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Black No. 1 - Rye Stout

212.08 calories 21.91 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: DTN
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday September 6th 2019
1.064
1.016
6.65%
58.29
34.64
n/a
n/a