|
Awesome Recipe
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.063 |
1.011 |
6.86 |
47.75 |
13.09 °L
|
511 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 6:53 PM |
| Notes: |
|
|
A Boy Brushed Citra Living In Black IPL
|
Specialty IPA: Black IPA
|
6 Gallons |
1.057 |
1.01 |
6.19 |
67.85 |
38.2 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/30/2023 4:44 PM |
| Notes: |
|
|
Belgian Blond ALE 25A 001
|
Belgian Blond Ale
|
11 Litres |
1.063 |
1.017 |
6.06 |
18.47 |
4.69 °L
|
511 |
0 |
|
|
|
| Boil
Size: 16.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 51.9 g |
Creation
Date: 2/1/2023 10:27 PM |
| Notes: |
|
|
Empty Pints Are For Assholes
|
American IPA
|
1240 Litres |
1.059 |
1.012 |
6.2 |
39.59 |
4.08 °L
|
511 |
0 |
|
|
|
| Boil
Size: 1354.56 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 10:53 AM |
| Notes: |
|
|
IPA For John
|
American IPA
|
23 Litres |
1.063 |
1.011 |
7.12 |
95.96 |
4.6 °L
|
511 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 6:14 PM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
25 Litres |
1.1 |
1.019 |
10.75 |
83.92 |
16.84 °L
|
511 |
0 |
|
|
|
| Boil
Size: 40.15 Litres |
Boil Time: 150 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 7:01 AM |
| Notes: |
|
|
West Coast Ipa 100% El Dorado
|
American IPA
|
228.24 Gallons |
1.071 |
1.011 |
7.85 |
102.42 |
10.9 °L
|
511 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 5:08 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Pale Ale
|
45 Litres |
1.062 |
1.008 |
7.1 |
21.54 |
7.6 °L
|
511 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 348.9 g |
Creation
Date: 10/26/2021 10:58 PM |
| Notes: |
|
|
Stanwood SMaSH IPA
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.38 |
82.74 |
5.78 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 3:35 PM |
| Notes: |
|
|
Tomahawk/Amarillo
|
Double IPA
|
30 Litres |
1.061 |
1.011 |
6.58 |
29.25 |
7.99 °L
|
511 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 1:24 PM |
| Notes: |
|
|
Red X
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.57 |
110.88 |
13.35 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 3:25 PM |
| Notes: |
|
|
Ted's Red Rye IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.073 |
1.014 |
7.66 |
0 |
12.37 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 10:03 AM |
| Notes: |
|
|
Black Forest Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.9 |
24.4 |
11.58 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 10:02 PM |
| Notes: |
|
|
Hibiscus Wit
|
Witbier
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
12.86 |
4.27 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 1:43 AM |
Notes: 10 grams coriander
1.5 ounces Hibiscus @ flameout
1.5 ounces Tangerine Zest |
|
|
Red IPA 7 Fjell
|
Specialty IPA: Red IPA
|
23 Litres |
1.054 |
1.014 |
5.36 |
84.91 |
14.91 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 10:33 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
20 Litres |
1.036 |
1.009 |
3.51 |
6.54 |
2.85 °L
|
511 |
1 |
|
|
|
| Boil
Size: 22.01 Litres |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 4.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2019 7:17 PM |
| Notes: |
|
|
Ex-Wife
|
Double IPA
|
5.5 Gallons |
1.085 |
1.017 |
8.85 |
86.26 |
8.3 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:12 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
15 Litres |
1.053 |
1.01 |
5.66 |
57.71 |
18.86 °L
|
511 |
1 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 204.1 g |
Creation
Date: 8/28/2018 8:31 PM |
| Notes: |
|
|
CloneBreaker White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.07 |
1.019 |
6.67 |
91.98 |
4.37 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 2:24 PM |
| Notes: |
|
|
Saison
|
Belgian Blond Ale
|
21 Litres |
1.034 |
1.007 |
3.56 |
40.53 |
4.43 °L
|
511 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 1:43 PM |
| Notes: |
|
|
|
|