All-grain Homebrew Beer Recipes | Page 4767 | Browse 225,000+ at Brewer's Friend

Author:

Cerveza Elektra

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2021 4:56 AM

Notes:

Author:

BackBoneBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2023 11:14 PM

Notes:

Author:

林北釀造

Boil Size: 2370.5 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2023 3:05 AM

Notes:

Author:

BGO_2022

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.83 bar

Creation Date: 10/4/2022 12:59 PM

Notes:

Author:

Boil Size: 236.18 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2022 8:41 AM

Notes:

Author:

skot

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72.5 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2022 9:35 PM

Notes:

Author:

Smilin Brewer

Boil Size: 12.2 Gallons

Boil Time: 90

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2022 1:13 AM

Notes: Mash in 64.5 C 148 F

Author:

Stewie

Boil Size: 15.88 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/8/2021 2:22 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 70

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2021 2:55 PM

Notes:

Author:

Friends&Family

Boil Size: 14.88 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2021 3:00 PM

Notes:

Author:

Mrtrent

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2015 12:17 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2021 12:36 PM

Notes:

Author:

Boil Size: 33 Litres

Boil Time: 30

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: 1.1 bar

Creation Date: 9/10/2020 8:15 PM

Notes: Brewing NEIPA in General:
- Nice hubs: Citra, Mosaic, Galaxy.
- Nice yeast: LALLEMAND VERDANT IPA or Wyeast 1318 (London Ale III).
- AVOID OXIDATION!
- NEIPA Cl-/SO4-2 ratio should be double the amount of Cl compared to the amount of SO4-2. Its OK for Cl- and SO4-2 to be quite high as long as the ratios are good.

#############################################
The day before:

- Read recipe carefully. Be sure you have everything.

- Freeze ice

- Adjust water (35 L):
Mash with 33L (adjusted).

Water profile at 'Hvinningdal vandværk' (pH = 8.1):
Ca+2=23 , Mg+2=1.9 , Na+=22 , Cl-=23 , SO4-2=47, HCO3-=60
After addition of (to 25 L):
5.5 g of Calcium Chloride (dihydrate), (Ca+2 Cl2• 2H2O)
1.0 g of Magnesiumsulfat (Epsom-salt, MgSO4)
2.0 g of PotassiumCloride (KCl)

Water profile now looks like this:
Ca+2=66 , Mg+2=5 , Na+= 22, Cl-=133 , SO4-2=58, HCO3-=60

#############################################
Brew day:

- Yeast out of fridge.

- Get overview. Read recipe carefully.

- Make 1L Chemipro San in spray bottle and 3L VWP in pot.
Clean gear with VWP, then rinse with cold water.
Put all gear on plastic wrap and spray with sanitiser.
Take yeast out of fridge (also sanitise the package).
Cover with plastic wrap.
Same for cooling system (assemble so its ready).
Spray tank with sanitiser and put on lid.
(Remember contact contamination is the biggest risk).

- Mash:
Adjust water pH to 5.2
Warm strike water ca 33 L to 73C.
Add grains, infusion 64.5 - 65.5 for 60min.
pH = 5.0-5.3 (adjust before and while mashing).
Now heat to 70 C 15 min.
Then 76 C 15 min.
Measure pH (and adjust if necessary)

Boil:
Boil firs hub addition 20 -> turn off heat -> add first hubs.
wait 5 min -> add second hubs.
wait 5 min (while preparing for cooling) -> turn on cooling -> add third hubs.
(remember to put on a glove and stir with the hub-filter for extra extraction (the entire time)).

When beer is 19 C poor some of the beer into the tank.
pitch yeast (put in yeast).
poor the rest of the beer into the tank (trying to hit the floating yeast), and oxidize beer as much as possible.
(evt add a bit od ascorbic acid for stability).
Purge with CO2 before closing tank.
Be very carefull with oxidationfrom now on!!

Start fermentation at 19 C.
When the yeast has topped (approximately 2-3 days) crank up the temp +1 C every day (until 24 C) to keep active healthy cells i suspension. The nice tastes are made the first couple of days, by rising the temp you force the yeast to clean up the bad tasting byproducts. It is ok to exceed the yeasts temp range with a couple of degrees in this process.

Ferment for 14 days while removing yeast on day
11,12 and 13.

#############################################
Kegging day:

Clean keg with VWP, then rinse with cold water.
Spray keg with sanitiser, then shake (remove as much as possible but dont rinse with water).
Add 4 g sugar pr liter of NEIPA into keg (boiled in a bit of water for 5-10 min) .
Purge with CO2 before kegging.
Beer should be ready in 3-5 weeks.

Author:

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2020 11:45 AM

Notes:

Author:

Cerveza Toro

Boil Size: 200 Litres

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2020 11:32 PM

Notes:

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2010 12:00 AM

Notes: First Brewed 06/2010

Brewed for the beer maniacs in Denmark, this Double IPA quivered with kumquat, kiwi and orange pith all held together with a honeycomb malt body.
It’s better to over-pitch your yeast here to ensure the beer ferments out.

https://www.brewdog.com/beers/diy-dog

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2013 12:00 AM

Notes: First Brewed 06/2013

This French white wine barrel aged Imperial Saison has a plethora of intertwining flavours. Huge aromas of peach, syrup, tangerine, sherry, toffee and raisin, followed by a dynamic bracing acidity.
The honey addition will help to dry out the beer, as the saison yeast will continue to ferment long after most ale yeast.

https://www.brewdog.com/beers/diy-dog

Author:

TANKO CERVEZAS

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: dextrose

Priming Amount: N/A

Creation Date: 7/12/2019 1:42 AM

Notes:

Author:

Brad H

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/17/2019 9:44 AM

Notes:

Author:

donovan23

Boil Size: 26.58 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2018 2:24 PM

Notes: