|
Pilsner Nymils
|
German Pilsner (Pils)
|
24 Litres |
1.049 |
1.008 |
5.34 |
33.45 |
3.42 °L
|
511 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 176 g |
Creation
Date: 12/27/2021 8:03 PM |
| Notes: |
|
|
Pilse 600 Lts
|
German Pilsner (Pils)
|
600 Litres |
1.052 |
1.012 |
5.14 |
26.49 |
4.01 °L
|
511 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 6:02 PM |
| Notes: |
|
|
C7 Stingray
|
No Profile Selected |
21 Litres |
1.063 |
1.016 |
6.21 |
6.1 |
33.53 °L
|
511 |
0 |
|
|
|
| Boil
Size: 25.57 Litres |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 9/22/2024 12:38 PM |
| Notes: |
|
|
White Lion
|
White ale |
5.34 Gallons |
1.055 |
1.013 |
5.4 |
15.22 |
4.23 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 10:54 PM |
| Notes: |
|
|
American Lighrt Lager
|
Light American Lager
|
5.5 Gallons |
1.039 |
1.003 |
4.75 |
12.49 |
2.34 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 7:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.045 |
1.008 |
4.9 |
29.88 |
12.27 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 6:41 PM |
| Notes: |
|
|
ESB Half Bitter
|
No Profile Selected |
5 Gallons |
1.053 |
1.015 |
4.96 |
0 |
5.94 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 11:53 PM |
| Notes: |
|
|
28L Sugar/Kale Wash
|
No Profile Selected |
28 Litres |
1.077 |
1 |
10.08 |
0 |
0 °L
|
511 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 10:27 PM |
Notes: 100g baker's yeast
125g kale
3 oyster shells
Step 1 - 3kg sugar made up to 20l, 60g yeast
Step 2 - Remaining sugar made up to 28l, 40g yeast
Aerate well each time |
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LowLife
|
Standard American Lager
|
217 Gallons |
19.504 |
3.454 |
8.83 |
0 |
4.51 °L
|
511 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.006 |
9 |
0 |
3.85 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 4:44 PM |
| Notes: |
|
|
HammerTime - Summer Light
|
Classic American Pilsner
|
21 Litres |
1.051 |
1.008 |
5.76 |
28.96 |
3.6 °L
|
511 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:07 PM |
| Notes: |
|
|
Carmen Big Batch
|
No Profile Selected |
2000 Litres |
1.043 |
1.011 |
4.24 |
0 |
4.91 °L
|
511 |
0 |
|
|
Author:
|
|
Ed Czarnecki
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 10:44 AM |
| Notes: |
|
|
Covered In Cat Hair DIPA
|
No Profile Selected |
305 Gallons |
17.829 |
3.188 |
7.99 |
0 |
4.05 °L
|
511 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 40 |
Boil Gravity: 17 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 7:28 PM |
| Notes: |
|
|
Up In Our Pilz
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.96 |
68.14 |
3.57 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 10:42 PM |
| Notes: |
|
|
Nut Bastard (WDNH) Double Stout
|
No Profile Selected |
1100 Litres |
20.951 |
7.564 |
7.51 |
0 |
35.66 °L
|
511 |
0 |
|
|
|
| Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 1:54 PM |
| Notes: |
|
|
Sour Base 1
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.018 |
4.4 |
1.42 |
12.52 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 1:43 AM |
| Notes: |
|
|
066 Passionfruit Coconut Sour
|
No Profile Selected |
340 Litres |
13.241 |
2.744 |
5.63 |
0 |
3.39 °L
|
511 |
0 |
|
|
Author:
|
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Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:40 PM |
| Notes: |
|
|
Old School Farm House Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.016 |
5.1 |
11.9 |
19.1 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/16/2020 10:26 PM |
| Notes: |
|
|
I Understood That Reference
|
Classic American Pilsner
|
5.5 Gallons |
1.066 |
1.021 |
5.87 |
41.36 |
6.91 °L
|
511 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 3:42 PM |
| Notes: |
|
|
Česko Tsjekkisk Pils
|
Bohemian Pilsener
|
50 Litres |
1.05 |
1.011 |
5.22 |
27.37 |
3.12 °L
|
511 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:41 AM |
Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG: |
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