All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moonraker	Northern English Brown	15 Litres	1.054	1.013	5.31	31.05	15.2 °L	511	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 1:01 PM Notes:
Winter Solstice Ale	American Amber Ale	5 Gallons	1.074	1.012	8.08	43.46	31.76 °L	511	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 6:05 PM Notes:
Rootbeer	Dark American Lager	30 Gallons	1.056	1.013	5.63	0	37.72 °L	511	0
Author: Bill Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2023 3:08 AM Notes:
Columbus Or Summut	American Pale Ale	28 Litres	1.074	1.015	7.75	41.23	4.94 °L	511	0
Author: Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.249 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 4:17 PM Notes:
Homebros Irish Red Ale	Irish Red Ale	150 Gallons	1.055	1.014	5.35	28	12.94 °L	511	0
Author: sanguini Boil Size: 147.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2022 6:52 PM Notes:
Kölsch	Kölsch	20 Litres	1.053	1.012	5.36	22.38	4.54 °L	511	3
Author: Julio Nones Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/18/2022 7:03 PM Notes:
Chocolate Vanilla Porter	Robust Porter	6 Gallons	1.06	1.016	5.8	28.55	34.76 °L	511	1
Author: bennyhobart Boil Size: 7.48 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 oz Creation Date: 6/11/2021 5:26 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
That Traks - Kolsch	Kölsch	310 Gallons	12.623	2.318	5.51	13.27	3.94 °L	511	0
Author: adlarbrew89 Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2021 7:00 PM Notes:
Sasa 2.0	American Pale Ale	20 Litres	1.051	1.011	5.14	35.73	9.75 °L	511	0
Author: BAMBÚ Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.144 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 Creation Date: 2/25/2021 6:46 PM Notes:
Redacted Raven Test	Brown Porter	20 Litres	1.036	1.009	3.56	0	28.48 °L	511	0
Author: TheMatless Boil Size: 504 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 8:56 AM Notes:
Awesome Recipe	American Wheat or Rye Beer	5.5 Gallons	1.052	1.012	5.26	19.51	4.68 °L	511	1
Author: Villafuertejr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:48 AM Notes:
Red Hua Hum #3	Irish Red Ale	50 Litres	1.05	1.008	5.46	10.17	12.14 °L	511	0
Author: illambi Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:23 PM Notes: La sal y el bic de sodio lo agregue solo a los 30 L para lavado, de los que use solo 16L.
Bock	Traditional Bock	5.5 Gallons	1.067	1.011	7.41	24.79	18.98 °L	511	1
Author: nmuleski Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:11 PM Notes:
Windsor Ale - Attempt 2	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.019	4.92	44.56	6.16 °L	511	0
Author: BrendonSherm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 7:59 PM Notes:
Dobbelbock	Doppelbock	5.25 Gallons	1.084	1.022	8.18	18.81	24.06 °L	511	1
Author: estonjames Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 9:45 PM Notes:
Porter	Brown Porter	13 Gallons	1.044	1.011	4.29	18.62	25.78 °L	511	0
Author: oldschool Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 5:29 PM Notes:
Vienna Kolch	Kölsch	28.06 Litres	12.523	2.461	5.38	22.18	3.83 °L	511	0
Author: Jazboomis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:56 AM Notes:
Juleøl-mockup	Brown Porter	21 Litres	1.076	1.021	7.22	43.06	38.19 °L	511	0
Author: MortenD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 10:01 PM Notes:
Lager	Vienna Lager	17 Litres	1.05	1.009	5.42	20.26	5.82 °L	511	0
Author: stonemarten Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:26 PM Notes:
Bitter, August 2015	Extra Special/Strong Bitter (ESB)	25 Litres	1.045	1.011	4.41	49.85	4.78 °L	511	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 9:16 AM Notes: Jaggery, Lallemand yeast
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