / g kr 37.50	Pellet	13.6	Whirlpool at 80 °C	0 min	2.72	8.2%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	kr 0.75 / g kr 37.50	Pellet	12.5	Whirlpool at 80 °C	0 min	2.5	8.2%
50 g	Mosaic50 g Mosaic Hops	kr 0.75 / g kr 37.50	Pellet	11.6	Whirlpool at 80 °C	0 min	2.32	8.2%
150 g	Citra150 g Citra Hops	kr 0.75 / g kr 112.50	Pellet	13.6	Dry Hop (High Krausen)	4 days		24.6%
150 g	Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops	kr 0.75 / g kr 112.50	Pellet	12.5	Dry Hop (High Krausen)	4 days		24.6%
150 g	Mosaic150 g Mosaic Hops	kr 0.75 / g kr 112.50	Pellet	11.6	Dry Hop (High Krausen)	4 days		24.6%
610 g / kr 457.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	kr 0.75 / g kr 7.50	5.3	1.6%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	kr 0.75 / g kr 150.00	2.72	32.8%
200 g	Yakima Valley Hops - Idaho 7 (Pellet) 200 g Idaho 7 (Pellet) Hops	kr 0.75 / g kr 150.00	2.5	32.8%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	kr 0.75 / g kr 150.00	2.32	32.8%
610 g / kr 457.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58.5 L		Strike	75 °C	68 °C	60 min
	Mash-out	Temperature	68 °C	78 °C	15 min
		Vorlauf	78 °C	78 °C	15 min
42 L		Sparge	78 °C	78 °C	30 min
	Drip-off and heating	Temperature	78 °C	99 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 mg/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
130 mg/l	Gypsum	Water Agt	Mash	1 hr.
40 mg/l	Salt	Water Agt	Mash	1 hr.
70 mg/l	Magnesium Chloride	Water Agt	Mash	1 hr.
2.50 ml/l	Phosphoric acid	Water Agt	Mash	1 hr.
35 mg/l	Epsom Salt	Water Agt	Mash	1 hr.
10 mg/l	Lye	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	3 Each	Cost:	kr 45.00 / each kr 135.00
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 524 B cells required

kr 135.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	175	85	0

Mash Chemistry and Brewing Water Calculator

Notes

Split batch:
35 l Verdant IPA
35 l Pomona

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2025-06-15 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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