All-grain Homebrew Beer Recipes

Page 4776 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jason Pale Ale	American Pale Ale	3.8 Litres	1.05	1.012	5.06	48.8	6.34 °L	510	0
Author: Boil Size: 4.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 11:43 AM Notes:
American Stout	American Stout	12 Gallons	1.063	1.017	5.96	25.27	50 °L	510	0
Author: Willy816 Boil Size: 14.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2023 6:54 PM Notes:
First Custom Recipe	American Stout	5 Gallons	1.079	1.019	7.88	28.14	39.55 °L	510	1
Author: RDurmz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/12/2023 3:47 AM Notes:
Citra Session Pale Ale	American Pale Ale	5.5 Gallons	1.044	1.007	4.84	33.31	4.43 °L	510	1
Author: Quinn Nelson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/17/2022 3:57 AM Notes:
Mint Chocolate Porter (Xmas Beer)	American Porter	24 Litres	1.055	1.014	5.39	40.89	30.98 °L	510	0
Author: Dred65 Boil Size: 29.14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 4:51 PM Notes:
Alex's SMaSH	American Pale Ale	5 Gallons	1.053	1.013	5.24	0	5.1 °L	510	0
Author: PBT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 6:41 PM Notes:
BL Pale Ale	American Pale Ale	25 Litres	1.037	1.007	3.93	36.42	4.13 °L	510	0
Author: Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 8:31 AM Notes:
Porter Choconella Jassolf	American Porter	5 Litres	1.059	1.011	6.36	47.43	38.59 °L	510	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 42.5 g Creation Date: 5/10/2021 10:41 PM Notes:
Ron's Pale	American Pale Ale	5.25 Gallons	1.052	1.013	5.14	32.21	5.12 °L	510	0
Author: dfj Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:47 AM Notes:
Mandarin Chocolate Pastry Imperial Stout	Imperial Stout	10 Litres	1.131	1.049	10.81	78.58	50 °L	510	0
Author: Chae hyeon Na Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 10/16/2020 9:09 AM Notes: CACAO NIBS는 그대로 발효조 투입 Mandarin은 껍질째 썰어 설탕(1kg)과 위스키와 섞은 뒤 6일 후 발효조 투입 Priming시 Mandarin을 착즙한 것을 섞음 (50g/L) + 설탕 (4g/L)
O.C. Competition Porter	American Porter	6 Gallons	1.059	1.017	5.45	25.03	33.67 °L	510	2
Author: markolivier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 10:19 AM Notes:
Corona Can't Stop Me	American Brown Ale	5.5 Gallons	1.054	1.01	6.01	57.78	12.45 °L	510	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 4:53 AM Notes:
CRS	American Stout	5.5 Gallons	1.057	1.014	5.59	49.31	31.99 °L	510	1
Author: jschein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 1/18/2020 5:36 PM Notes:
Black No. 1 - Rye Stout	American Stout	5.25 Gallons	1.062	1.015	6.17	41.55	36.2 °L	510	1
Author: DTN25 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/6/2019 4:33 PM Notes: Dark, rye-based, American stout coming in at 6% ABV. Changed the original hops from Fuggles and EKG to Mt. Hood and Willammette to make it more of an American stout with a more profound hop character for balance (the last batch was very malty) without going all-in on fruity/piny/resinous C-hops. USE RICE HULLS.
+1 Charisma Ale	American Pale Ale	31 Gallons	1.053	1.013	5.35	28.97	6.21 °L	510	0
Author: Yolo Brew Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 8:36 PM Notes:
California Uncommon	California Common	4.75 Gallons	1.054	1.016	4.93	36.34	11.57 °L	510	0
Author: Uncle Dick Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 12:28 AM Notes: fermented at 60 degrees Day 12 ferment 68 Degrees for two days
002 Coffee Porter	American Porter	11 Gallons	1.058	1.013	5.99	0	24.63 °L	510	0
Author: Kyle Perison Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 9:09 PM Notes:
Grain Of Darkness	Imperial Stout	16 Litres	1.082	1.016	8.65	0	50 °L	510	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 51 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 45 g Creation Date: 1/10/2018 12:46 PM Notes:
Korolev	Imperial Stout	4 Gallons	1.113	1.028	11.2	76.87	50 °L	510	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Set and Forget Priming Amount: N/A Creation Date: 9/26/2017 5:45 PM Notes:
Valberg Stout #15	American Stout	48 Litres	1.057	1.012	5.88	37.19	37.08 °L	510	0
Author: Piemonte Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 5:34 PM Notes:
« First ‹ Previous 4772 4773 4774 4775 4776 4777 4778 4779 4780 Next › Last »							Page 4776 of 11,364 20 Recipes of 227,261