All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Ale Double Batch III	Belgian Pale Ale	44 Litres	1.061	1.01	6.78	25.7	7.86 °L	509	0
Author: Gilles' Brew (Dr. G) Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 12:57 AM Notes: Double batch with double grain bill where: - half is fermented with Mangrove Jacks M41 Belgian Golden Ale - half with mangrove Jacks Abbey Ale M47
Sorachaison	Saison	5.5 Gallons	1.048	1.006	5.58	28.48	3.95 °L	509	1
Author: jackmisner Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18 psi Creation Date: 5/1/2023 2:32 PM Notes:
Terrapin Saison	Saison	11 Gallons	1.07	1.02	6.6	28.63	8.14 °L	509	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 11:58 PM Notes:
Test White	Witbier	2 Gallons	1.053	1.013	5.27	12.48	3.54 °L	509	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:33 AM Notes:
John Black's Goldmember	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.018	7.73	26.65	4.84 °L	509	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 4:16 PM Notes:
#67 Saison Parfait	Saison	28 Litres	1.049	1.004	5.94	24.87	6.12 °L	509	0
Author: OvreBakkeGardsbryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 9:31 AM Notes:
Tripel Fifty	Belgian Tripel	5.5 Gallons	1.082	1.007	9.9	28.2	4.12 °L	509	0
Author: foomench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:15 PM Notes:
12 Saints	Belgian Dark Strong Ale	6 Gallons	1.102	1.019	12.07	29.94	27.75 °L	509	0
Author: Stoney Oaks Brew Pub Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 6.9 oz Creation Date: 1/2/2021 5:04 PM Notes: Dough-in at 147 F/Mash-148 F 85 min, 160 F 5 min, 170 F 5 min Start fermentation at 62 F, and raise temp 1 F each day to 72 F Add Molasses @ slow fermentation (day 4-6). Ferment 3 additional weeks at 72 F, cold crash to 35 F. Bottle and carbonate to 3 volumes using molasses priming sugar and two packets champaigne yeast. Carbonate bottles at room temperature for at least 3 weeks before cellar aging.
The Bread Winner	Saison	5 Gallons	1.064	1.005	7.73	12.78	5.49 °L	509	0
Author: Dude8888 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/3/2020 9:29 PM Notes:
Questionable Cure	Witbier	5 Gallons	1.055	1.012	5.57	18.37	4.15 °L	509	1
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/20/2020 7:48 PM Notes:
Patersvaatje Refectory Ale	Belgian Pale Ale	5 Gallons	1.046	1.011	4.61	24.07	4.59 °L	509	0
Author: C.Hill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:03 PM Notes:
Fast Moving Train	American Strong Ale	5 Gallons	1.14	1.035	13.74	64.33	31.62 °L	509	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 6:32 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.065	1.016	6.39	69.19	7.89 °L	509	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 11:01 AM Notes:
Partigyle05 - Sour Brown Ale	Oud Bruin	5.5 Gallons	1.077	1.014	8.29	23.25	18.65 °L	509	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:22 PM Notes:
Rye Wine Mock 3	Wheatwine	5.5 Gallons	1.111	1.008	13.55	53.65	6.95 °L	509	1
Author: doublemerlin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 3.5 oz Creation Date: 6/10/2019 4:35 PM Notes:
Belgian Session Pale	Belgian Pale Ale	22 Litres	1.039	1.006	4.27	23.6	2.74 °L	509	0
Author: Outlaw Brews Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:31 PM Notes:
Strong Belgian Ale (Duv)	Belgian Blond Ale	5 Litres	1.076	1.012	8.35	35.29	3.66 °L	509	0
Author: Graemeo Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 4:20 PM Notes: * No sparge * Total mash water volume 8.5L / 1.4Kg of grain * Mashed in @ 67.1C / Resting temp 65.5C * Collected 8L of wort pre-boil * 90 - 100 minute boil. Collected 4L @1.080 * Attempted to bottle after 3 weeks in primary. Final gravity was 1.030. Took decision to discard the batch.
Cardiac Arrest IIPA	Double IPA	6 Gallons	1.07	1.011	7.79	65.14	6.33 °L	509	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:48 PM Notes:
Syntra AB IPA 2018	Double IPA	20 Litres	1.074	1.017	7.5	75	7.5 °L	509	0
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:23 PM Notes: Brewferm Pale Ale 7,0-10,0 EBC 5 kg - Brouwland 051.012.3 Weyermann CaraPils 2,5-6,5 EBC 1 kg - Brouwland 051.110.5 Flaked oat 1 kg - Brouwland 051.161.8 Weyermann Acidulated malt (Sauermalz) 1,5-5,1 EBC 1 kg - Brouwland 051.135.2 --- Hop pellets Cascade 2017 100 g - Brouwland 053.146.7O Hop pellets Centennial 2016 100 g - Brouwland 053.171.5E Hop pellets Columbus 2016 100 g - Brouwland 053.256.4E Hop pellets Citra 2017 1 kg - Brouwland 053.183.0O --- White Labs Liquid Yeast WLP001 California Ale - Brouwland 50.400.001-PP
Gran Torino Dubbel	Belgian Dubbel	55 Litres	1.068	1.018	6.45	16.39	13.07 °L	509	0
Author: Icaro Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 6:11 PM Notes:
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