|
Neue Schule APA (NEIPA)
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
25.98 |
8.47 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:27 AM |
| Notes: Ferment at 74°F (23°C) until the completion of primary fermentation. Combine dry hops and add half to the fermented wort. After two days, add the remaining dry hops, and allow 72 hours of additional contact time (five days, total). |
|
|
(2023-11-30) Nigel Lumpybum
|
English Barleywine
|
5.75 Gallons |
26.556 |
4.781 |
12.35 |
58.31 |
18.78 °L
|
523 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 13.9 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 5:18 PM |
Notes: Full-Volume mash. Pre-Boil Volume Distribution: 7gal to BK1 & 3gal to BK2. Boiled BK2 from 3gal to 1gal simultaneously w/ main BK1 boil. Added BK2 to BK1 late in the boil.
Name Ideas: Nigel Lumpybum's Waxy Soggy Barbour. Beaufort Barleywine. |
|
|
Golden 15Hl
|
Blonde Ale
|
1500 Litres |
10.783 |
2.126 |
4.59 |
13.82 |
3.97 °L
|
523 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 1:19 PM |
| Notes: |
|
|
Nud Blonde Ale 25 (19-04-2025)
|
Blonde Ale
|
21 Litres |
1.05 |
1.01 |
5.36 |
27.8 |
4.54 °L
|
523 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 142 g |
Creation
Date: 3/14/2021 12:56 PM |
| Notes: |
|
|
Crispy Summer Pale
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.51 |
22.93 |
3.33 °L
|
523 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 9:00 PM |
Notes: A light, crisp & fruity summer pale ale.
|
|
|
Battle Axe Pale Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.17 |
49.63 |
6 °L
|
523 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 7:11 AM |
| Notes: |
|
|
NB Sierra Madre Clone AG 12292019
|
American Pale Ale
|
5 Gallons |
1.035 |
1.007 |
3.7 |
75.97 |
4.82 °L
|
523 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/29/2019 10:13 PM |
| Notes: |
|
|
Cal Common
|
American Pale Ale
|
22 Litres |
1.045 |
1.008 |
4.75 |
42.05 |
6.91 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 10:29 PM |
| Notes: |
|
|
#2 Stuvsta Brewing - Pale Ale
|
American Pale Ale
|
23.5 Litres |
1.047 |
1.008 |
5.1 |
49.27 |
7.94 °L
|
523 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 149.3 g |
Creation
Date: 8/11/2019 11:14 AM |
Notes: Tar ung 1 h för att komma till att sänka malt i varma vattnet.
Batch #2
JOR-Öl?
Start 12:28
Mäskning klar 14:24
Kokning klar 16:40
Kylning klar
|
|
|
Dillhole 100
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.78 |
27.1 |
8.05 °L
|
523 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 5:55 PM |
| Notes: |
|
|
Citra Pale Ale Down
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
44.56 |
7.46 °L
|
523 |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 6:30 PM |
| Notes: |
|
|
Mosaic Taiheke
|
American Pale Ale
|
85 Gallons |
1.054 |
1.011 |
5.74 |
27.62 |
3.78 °L
|
523 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:19 AM |
| Notes: |
|
|
Use It Up - May18
|
American Pale Ale
|
19 Litres |
1.052 |
1.013 |
5.08 |
34.41 |
6.61 °L
|
523 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 10:47 PM |
| Notes: |
|
|
New Year Dorada Pampeana 20/12
|
Blonde Ale
|
80 Litres |
1.055 |
1.01 |
5.9 |
17.52 |
6.21 °L
|
523 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 3:59 AM |
| Notes: densidad inicial corregida 1054 |
|
|
Mositra Nelson
|
American Pale Ale
|
25 Litres |
1.059 |
1.015 |
5.81 |
57.28 |
6.78 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 3:43 PM |
| Notes: |
|
|
NZP2 -
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
33.71 |
3.99 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 2:19 AM |
| Notes: |
|
|
Bazook's Dry-Hopped Pale
|
American Pale Ale
|
30 Gallons |
1.056 |
1.014 |
5.49 |
36.08 |
3.51 °L
|
523 |
1 |
|
|
Author:
|
|
jfxdoyle
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 8:40 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.01 |
81.87 |
3.98 °L
|
523 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:37 PM |
| Notes: |
|
|
10/10/16
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.014 |
7.78 |
75.1 |
7.88 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 12:41 PM |
| Notes: |
|
|
Spare Time Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.016 |
6.08 |
52.97 |
11.45 °L
|
523 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 6:45 PM |
| Notes: |
|
|
|
|