All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat	Fruit Beer	5.5 Gallons	1.05	1.015	4.56	18.42	3.72 °L	510	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 7:13 PM Notes: 4.50 oz Raspberry extract 22 oz can Raspberry
Serveza Tepache	Fruit Beer	19 Litres	1.052	1.004	6.3	14.28	7.17 °L	510	0
Author: Borribatt Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 5:25 AM Notes: Day 1 1. mash strike 5 gallon 2. add muscovado and boil shortly (for stalization) 3. Drop pH to 4.5 -use lactic acid or lime juice(or lemon) 4. Chill to about 30'c and add lacto -Drop pH to 3.5~3.7 within 3days Day4 1. Boil wort for 30min -add hops 10min -add cinnamon stick 2. chill to about 20'c and add yeast Day 11(not exatly) 1. add chopped pineapple 2kg and cinnamon stick Day 14 1. Bottling
Hybrid Lager	International Pale Lager	10 Gallons	1.044	1.011	4.33	21.79	7.12 °L	510	0
Author: Bahm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 11:02 PM Notes:
Hoppy Wheat	American Wheat Beer	2 Gallons	1.05	1.01	5.22	3.06	4.1 °L	510	0
Author: bruzu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2023 2:19 PM Notes:
Baklava Blonde	American Light Lager	217 Gallons	1.058	1.011	6.15	0	9.96 °L	510	0
Author: Unruly Sun Boil Size: 218.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 2:54 PM Notes:
Mead Zaaaaaa	Dry Mead	25 Litres	1.07	1.001	9.02	0	3.87 °L	510	0
Author: Tossake Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.07 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 4:49 AM Notes:
#46 KVIEK, Strawberries, Citra, Rose Hips	Fruit Beer	6 Gallons	1.067	1.013	7.07	37.82	4.7 °L	510	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/5/2022 8:00 AM Notes: 11LBS Frozen Strawberries , Thawed overnight in the fridge then crushed into the secondary. Rack the Beer into the secondary. Let it sit for 7 days. 4oz Rose hips added at 170F whirlpool stage for 3-5mins depending on color extraction.
Lite	American Lager	6 Gallons	1.036	1.009	3.62	17.55	3.94 °L	510	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:20 AM Notes: mash 2.59 sparge 6.99 total 9.58 strike 167deg
Ray’s Ginger Brew	Spice, Herb, or Vegetable Beer	32 Gallons	1.052	1	6.79	0	0 °L	510	0
Author: ShannoBucco Boil Size: 36 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 8:46 PM Notes: Red Star Cotes des Blancs Yeast - 1 packet dissolved in 50ml 100F water
109 International Imperial Lager	International Amber Lager	20 Gallons	1.054	1.013	5.3	15.98	9.71 °L	510	0
Author: Dawg Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 2:46 PM Notes:
Cascade IPA Brew 1	American Light Lager	25.8 Litres	1.06	1.013	6.05	37.38	9.5 °L	510	2
Author: Boil Size: 29.8 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 1:47 PM Notes:
Kevin's Vienna Lager_2	International Amber Lager	15 Gallons	1.047	1.008	5.07	21.8	9.93 °L	510	0
Author: haeffnkr Boil Size: 15.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 4:33 PM Notes: 19.25 gallons of RO water to start 1.4 Meta 1.4 AA 4 ish and 3 ish BTB
Cream Ale	Cream Ale	40 Litres	1.052	1.008	5.76	10.44	3.98 °L	510	0
Author: Cervejaria Godoi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/31/2020 9:49 PM Notes:
2020 Bayern Lager	International Amber Lager	21 Litres	1.061	1.015	5.96	24.33	8.75 °L	510	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/30/2019 12:35 PM Notes:
ERUPTION	Other Smoked Beer	17 Litres	1.069	1.013	7.34	51.16	16.07 °L	510	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 96.5 g Creation Date: 9/3/2019 3:49 PM Notes: Brewdate 04.09.2019 Bottled 24.09.2019
Lager #5	Czech Pale Lager	38 Litres	1.041	1.008	4.32	34.75	5.44 °L	510	0
Author: SKmattie Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:10 PM Notes:
Takamori	American Light Lager	10 Litres	1.036	1.009	3.51	0	4.31 °L	510	0
Author: EidiOne Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:28 AM Notes:
Kolsch	International Pale Lager	900 Litres	1.047	1.009	4.98	19.85	3.04 °L	510	0
Author: Jong Bosch Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:57 AM Notes:
Bad Habits Hoppy Lager	American Light Lager	5.5 Gallons	1.051	1.014	4.9	0	3.96 °L	510	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:31 PM Notes:
Pilsner	International Pale Lager	24 Litres	1.055	1.009	6	21.38	3.21 °L	510	0
Author: Simon H Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.336 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 6:31 PM Notes:
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