All-grain Homebrew Beer Recipes

Page 4772 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wine Lambic	Mixed-Fermentation Sour Beer	6 Gallons	1.063	1.016	6.16	3.04	5.04 °L	510	1
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 2:16 AM Notes:
24 Grisette LC Saison BE-134	Saison	40 Litres	1.033	0.995	5.04	32.52	2.93 °L	510	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 10:08 AM Notes: Enhanced double decoction - Braukaiser Sauergut 0,5L Juniper wood shavings, 5g, boil 45 mins
Smoked Stout	Classic Style Smoked Beer	20 Litres	1.076	1.018	7.52	32.1	24.44 °L	510	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2024 5:15 PM Notes:
16 Pale Kveik Sour Ale LC	Experimental Beer	25 Litres	1.036	0.997	5.13	41.2	3.64 °L	510	1
Author: Arneskaug Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 1:38 PM Notes: No-sparge. Yeast is a mix of Voss kveik, used two times, dried after first use in a kveik ipa. Second use was in a wheat sour where Philly Sour fermented for three days, then dried kveik was added. About 700ml slurry pitched at 20C.
Genny's Hazy Dog IPA	Alternative Grain Beer	3 Gallons	1.088	1.017	9.39	30	6.87 °L	510	0
Author: Bad_Buck Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 10:10 PM Notes:
Salted Petal	Gose	5.5 Gallons	1.044	1.007	4.8	7.84	3.3 °L	510	1
Author: Olive Street Brews and Meads Boil Size: 6.7 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 8:25 PM Notes:
1022	Belgian Dark Strong Ale	20 Litres	1.098	1.015	10.84	29.85	41.2 °L	510	0
Author: Juha Boil Size: 25.94 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 8:23 PM Notes: 2.5L starter from one vial of WLP540 (2+1L) CS: 90 minute boil. Add syrup and soft sugar at flameout. Chill to 17'C. Pitch yeast. Oxygen for 90 seconds. Slowly ramp primary for 7 days up to 23'C. At near-terminal gravity (1.014), rack off primary yeast and drop temp to 15'C for the next 10 days then brighten at 7'C for 3 weeks. Bottle prime with Simplicity at 32g/gallon in heavy bottles. Cellar for 12 months. Stalled fermentation at 1.040. One attempt to restart with another 2L starter of WLP540 (used shaking to properly aerate). Then noticed the liquid yeast had expired week before brewday, and was not taken into account. Second pitch with T-58 dry yeast (hydrated) finally did the trick. Brewday October 1st, secondary fermentation/cold crash at 12'C started October 27th, bottling finally at November 13th. Pullotettavaa oli 20 litraa. Pulloon saatiin 60x0,33L annosta. OG 1.096 ja FG nyt 1.024, näillä tiedoilla ABV ois 9,5%. Satsiin meni 200g vaahterasiirappia (10g/L) joilla pitäis päästä 3.0 CO2 tilavuuteen. Laitettiin myös pussillinen T-58 kuivahiivaa pullokäymisen varmistamiseksi.
Ryeld In The Streets	Saison	23 Litres	1.053	1.009	5.75	24.18	7.06 °L	510	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 7:50 PM Notes:
Brotherly Love Liquid (Philly Sour)	Specialty Fruit Beer	24 Litres	1.052	1.011	5.35	4.54	6.08 °L	510	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:50 AM Notes:
4.5BBL NOELLE	Belgian Dark Strong Ale	155 Gallons	20.014	2.926	9.4	18.72	16.06 °L	510	0
Author: CartelBrewing Boil Size: 162.5 Gallons Boil Time: 90 Boil Gravity: 17.7 Efficiency: 90.5 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 5:21 PM Notes:
Farmhouse Funk Split	Brett Beer	11 Gallons	1.073	1.02	7.03	25.04	4.55 °L	510	0
Author: Fendercore1 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:36 PM Notes: 10gal All grain / and 10gall 2nd runnings +dme. 4 batches All grain Half Whitelabs Farmhouse half Wlp550 belgian ale with half packet wyeast Brett breux Starters 1 blue snow house - farmhouse mixed, 48hrs at 64deg 12 on 12 off 24on 12 sit. Decant refill with starter and sit for another 48hrs at 60 2 red - AG brett 22 on 24 off 3 blue drunk snowman dme brett 48 hrs total, 22 off, 12 on, 12 off 4 green dme dregs 36 off, 12 on, All at 60 other than 1st Recipe: Can sub hallertau for saaz Could sub magnum 1oz nugget is old hops from erics 2nd year 1oz regular Temp out is 65-70 set up mash water to ? mash in 1hr start to heat sparge water and clean vorloff boil hop schedule *add yeast nutrient at 10 min gather starter wort 168 not hot enough to stabilize at 158, used long thermo too, initial mash was about 15 for 10 min then 160 R Preboil 14gal 1.059 @80deg =1.060. Preboil 2nd running without water 1.015 at 100deg=1.019, with water it's 1.015@84 =1.017 14 gallon to 11.25 with 90 min, need little more water next time. Maybe 15 gallons for 90 min Og 1.073 @ 69 (1073) target was 1063 at 60% efficiency, got 70% and adjusted above Did Hops wrong in 2nd runnings. Saaz went in at 60 and Nugget at 15 Bucket 1 = ag 550 brux (starter 2) Bucket A = ag farmhouse (starter 1) Bucket 3 = dme wlp 550 Bucket 2 = dme wlp 550 24hra a, 3, 2 bubbling slowly. 1 not bubbling but lid with thermometer has pinhole air leak. This batch will go into carboy for long term aging. 72hrs at 60, added heater between all with towels Temp slowly raising, at 5.5 days temp is 65 6 days temp 67 1 gravity: 1020 - banana A gravity: 1019 - hard to describe flavor, not banana, not funk O 2: 1019 - less banana more clove/esters Extract 1070@68 Bucket 2 dme 550 brux Bucket 3 dme dregs -----1 ag550b 1020 - banana Into the carboy transfer 1st 1020, lots of banana -----A 1019 - hard to describe, not banana, not funk Into a good bucket no 2ndary yeast, last transfer, double check. Transfered Into bucket 2 FG is 1011. Tastes great good mix of belgian ester and touch banana touch twang Oval dregs were 9 months old 2 1014 at 70? Into bucket b. Little Banana but clovey, boozy 3 1019 - less banana more clove/esters 1 with Brett, 1 with dregs 3 1015 FG, darker than all grain ------- Carboy = ag550brux, 1020fg, 1016 after 2.5 months, light in color, starting to funkify! Slight tiny Brett/tart starting, super clean, pretty dry Bucket b(lue) = dme 550 brux, fg1014, 2nd FG after 2.5 months 1013, taste weird, maybe funk, needs more time! Starting to get funky, little slick? Strong boozy clovey weird Bucket 2 = Farmhouse ,, 2.5months 1010or 1011. Banana clove but smooth, mid dark, nice belgian, not much funk Bucket a = dme 550 Orval fg1019, 2nd FG 2.5 months later, 1013. Strong funk, funkiest and dirty in a good way, wow, most developed funk this early Atenuated much more than expected Target 1020, Wlp550 was at 1014/15 at 2 weeks (no Brett) and Farmhouse was 1011. 2ndary on May 19, 16days after bree B after 2 more weeks with Brett, bubbly still looks like 1.014ish. tastes strong slight carbonation lots of banana, cooled and carbonated, strong banana nose, taste: strong clovey with banana and sweet malt (cloying?). Does not have extract taste. Not bad but not great, too much banana and clove and probably too sweet, dark and strong . Needs more carbonation as well. Did 30 psi shook two times over 3hrs
Smoked Weizen Braumeister 20	Classic Style Smoked Beer	21 Litres	1.056	1.015	5.42	21.99	4.16 °L	510	0
Author: MegAHerZ666 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 8:27 AM Notes: From Leah Dienes, owner/brewer at Apocalypse Brew Works in Louisville, Kentucky. First brewed this as a homebrewer in 1989, to recreate a smoked Hefeweizen she enjoyed in Bamburg, Germany. This beer won multiple medals at homebrew competitions, including the President's Choice Award at the FOSSILS' Smoked Beer Competition. The malts she used were from Weyermann. There is no info on water chemistry, so you might recreate the water chemistry from Bamburg, where this beer originated. She brewed this with a step mash - starting at 148F and holding for 15 minutes, than raising it to 152 for the remainder of the 90 minute mash. The original gravity target number is accurate - 1.053. Adjust brewhouse efficiency or grain bill to make it fit your system and process.
Pumpkin Ale	Mixed-Style Beer	5.5 Gallons	1.062	1.014	6.34	25.06	15.41 °L	510	1
Author: kevroy314 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 9:54 PM Notes:
Tripel Braggot	Trappist Single	25 Litres	1.088	1.006	10.68	10.31	4.6 °L	510	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 36 ° C Priming Method: sucrose Priming Amount: 238.9 g Creation Date: 6/30/2020 4:55 AM Notes:
Dubbel 1	Belgian Dubbel	5.5 Gallons	1.083	1.017	8.6	39.8	43.32 °L	510	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 10:14 AM Notes:
White Room Ale (Cream Ale)	Mixed-Style Beer	5 Gallons	1.054	1.01	5.74	28.01	3.52 °L	510	0
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:07 AM Notes:
Gruit	Experimental Beer	5 Gallons	1.051	1.013	5.03	0	6.74 °L	510	0
Author: Chilled Hops James Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:15 PM Notes:
Batch #15	Specialty IPA: New England IPA	21 Litres	1.052	1.012	5.27	42.3	4.22 °L	510	0
Author: Alton03 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:59 PM Notes:
Awesome Recipe	Trappist Single	20 Litres	14.253	4.111	5.48	20.43	11.31 °L	510	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 7:57 PM Notes:
Tripel	Belgian Tripel	6 Gallons	1.077	1.016	8.02	24.01	4.38 °L	510	1
Author: comp8088 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 4:30 AM Notes:
« First ‹ Previous 4768 4769 4770 4771 4772 4773 4774 4775 4776 Next › Last »							Page 4772 of 11,363 20 Recipes of 227,258