All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barbara Wedding IPA	American IPA	22 Litres	1.061	1.01	6.72	58.89	9.99 °L	511	0
Author: Pepe Aragon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109 g Creation Date: 1/20/2021 7:54 PM Notes:
A Boy Brushed Citra Living In Black IPL	Specialty IPA: Black IPA	6 Gallons	1.057	1.01	6.19	67.85	38.2 °L	511	1
Author: ijpearson Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/30/2023 4:44 PM Notes:
Empty Pints Are For Assholes	American IPA	1240 Litres	1.059	1.012	6.2	39.59	4.08 °L	511	0
Author: Hopster_NS Boil Size: 1354.56 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 10:53 AM Notes:
IPA For John	American IPA	23 Litres	1.063	1.011	7.12	95.96	4.6 °L	511	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 6:14 PM Notes:
Stanwood SMaSH IPA	American IPA	5 Gallons	1.067	1.018	6.38	82.74	5.78 °L	511	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 3:35 PM Notes:
Fortunate Islands	American IPA	60 Litres	1.058	1.012	6.06	40.33	5.17 °L	511	0
Author: Tadeas Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 9:04 AM Notes:
Double Hearted IPA	American IPA	5.25 Gallons	1.066	1.012	7.08	58.89	6.86 °L	511	0
Author: jspirko Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/30/2021 9:18 PM Notes:
Holy Trinity IPA	American IPA	5.5 Gallons	1.059	1.01	6.4	61.07	4.38 °L	511	0
Author: Tradition Brewing Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 5/23/2021 2:05 PM Notes: Adjust water for a 4:1 ratio of Calcium Sulfate to Calcium Chloride. Mash for 45 minutes and target a pH level of 5.2 - 5.3. After flameout, cool wort to 180 and add whirlpool hops. Spin for 10 minutes and then let sit for 20 more minutes. Chill wort to 65, aerate well, pitch yeast. Turn up to 66 the following day. Turn up to 67 the second day and leave until fully fermented. Three days after terminal gravity it reached remove yeast or transfer to secondary. After another day, add dry hops. After 5 days do a forced diacetyl test. After two days of negative tests, cold crash and keg. Portions of recipe pulled from GOW Crypt Keeper IPA recipe.https://beerandbrewing.com/recipe-grains-of-wrath-crypt-keeper-ipa
Que The Hops	American IPA	5 Gallons	1.057	1.014	5.62	76.05	9.07 °L	511	0
Author: James Robinson Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/8/2021 9:50 PM Notes:
Flower, Spice, Everything Nice IPA	American IPA	3.5 Gallons	1.058	1.008	6.54	67.03	7.07 °L	511	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 3/15/2021 3:25 AM Notes:
Red X	Specialty IPA: Red IPA	5.5 Gallons	1.077	1.019	7.57	110.88	13.35 °L	511	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 3:25 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.069	1.017	6.75	45.47	3.76 °L	511	0
Author: Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 8:26 AM Notes:
SMaSH Crash	American IPA	5.5 Gallons	1.055	1.011	5.66	81.52	4.22 °L	511	0
Author: IDeal Swede Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 4:06 PM Notes:
Im Firsty IPA	American IPA	5.5 Gallons	1.059	1.014	5.92	59.66	6.62 °L	511	0
Author: thisiskaleb@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 9/1/2020 9:32 PM Notes:
Triple Hop IPA	American IPA	30 Litres	1.052	1.009	5.54	29.07	5.27 °L	511	0
Author: Man&Beer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 3:44 PM Notes:
Dickhead IPA	American IPA	25 Litres	1.061	1.016	5.96	59.23	5.33 °L	511	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 12/9/2019 5:51 PM Notes: Варка 10.12. Начальная плотность 1.060 SG. 13.12. 1.034 SG. 15.12. 1.020 SG. 16.12. 1.020 SG. Dry Hop. 18.12. 1.016 SG. 23.12. 1.016 SG. Kegging.
OCTOBER CHILEAN IPA	American IPA	19.5 Litres	1.071	1.018	6.95	68.28	27.51 °L	511	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 7:19 AM Notes:
Red IPA 7 Fjell	Specialty IPA: Red IPA	23 Litres	1.054	1.014	5.36	84.91	14.91 °L	511	0
Author: shalashaska Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 10:33 PM Notes:
Cleaning Out The Freezer IPA	American IPA	5 Gallons	1.053	1.013	5.22	81.47	8.42 °L	511	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:34 AM Notes: It was time to clean out all the leftover hops from the freezer. hopefully this turns out well.
Red IPA	Specialty IPA: Red IPA	15 Litres	1.053	1.01	5.66	57.71	18.86 °L	511	1
Author: Khanpbi Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 204.1 g Creation Date: 8/28/2018 8:31 PM Notes:
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