|
Mosaic Taiheke
|
American Pale Ale
|
85 Gallons |
1.054 |
1.011 |
5.74 |
27.62 |
3.78 °L
|
511 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:19 AM |
| Notes: |
|
|
Lemoneurysm
|
American Pale Ale
|
5.5 Gallons |
1.161 |
1.023 |
18.08 |
24.41 |
32.2 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/16/2024 6:37 PM |
| Notes: |
|
|
160 4 Pine
|
American Pale Ale
|
28 Litres |
1.046 |
1.008 |
4.92 |
35.31 |
8.24 °L
|
511 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 35 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 1:48 AM |
Notes: 15/6/23 went up a little with sul/chl ratio
1/7/23 9.25/10 pretty damn nice.
|
|
|
Awesome Recipe
|
American Pale Ale
|
10.8 Gallons |
1.054 |
1.014 |
5.35 |
44.06 |
9.88 °L
|
511 |
0 |
|
|
|
| Boil
Size: 12.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2023 10:36 PM |
| Notes: |
|
|
Alan Pale Ale
|
American Pale Ale
|
5 Litres |
1.055 |
1.011 |
5.87 |
95.65 |
5.6 °L
|
511 |
0 |
|
|
|
| Boil
Size: 10.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 6:18 AM |
| Notes: |
|
|
Daniels APA
|
American Pale Ale
|
23 Litres |
1.054 |
1.01 |
5.77 |
66.28 |
6.19 °L
|
511 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 2:12 PM |
| Notes: |
|
|
Wyoming Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
45.83 |
4.53 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 7:49 PM |
| Notes: |
|
|
Nud Blonde Ale 25 (19-04-2025)
|
Blonde Ale
|
21 Litres |
1.05 |
1.01 |
5.36 |
27.8 |
4.54 °L
|
511 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 142 g |
Creation
Date: 3/14/2021 12:56 PM |
| Notes: |
|
|
Tumble Off Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.31 |
31.59 |
5.73 °L
|
511 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:17 AM |
| Notes: |
|
|
Double SMASH
|
American Pale Ale
|
120 Gallons |
1.05 |
1.013 |
4.94 |
43.44 |
4.23 °L
|
511 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:19 PM |
| Notes: |
|
|
Bombainskaeenn
|
American Amber Ale
|
20 Litres |
1.044 |
1.007 |
4.86 |
21.69 |
13.37 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 1:52 AM |
| Notes: |
|
|
Dona Serva Seesion IPA
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.21 |
30 |
5.73 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:14 PM |
| Notes: |
|
|
Wheat Pale Ale
|
American Pale Ale
|
28 Litres |
1.04 |
1.009 |
4.03 |
37.03 |
5.42 °L
|
511 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:10 PM |
Notes: - heated strike water to 85c, racked in mash tun and it was 76c, waited a minute and mashed in at 75c and gave me 66c mash temp. Could mash in at 76c.
-Strike water for sparging needs to be about 92c!
- preboil gravity was 1035, which is about spot on I'd guess.
- OG 1040 and hit volumn perfectly. 44 total litres is good. |
|
|
Outer Rim Ale V2
|
American Pale Ale
|
84 Litres |
1.048 |
1.011 |
4.84 |
46.87 |
5.56 °L
|
511 |
0 |
|
|
|
| Boil
Size: 97 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:39 AM |
| Notes: |
|
|
Halloween Ale
|
Blonde Ale
|
144 Litres |
1.049 |
1.012 |
4.85 |
24.47 |
4.59 °L
|
511 |
0 |
|
|
|
| Boil
Size: 144 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:00 PM |
| Notes: |
|
|
AMERICAN PALE GOLDEN PROMISE
|
American Pale Ale
|
8.5 Litres |
1.061 |
1.014 |
6.17 |
48.66 |
8.68 °L
|
511 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 11:14 PM |
Notes: Brew Day Collaboration with Anthony, Carolyn, Dan, Jim & Melissa
Initial mash temperature was 3 degrees C above target. Mash temperature was allowed drop to the lower original target of 63 degrees C before adding heat.
Mash was determined to be complete when brix readings stabilized. Approx one hour.
Water chemistry deviated slightly by increasing the Cl over target and the SO4 below target so as to smooth out residual bitterness aftertaste. ( See Water Notes)
The base water for this recipe was 100% Reverse Osmosis
Original Gravity (OG) 15 brix =Starting Specific Gravity (SG) 1.061
Actual Brew House Efficiency 77% |
|
|
River Rampage SMaSH Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.019 |
4.65 |
44.71 |
6.68 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 4:51 PM |
| Notes: |
|
|
Nelly Sauv Pale
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.16 |
39.32 |
7.36 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 3:30 AM |
| Notes: |
|
|
Session Pale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
62.09 |
6.77 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 7:43 PM |
| Notes: |
|
|
Egermoen Pale Ale
|
American Pale Ale
|
42 Litres |
1.057 |
1.01 |
6.12 |
44.84 |
8.45 °L
|
511 |
1 |
|
|
Author:
|
|
Fredrik Z. Jenssen
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 6:52 PM |
| Notes: |
|
|
|
|