All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Admiral's SMaSH	American IPA	5 Gallons	1.078	1.016	8.16	80.08	4.74 °L	510	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/22/2020 4:30 PM Notes:
Rockfish 7/13/2024	American IPA	6 Gallons	1.067	1.009	7.64	163.93	8.6 °L	510	0
Author: Jisslicious Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 7/13/2024 4:17 PM Notes:
2023 Roggenbier	Roggenbier (German Rye Beer)	4.5 Gallons	1.056	1.015	5.37	18.49	15.05 °L	510	0
Author: Todd Cogswell Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 6:16 PM Notes:
Saison #1	Saison	5.5 Gallons	1.04	1.009	4.05	36.77	2.91 °L	510	0
Author: Deathtickler Boil Size: 7.94 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 11:11 PM Notes: Mash for 60–90 minutes at 147°F (64°C). Boil for 90 minutes, following the hops schedule. You can add the dextrose as soon as the wort comes to a boil (because it can take a while to dissolve all of that sugar), but it can just as easily be added at the end of the boil with the whirlpool hops. Ferment at the high end of your yeast’s temperature tolerance. After terminal gravity is achieved, condition the beer for one month at cellar temperature. (Or shorter. Or longer. Or warmer. Or colder. Best to experiment with this period of maturation). Bottle-condition to a carbonation 3.2–3.7 volumes of CO2.
Cranbeery Christmas Sour	Berliner Weisse	5.5 Gallons	1.046	1.007	5.14	17.17	3.69 °L	510	0
Author: History Happy Hour Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 4:22 PM Notes:
Session Saison	Saison	6.5 Gallons	1.071	1.013	7.59	16.41	6.22 °L	510	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 7:07 AM Notes:
Kettle Sour C/ Maracuyá Y Café	Berliner Weisse	45 Litres	1.039	1.009	3.99	2.53	3.15 °L	510	0
Author: Avizc Boil Size: 48.1 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 2/19/2021 1:37 PM Notes: Etapa 1: Mash e inóculo de lactobacilos: Maceración estandar, hervor 10 minutos y enfriado a 40 grados. Inoculamos con Sour pitch de lallemand 48 hs Etapa 2: Se hierve con algo de lúpulo para matar los lactobacilos y esterilizar el mosto, se enfría y fermentan normalmente Etapa 3: A finales de fermentación se adiciona la fruta Etapa 4:en maduración se agrega el coldbrew de café. Vamos a hacer primero el cold brew y a probar con la cerveza casi terminada la tasa de café a agregar para lograr un toque sutil del mismo pero que no invada al perfil propio de la cerveza. queremos tambien lograr que la fruta sea la protagonista.
Raspberry Wheat	Fruit Beer	5.5 Gallons	1.05	1.015	4.56	18.42	3.72 °L	510	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 7:13 PM Notes: 4.50 oz Raspberry extract 22 oz can Raspberry
CJ1	American IPA	6 Gallons	1.062	1.012	6.52	73.95	6.23 °L	510	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 10/13/2020 12:22 AM Notes: og end of boil = 1.064, rather dark, pitched yeast into bottom of fermenter then drained chilled wort on top for max aeration. My grain milling width must be grinding too small as clogging is a problem in my gas one mash tun....also hops directly in I did not cool the wort to mid 70s. It was trending 80s, 90s it turns out. Measuring the temp of the brass wort chiller waste water was misleading. Yeast did fine though with activity under 10 hours Transferring to secondary @ Gravity = 1.010, Flavor over malty, needed the hops at whirlpool Racking to keg, FG is 1.007, indicating an ABV of 7.2 as opposed to the 6.52 from the automatic calculations
Belgisk Jäst Gott!	Belgian Blond Ale	20.8 Litres	1.063	1.008	7.26	25.56	7.17 °L	510	0
Author: Hugo Sandberg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 9:07 PM Notes: Okej Förstlingen blev inte bra men det här är nog lite närmare pengarna. Eftersom vårat bryggverk ibland levererar mer och ibland mindre är det svårt att säga om procenten blir helt rätt
Bruxel IPA	American IPA	5 Gallons	1.061	1.016	5.93	86.4	4.66 °L	510	1
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 9:45 PM Notes:
Tropikal Ipa Shqiptar Koska Birra	American IPA	26 Litres	1.067	1.021	6.03	46.07	7.71 °L	510	0
Author: Koska Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 10:25 PM Notes: 07/02/2020 yapıldı 16/02/2020 3 gr amarillo 25gr el dorado 21/02/2020 şişelendi
BrewDog - #Mashtag 2014	Imperial IPA	20 Litres	1.084	1.015	9	50	10 °L	510	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 12:00 AM Notes: First Brewed 05/2014 A slightly psychotic, orange-that- thinks-it’s-a-grapefruit character builds upon and intensifies the hop bitterness, squaring up against the rich sweet malt base. The result is a huge Red Ale with a drinkable quality you’d expect in a beer half this strength. Experiment with different citrus juices to get a wide array of flavours and aromas in the beer. https://www.brewdog.com/beers/diy-dog
Japanese Ceremonial Tea	Saison	5.1 Gallons	1.055	1.014	5.4	0	4.51 °L	510	0
Author: Vessels of Light Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:05 AM Notes:
1 - WILD BORN (Imperial Amber IPA)	Imperial IPA	14 Litres	1.085	1.019	8.64	122.21	21.86 °L	510	0
Author: Nico333 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 65g Creation Date: 1/15/2019 10:04 PM Notes: Avant Dry Hop: style IPA légère en goût caramélisé et houblonné avec un peu d'amerture mais assez équilibré. Couleur marron/ orangée claire style Ambrée. 3 jours après 60g Dry Hop Lemondrop: pris en amerture et parfum, peut être trop amer mais à voir.
Sour Peach	Berliner Weisse	5 Gallons	1.049	1.007	5.51	56.92	4.12 °L	510	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:10 AM Notes:
Raspberry Rye Wheat Pale	Fruit Beer	5.25 Gallons	1.062	1.015	6.18	38.61	7.6 °L	510	1
Author: gadrael Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 5:57 PM Notes: 2x US-05 Packs
Gose	Gueuze	31 Gallons	1.052	1.009	5.7	15.22	3.17 °L	510	0
Author: Ali689 Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 7:59 PM Notes:
Weissbier	Weizen/Weissbier	14 Litres	1.053	1.011	5.55	19.09	5.85 °L	510	0
Author: Geir Skjotskift Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 4:16 PM Notes:
Barleywine	English Barleywine	5.5 Gallons	1.097	1.023	9.76	51.3	20.76 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 9:34 PM Notes:
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