All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Nymils	German Pilsner (Pils)	24 Litres	1.049	1.008	5.34	33.45	3.42 °L	511	1
Author: Stefan Larsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: sucrose Priming Amount: 176 g Creation Date: 12/27/2021 8:03 PM Notes:
Pilse 600 Lts	German Pilsner (Pils)	600 Litres	1.052	1.012	5.14	26.49	4.01 °L	511	0
Author: Beyla Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 6:02 PM Notes:
C7 Stingray	No Profile Selected	21 Litres	1.063	1.016	6.21	6.1	33.53 °L	511	0
Author: Kolmen Pöntön Panimo Boil Size: 25.57 Litres Boil Time: 50 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 9/22/2024 12:38 PM Notes:
White Lion	White ale	5.34 Gallons	1.055	1.013	5.4	15.22	4.23 °L	511	0
Author: Mrkemrk Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 10:54 PM Notes:
American Lighrt Lager	Light American Lager	5.5 Gallons	1.039	1.003	4.75	12.49	2.34 °L	511	0
Author: Club Chill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 7:17 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.045	1.008	4.9	29.88	12.27 °L	511	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 6:41 PM Notes:
ESB Half Bitter	No Profile Selected	5 Gallons	1.053	1.015	4.96	0	5.94 °L	511	1
Author: Maltodd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 11:53 PM Notes:
28L Sugar/Kale Wash	No Profile Selected	28 Litres	1.077	1	10.08	0	0 °L	511	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 10:27 PM Notes: 100g baker's yeast 125g kale 3 oyster shells Step 1 - 3kg sugar made up to 20l, 60g yeast Step 2 - Remaining sugar made up to 28l, 40g yeast Aerate well each time
LowLife	Standard American Lager	217 Gallons	19.504	3.454	8.83	0	4.51 °L	511	0
Author: babmids Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.006	9	0	3.85 °L	511	0
Author: Bettanton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 4:44 PM Notes:
HammerTime - Summer Light	Classic American Pilsner	21 Litres	1.051	1.008	5.76	28.96	3.6 °L	511	0
Author: Redzor Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:07 PM Notes:
Carmen Big Batch	No Profile Selected	2000 Litres	1.043	1.011	4.24	0	4.91 °L	511	0
Author: Ed Czarnecki Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 10:44 AM Notes:
Covered In Cat Hair DIPA	No Profile Selected	305 Gallons	17.829	3.188	7.99	0	4.05 °L	511	0
Author: Jemassey9 Boil Size: 320 Gallons Boil Time: 40 Boil Gravity: 17 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 7:28 PM Notes:
Up In Our Pilz	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.96	68.14	3.57 °L	511	0
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 10:42 PM Notes:
Nut Bastard (WDNH) Double Stout	No Profile Selected	1100 Litres	20.951	7.564	7.51	0	35.66 °L	511	0
Author: Tverbrewer Boil Size: 1180 Litres Boil Time: 60 Boil Gravity: 19.6 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 1:54 PM Notes:
Sour Base 1	No Profile Selected	5.5 Gallons	1.052	1.018	4.4	1.42	12.52 °L	511	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 1:43 AM Notes:
066 Passionfruit Coconut Sour	No Profile Selected	340 Litres	13.241	2.744	5.63	0	3.39 °L	511	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 9:40 PM Notes:
Old School Farm House Ale	No Profile Selected	5.5 Gallons	1.054	1.016	5.1	11.9	19.1 °L	511	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/16/2020 10:26 PM Notes:
I Understood That Reference	Classic American Pilsner	5.5 Gallons	1.066	1.021	5.87	41.36	6.91 °L	511	2
Author: run dan run Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 3:42 PM Notes:
Česko Tsjekkisk Pils	Bohemian Pilsener	50 Litres	1.05	1.011	5.22	27.37	3.12 °L	511	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2018 11:41 AM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
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