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Double Hearted IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.89 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bell's Brewery
Hop Utilization: 97%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday July 30th 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 68

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

58.9

SRM (morey):

6.9

Mash pH

6.3

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	74.1%
3 lb	Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row	36.8	3.5	22.2%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	8.8	Boil	45 min	32.06	20.8%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	8.8	Boil	30 min	26.84	20.8%
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	9.9	Dry Hop	5 days		58.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Centennial (Pellet)	58.9	41.6%
3.50 oz	Centennial (Pellet)		58.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.23 gal	Infusion	158 °F	150 °F	60 min
1.4 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 76 °F

Other Ingredients

Amount	Name	Type	Use	Time
13.40 g	Chalk	Water Agt	Mash	1 hr.
0.20 g	Gypsum	Water Agt	Mash	1 hr.
5.60 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.45 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Bell's Brewery Water Profile - Kalamazoo, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	32	36	117	40	348
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

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Brews

Public: Yup, Shared
Last Updated: 2021-11-18 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Double Hearted IPA

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