All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	20 Litres	1.039	1.008	4.04	0	14.71 °L	510	0
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:53 PM Notes:
Highland House APA	American Pale Ale	6 Gallons	1.054	1.014	5.17	38.76	6 °L	510	2
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 2:28 PM Notes:
Dragon's Milk Clone	Russian Imperial Stout	5 Gallons	1.088	1.017	9.34	36.52	39.75 °L	510	0
Author: bowlersp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 3:55 PM Notes: When Brew day is complete, take starting gravity reading and then pitch 2 packages of safale US-05. After fermentation is complete. Add 8 ounces of whiskey with 3 ounces of oak chips and 2 vanilla beans. To prepare the vanilla, cut the bean length wise, scrape out everything and add to jar with oak chips, then cut the bean into small pieces and add those to the jar as well. Let mix for 1-2 days then add to primary fermenter. Primary for 3-4 weeks Secondary on oak and vanilla beans for 2-3 weeks Transfer off oak/vanilla and Bulk age 1to 2 months in purged carboy.
Mocha Latte Stout	Oatmeal Stout	13 Gallons	1.068	1.02	6.22	23.65	42.5 °L	510	0
Author: Jared Buniger Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2023 2:51 PM Notes:
Cashmere Sweater Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	49.68	8.28 °L	510	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 6:19 PM Notes:
Heywave Stout (22.2.26)	American Stout	21 Litres	1.078	1.02	7.57	32.02	50 °L	510	0
Author: Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/9/2022 9:31 AM Notes:
Oat Coffee Stout	Oatmeal Stout	5.5 Gallons	1.045	1.011	4.55	33	33.79 °L	510	0
Author: Rockydog1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 5:37 AM Notes:
Adjunct Stout	Russian Imperial Stout	180 Gallons	1.112	1.034	10.23	67.22	48.55 °L	510	0
Author: ScottWiener Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 3:56 PM Notes:
1880 Single Stout Porter	Robust Porter	5.5 Gallons	1.059	1.016	5.57	41.52	30.66 °L	510	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 11:00 PM Notes:
Choco Stout	Sweet Stout	21 Litres	1.069	1.048	2.72	23.14	43.18 °L	510	0
Author: NelsonRoad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.78 bar Creation Date: 4/14/2019 1:18 AM Notes:
Another Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.07	32.48	6.78 °L	510	0
Author: Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:02 PM Notes:
1. Home Grown Hops	American Pale Ale	5.5 Gallons	1.066	1.022	5.71	0	5.04 °L	510	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:19 PM Notes:
Black Hole	Russian Imperial Stout	1 Gallons	1.099	1.019	10.57	97.75	50 °L	510	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:57 PM Notes:
Leaf IPA Casade/ Fuggles	English IPA	10 Gallons	1.053	1.013	5.33	57.7	8.92 °L	510	0
Author: White Tail Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:19 PM Notes:
Old School IPA (Isolation Pale Ale)	English IPA	20 Litres	1.056	1.011	5.94	53.39	8.43 °L	510	0
Author: Differ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2018 8:39 AM Notes:
D's Porter	Robust Porter	5.5 Gallons	1.062	1.015	6.12	51.76	43.46 °L	510	0
Author: Brewster Hopman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:29 AM Notes:
All Hail The Pale	American Pale Ale	23 Litres	1.051	1.013	5.03	30.73	9.88 °L	510	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 12:10 AM Notes: No Chill, Disregard IBU Calculations.
Simple Ale	American Amber Ale	10 Gallons	1.055	1.01	5.96	30.59	5.24 °L	510	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:26 PM Notes:
RIS	Russian Imperial Stout	5.5 Gallons	1.114	1.036	10.34	89.56	39.36 °L	510	0
Author: jabonneau86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:18 PM Notes: Barrel age in Journeyman whiskey barrel for ? time. Active fermentation begin 6 hours after pitching two 2 one liter starters, held at 66 for 4 days, let rise to 69. Active fermentation lasted for 18 days.
Pale Ale	American Pale Ale	23 Litres	1.055	1.012	5.71	43.03	11.77 °L	510	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:32 AM Notes: pre boil, 47 at 90 degrees F, corrected to 1.050. Kettle NFG. Scrapped the boil and dumped the wort.
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