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Battle Axe Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Berzerker Brewing
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday February 10th 2020

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

49.6

SRM (morey):

6.0

Mash pH

5.7

Cost $

22.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt		37.4	3.05	76.7%
320 g	Voyager Craft Malt - Malted Oats Mitika320 g Malted Oats Mitika		27	3.05	6.1%
475 g	Briess - Dextrose475 g Dextrose	$ 4.00 / kg $ 1.90	45.5	1	9.1%
190 g	Gladfield - Light Crystal Malt190 g Light Crystal Malt		35.4	31.98	3.6%
230 g	Gladfield - Toffee Malt230 g Toffee Malt		34	5.33	4.4%
5,215 g / $ 1.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	$ 0.14 / g $ 1.40	Pellet	15.4	Boil	60 min	17.01	4.5%
15 g	Ella15 g Ella Hops		Pellet	15.8	Boil	10 min	9.49	6.8%
15 g	Simcoe15 g Simcoe Hops	$ 0.14 / g $ 2.10	Pellet	13.6	Boil	5 min	4.49	6.8%
20 g	Ella20 g Ella Hops		Pellet	15.8	Whirlpool at 75 °C	20 min	4.12	9.1%
20 g	Simcoe20 g Simcoe Hops	$ 0.14 / g $ 2.80	Pellet	13.6	Whirlpool at 75 °C	20 min	3.55	9.1%
20 g	Mosaic20 g Mosaic Hops	$ 0.14 / g $ 2.80	Pellet	12	Whirlpool at 75 °C	20 min	3.13	9.1%
10 g	Ella10 g Ella Hops		Pellet	15.8	Dry Hop	3 days		4.5%
10 g	Simcoe10 g Simcoe Hops	$ 0.14 / g $ 1.40	Pellet	13.6	Dry Hop	3 days		4.5%
10 g	Mosaic10 g Mosaic Hops	$ 0.14 / g $ 1.40	Pellet	12	Dry Hop	3 days		4.5%
30 g	Ella30 g Ella Hops		Pellet	15.8	Dry Hop	10 days		13.6%
30 g	Simcoe30 g Simcoe Hops	$ 0.14 / g $ 4.20	Pellet	13.6	Dry Hop	10 days		13.6%
30 g	Mosaic30 g Mosaic Hops	$ 0.14 / g $ 4.20	Pellet	12	Dry Hop	10 days	7.83	13.6%
220 g / $ 20.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	$ 0.14 / g $ 1.40	17.01	4.5%
75 g	Ella (Pellet) 75 g Ella (Pellet) Hops		13.61	34%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	$ 0.14 / g $ 10.50	8.04	34%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	$ 0.14 / g $ 8.40	10.96	27.2%
220 g / $ 20.30

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2020-09-13 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Battle Axe Pale Ale

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