|
Raspberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.015 |
4.56 |
18.42 |
3.72 °L
|
510 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 7:13 PM |
Notes: 4.50 oz Raspberry extract
22 oz can Raspberry |
|
|
Serveza Tepache
|
Fruit Beer
|
19 Litres |
1.052 |
1.004 |
6.3 |
14.28 |
7.17 °L
|
510 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 5:25 AM |
Notes: Day 1
1. mash strike 5 gallon
2. add muscovado and boil shortly (for stalization)
3. Drop pH to 4.5
-use lactic acid or lime juice(or lemon)
4. Chill to about 30'c and add lacto
-Drop pH to 3.5~3.7 within 3days
Day4
1. Boil wort for 30min
-add hops 10min
-add cinnamon stick
2. chill to about 20'c and add yeast
Day 11(not exatly)
1. add chopped pineapple 2kg and cinnamon stick
Day 14
1. Bottling |
|
|
Hybrid Lager
|
International Pale Lager
|
10 Gallons |
1.044 |
1.011 |
4.33 |
21.79 |
7.12 °L
|
510 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 11:02 PM |
| Notes: |
|
|
Hoppy Wheat
|
American Wheat Beer
|
2 Gallons |
1.05 |
1.01 |
5.22 |
3.06 |
4.1 °L
|
510 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2023 2:19 PM |
| Notes: |
|
|
Baklava Blonde
|
American Light Lager
|
217 Gallons |
1.058 |
1.011 |
6.15 |
0 |
9.96 °L
|
510 |
0 |
|
|
|
| Boil
Size: 218.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 2:54 PM |
| Notes: |
|
|
Mead Zaaaaaa
|
Dry Mead
|
25 Litres |
1.07 |
1.001 |
9.02 |
0 |
3.87 °L
|
510 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 95 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 4:49 AM |
| Notes: |
|
|
#46 KVIEK, Strawberries, Citra, Rose Hips
|
Fruit Beer
|
6 Gallons |
1.067 |
1.013 |
7.07 |
37.82 |
4.7 °L
|
510 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 97 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 3/5/2022 8:00 AM |
Notes: 11LBS Frozen Strawberries , Thawed overnight in the fridge then crushed into the secondary. Rack the Beer into the secondary. Let it sit for 7 days.
4oz Rose hips added at 170F whirlpool stage for 3-5mins depending on color extraction. |
|
|
Lite
|
American Lager
|
6 Gallons |
1.036 |
1.009 |
3.62 |
17.55 |
3.94 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:20 AM |
Notes: mash 2.59
sparge 6.99
total 9.58
strike 167deg |
|
|
Ray’s Ginger Brew
|
Spice, Herb, or Vegetable Beer
|
32 Gallons |
1.052 |
1 |
6.79 |
0 |
0 °L
|
510 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 8:46 PM |
| Notes: Red Star Cotes des Blancs Yeast - 1 packet dissolved in 50ml 100F water |
|
|
109 International Imperial Lager
|
International Amber Lager
|
20 Gallons |
1.054 |
1.013 |
5.3 |
15.98 |
9.71 °L
|
510 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 2:46 PM |
| Notes: |
|
|
Cascade IPA Brew 1
|
American Light Lager
|
25.8 Litres |
1.06 |
1.013 |
6.05 |
37.38 |
9.5 °L
|
510 |
2 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 1:47 PM |
| Notes: |
|
|
Kevin's Vienna Lager_2
|
International Amber Lager
|
15 Gallons |
1.047 |
1.008 |
5.07 |
21.8 |
9.93 °L
|
510 |
0 |
|
|
|
| Boil
Size: 15.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 4:33 PM |
Notes: 19.25 gallons of RO water to start
1.4 Meta
1.4 AA
4 ish and 3 ish BTB
|
|
|
Cream Ale
|
Cream Ale
|
40 Litres |
1.052 |
1.008 |
5.76 |
10.44 |
3.98 °L
|
510 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 1/31/2020 9:49 PM |
| Notes: |
|
|
2020 Bayern Lager
|
International Amber Lager
|
21 Litres |
1.061 |
1.015 |
5.96 |
24.33 |
8.75 °L
|
510 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/30/2019 12:35 PM |
| Notes: |
|
|
ERUPTION
|
Other Smoked Beer
|
17 Litres |
1.069 |
1.013 |
7.34 |
51.16 |
16.07 °L
|
510 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 96.5 g |
Creation
Date: 9/3/2019 3:49 PM |
Notes: Brewdate 04.09.2019
Bottled 24.09.2019
|
|
|
Lager #5
|
Czech Pale Lager
|
38 Litres |
1.041 |
1.008 |
4.32 |
34.75 |
5.44 °L
|
510 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:10 PM |
| Notes: |
|
|
Takamori
|
American Light Lager
|
10 Litres |
1.036 |
1.009 |
3.51 |
0 |
4.31 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:28 AM |
| Notes: |
|
|
Kolsch
|
International Pale Lager
|
900 Litres |
1.047 |
1.009 |
4.98 |
19.85 |
3.04 °L
|
510 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:57 AM |
| Notes: |
|
|
Bad Habits Hoppy Lager
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
0 |
3.96 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 6:31 PM |
| Notes: |
|
|
Pilsner
|
International Pale Lager
|
24 Litres |
1.055 |
1.009 |
6 |
21.38 |
3.21 °L
|
510 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.336 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 6:31 PM |
| Notes: |
|
|
|
|