|
The Admiral's SMaSH
|
American IPA
|
5 Gallons |
1.078 |
1.016 |
8.16 |
80.08 |
4.74 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/22/2020 4:30 PM |
| Notes: |
|
|
Rockfish 7/13/2024
|
American IPA
|
6 Gallons |
1.067 |
1.009 |
7.64 |
163.93 |
8.6 °L
|
510 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 7/13/2024 4:17 PM |
| Notes: |
|
|
2023 Roggenbier
|
Roggenbier (German Rye Beer)
|
4.5 Gallons |
1.056 |
1.015 |
5.37 |
18.49 |
15.05 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 6:16 PM |
| Notes: |
|
|
Saison #1
|
Saison
|
5.5 Gallons |
1.04 |
1.009 |
4.05 |
36.77 |
2.91 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 11:11 PM |
Notes: Mash for 60–90 minutes at 147°F (64°C). Boil for 90 minutes, following the hops schedule. You can add the dextrose as soon as the wort comes to a boil (because it can take a while to dissolve all of that sugar), but it can just as easily be added at the end of the boil with the whirlpool hops.
Ferment at the high end of your yeast’s temperature tolerance. After terminal gravity is achieved, condition the beer for one month at cellar temperature. (Or shorter. Or longer. Or warmer. Or colder. Best to experiment with this period of maturation). Bottle-condition to a carbonation 3.2–3.7 volumes of CO2. |
|
|
Cranbeery Christmas Sour
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.007 |
5.14 |
17.17 |
3.69 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 4:22 PM |
| Notes: |
|
|
Session Saison
|
Saison
|
6.5 Gallons |
1.071 |
1.013 |
7.59 |
16.41 |
6.22 °L
|
510 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 7:07 AM |
| Notes: |
|
|
Kettle Sour C/ Maracuyá Y Café
|
Berliner Weisse
|
45 Litres |
1.039 |
1.009 |
3.99 |
2.53 |
3.15 °L
|
510 |
0 |
|
|
|
| Boil
Size: 48.1 Litres |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 2/19/2021 1:37 PM |
Notes: Etapa 1: Mash e inóculo de lactobacilos: Maceración estandar, hervor 10 minutos y enfriado a 40 grados. Inoculamos con Sour pitch de lallemand 48 hs
Etapa 2: Se hierve con algo de lúpulo para matar los lactobacilos y esterilizar el mosto, se enfría y fermentan normalmente
Etapa 3: A finales de fermentación se adiciona la fruta
Etapa 4:en maduración se agrega el coldbrew de café. Vamos a hacer primero el cold brew y a probar con la cerveza casi terminada la tasa de café a agregar para lograr un toque sutil del mismo pero que no invada al perfil propio de la cerveza. queremos tambien lograr que la fruta sea la protagonista. |
|
|
Raspberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.015 |
4.56 |
18.42 |
3.72 °L
|
510 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 7:13 PM |
Notes: 4.50 oz Raspberry extract
22 oz can Raspberry |
|
|
CJ1
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.52 |
73.95 |
6.23 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 10/13/2020 12:22 AM |
Notes: og end of boil = 1.064, rather dark, pitched yeast into bottom of fermenter then drained chilled wort on top for max aeration. My grain milling width must be grinding too small as clogging is a problem in my gas one mash tun....also hops directly in
I did not cool the wort to mid 70s. It was trending 80s, 90s it turns out. Measuring the temp of the brass wort chiller waste water was misleading.
Yeast did fine though with activity under 10 hours
Transferring to secondary @ Gravity = 1.010, Flavor over malty, needed the hops at whirlpool
Racking to keg, FG is 1.007, indicating an ABV of 7.2 as opposed to the 6.52 from the automatic calculations |
|
|
Belgisk Jäst Gott!
|
Belgian Blond Ale
|
20.8 Litres |
1.063 |
1.008 |
7.26 |
25.56 |
7.17 °L
|
510 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 9:07 PM |
| Notes: Okej Förstlingen blev inte bra men det här är nog lite närmare pengarna. Eftersom vårat bryggverk ibland levererar mer och ibland mindre är det svårt att säga om procenten blir helt rätt |
|
|
Bruxel IPA
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.93 |
86.4 |
4.66 °L
|
510 |
1 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 9:45 PM |
| Notes: |
|
|
Tropikal Ipa Shqiptar Koska Birra
|
American IPA
|
26 Litres |
1.067 |
1.021 |
6.03 |
46.07 |
7.71 °L
|
510 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 10:25 PM |
Notes: 07/02/2020 yapıldı
16/02/2020 3 gr amarillo 25gr el dorado
21/02/2020 şişelendi
|
|
|
BrewDog - #Mashtag 2014
|
Imperial IPA
|
20 Litres |
1.084 |
1.015 |
9 |
50 |
10 °L
|
510 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2014 12:00 AM |
Notes: First Brewed 05/2014
A slightly psychotic, orange-that- thinks-it’s-a-grapefruit character builds upon and intensifies the hop bitterness, squaring up against the rich sweet malt base. The result is a huge Red Ale with a drinkable quality you’d expect in a beer half this strength. Experiment with different citrus juices to get a wide array of flavours and aromas in the beer.
https://www.brewdog.com/beers/diy-dog |
|
|
Japanese Ceremonial Tea
|
Saison
|
5.1 Gallons |
1.055 |
1.014 |
5.4 |
0 |
4.51 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:05 AM |
| Notes: |
|
|
1 - WILD BORN (Imperial Amber IPA)
|
Imperial IPA
|
14 Litres |
1.085 |
1.019 |
8.64 |
122.21 |
21.86 °L
|
510 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 65g |
Creation
Date: 1/15/2019 10:04 PM |
Notes: Avant Dry Hop: style IPA légère en goût caramélisé et houblonné avec un peu d'amerture mais assez équilibré.
Couleur marron/ orangée claire style Ambrée.
3 jours après 60g Dry Hop Lemondrop: pris en amerture et parfum, peut être trop amer mais à voir.
|
|
|
Sour Peach
|
Berliner Weisse
|
5 Gallons |
1.049 |
1.007 |
5.51 |
56.92 |
4.12 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 1:10 AM |
| Notes: |
|
|
Raspberry Rye Wheat Pale
|
Fruit Beer
|
5.25 Gallons |
1.062 |
1.015 |
6.18 |
38.61 |
7.6 °L
|
510 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 5:57 PM |
| Notes: 2x US-05 Packs |
|
|
Gose
|
Gueuze
|
31 Gallons |
1.052 |
1.009 |
5.7 |
15.22 |
3.17 °L
|
510 |
0 |
|
|
Author:
|
|
Ali689
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 7:59 PM |
| Notes: |
|
|
Weissbier
|
Weizen/Weissbier
|
14 Litres |
1.053 |
1.011 |
5.55 |
19.09 |
5.85 °L
|
510 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 4:16 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
5.5 Gallons |
1.097 |
1.023 |
9.76 |
51.3 |
20.76 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 9:34 PM |
| Notes: |
|
|
|
|