|
Barbara Wedding IPA
|
American IPA
|
22 Litres |
1.061 |
1.01 |
6.72 |
58.89 |
9.99 °L
|
511 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 1/20/2021 7:54 PM |
| Notes: |
|
|
A Boy Brushed Citra Living In Black IPL
|
Specialty IPA: Black IPA
|
6 Gallons |
1.057 |
1.01 |
6.19 |
67.85 |
38.2 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/30/2023 4:44 PM |
| Notes: |
|
|
Empty Pints Are For Assholes
|
American IPA
|
1240 Litres |
1.059 |
1.012 |
6.2 |
39.59 |
4.08 °L
|
511 |
0 |
|
|
|
| Boil
Size: 1354.56 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 10:53 AM |
| Notes: |
|
|
IPA For John
|
American IPA
|
23 Litres |
1.063 |
1.011 |
7.12 |
95.96 |
4.6 °L
|
511 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 6:14 PM |
| Notes: |
|
|
Stanwood SMaSH IPA
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.38 |
82.74 |
5.78 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 3:35 PM |
| Notes: |
|
|
Fortunate Islands
|
American IPA
|
60 Litres |
1.058 |
1.012 |
6.06 |
40.33 |
5.17 °L
|
511 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 9:04 AM |
| Notes: |
|
|
Double Hearted IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.012 |
7.08 |
58.89 |
6.86 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/30/2021 9:18 PM |
| Notes: |
|
|
Holy Trinity IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.4 |
61.07 |
4.38 °L
|
511 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 5/23/2021 2:05 PM |
Notes: Adjust water for a 4:1 ratio of Calcium Sulfate to Calcium Chloride.
Mash for 45 minutes and target a pH level of 5.2 - 5.3.
After flameout, cool wort to 180 and add whirlpool hops. Spin for 10 minutes and then let sit for 20 more minutes.
Chill wort to 65, aerate well, pitch yeast. Turn up to 66 the following day. Turn up to 67 the second day and leave until fully fermented.
Three days after terminal gravity it reached remove yeast or transfer to secondary. After another day, add dry hops. After 5 days do a forced diacetyl test. After two days of negative tests, cold crash and keg.
Portions of recipe pulled from GOW Crypt Keeper IPA recipe.https://beerandbrewing.com/recipe-grains-of-wrath-crypt-keeper-ipa
|
|
|
Que The Hops
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.62 |
76.05 |
9.07 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/8/2021 9:50 PM |
| Notes: |
|
|
Flower, Spice, Everything Nice IPA
|
American IPA
|
3.5 Gallons |
1.058 |
1.008 |
6.54 |
67.03 |
7.07 °L
|
511 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 3/15/2021 3:25 AM |
| Notes: |
|
|
Red X
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.57 |
110.88 |
13.35 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.069 |
1.017 |
6.75 |
45.47 |
3.76 °L
|
511 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:26 AM |
| Notes: |
|
|
SMaSH Crash
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.66 |
81.52 |
4.22 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 4:06 PM |
| Notes: |
|
|
Im Firsty IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
59.66 |
6.62 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 24.8 psi |
Creation
Date: 9/1/2020 9:32 PM |
| Notes: |
|
|
Triple Hop IPA
|
American IPA
|
30 Litres |
1.052 |
1.009 |
5.54 |
29.07 |
5.27 °L
|
511 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:44 PM |
| Notes: |
|
|
Dickhead IPA
|
American IPA
|
25 Litres |
1.061 |
1.016 |
5.96 |
59.23 |
5.33 °L
|
511 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 12/9/2019 5:51 PM |
Notes: Варка 10.12.
Начальная плотность 1.060 SG.
13.12. 1.034 SG.
15.12. 1.020 SG.
16.12. 1.020 SG. Dry Hop.
18.12. 1.016 SG.
23.12. 1.016 SG. Kegging. |
|
|
OCTOBER CHILEAN IPA
|
American IPA
|
19.5 Litres |
1.071 |
1.018 |
6.95 |
68.28 |
27.51 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 7:19 AM |
| Notes: |
|
|
Red IPA 7 Fjell
|
Specialty IPA: Red IPA
|
23 Litres |
1.054 |
1.014 |
5.36 |
84.91 |
14.91 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 10:33 PM |
| Notes: |
|
|
Cleaning Out The Freezer IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.22 |
81.47 |
8.42 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 1:34 AM |
| Notes: It was time to clean out all the leftover hops from the freezer. hopefully this turns out well. |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
15 Litres |
1.053 |
1.01 |
5.66 |
57.71 |
18.86 °L
|
511 |
1 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 204.1 g |
Creation
Date: 8/28/2018 8:31 PM |
| Notes: |
|
|
|
|