Lager #5 Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lager #5

124 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Source: SKmaTTie
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday August 2nd 2019
1.041
1.008
4.3%
34.8
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
1.50 kg Viking - Vienna1.5 kg Vienna 37 3.6 25%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 6.7%
0.10 kg Viking - Wheat 0.1 kg Wheat 38 2.5 1.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Premiant30 g Premiant Hops Pellet 8.6 Boil 90 min 20.07 31.6%
15 g Premiant15 g Premiant Hops Pellet 8.6 Boil 60 min 9.38 15.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 3.91 21.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.38 31.6%
95 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 50 °C 10 min
Temperature -- 63 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 76 °C 10 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 681 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager #5" Czech Pale Lager beer recipe by SKmaTTie. All Grain, ABV 4.32%, IBU 34.75, SRM 5.44, Fermentables: (Pilsner, Vienna, Crystal 45L, Wheat ) Hops: (Premiant, Saaz) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-03 15:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top