All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choco Stout	Sweet Stout	21 Litres	1.069	1.048	2.72	23.14	43.18 °L	510	0
Author: NelsonRoad Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.78 bar Creation Date: 4/14/2019 1:18 AM Notes:
Highland House APA	American Pale Ale	6 Gallons	1.054	1.014	5.17	38.76	6 °L	510	2
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 2:28 PM Notes:
Cashmere Sweater Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	49.68	8.28 °L	510	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 6:19 PM Notes:
Vienna Lager	Vienna Lager	5.25 Gallons	1.049	1.012	4.78	27.84	5.83 °L	510	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 4:32 PM Notes:
Ambient Pils	German Pilsner (Pils)	5.2 Gallons	1.051	1.01	5.27	24.91	3.51 °L	510	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 4:53 PM Notes: Going to ferment at 13C for 1 week; raise to 17C for 1 week Try to lager using Canadian ambient winter conditions around 0C for 4 weeks. May experience some fluctuations in temp and would prefer refrigeration at 4C, but giving this a shot in February 2021
Einfrach Zu Sprechen (Easy Speak) Pilsner	German Pilsner (Pils)	5.5 Gallons	1.066	1.016	6.5	46.81	5.54 °L	510	0
Author: Scottymau Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 7:40 PM Notes:
Guttentag	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.16	0	3.09 °L	510	0
Author: Wendal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:25 AM Notes:
Brew24 - Taipari3 19/12/19	Extra Special/Strong Bitter (ESB)	24 Litres	1.055	1.014	5.45	39.71	9.52 °L	510	0
Author: Basement Brewing Aotearoa Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 4:37 AM Notes: Mash start 0900 with 5kg Maris Otter Low Colour Malt and 250gms Gladfield Dark Crystal Malt freshly crushed in Tun at 67C. Start sparge at 1110. Collect 32.5L. start boil 1140 with 29L add another 3.5L. 21gms Pacific Gem in spider in at 1205. Boil start at 1225. Cooiling coil in at 1325. 20gms Citra and 20gms Mosaic into boil ( not spider ) at 1350. Flameout at 1400. Start chilling at 1400, 33C at 1515, Start runoff to MJ Fermenter at 1530 Collect 25L O.G. 1050 at 30C = 1052. Pitch yeast at 1820 - ex T2 MJ36 warmed at added to wort for 1/2 hour. Stir vigourously. Go well T3. Friday 1000 no noticeable bubbling yet although water level in airlock has changed so maybe just starting. Saturday 21st 1640 bubbling every 2 secs smells good. Sunday still bubbling well 2-3 secs. Monday 23 every 3-4 secs at 1000, 5-7 secs at 1700. Tuesday 24th. Bubbling every 10-15 secs. Add 80gms Wakatu pellets for dry hop. Raise temp to 22C at 1720 for D Rest. Wednesday 25th. Merry Christmas. Drop temp to 16C at 2005. Friday 3/1 Rack off MJ1 into MJ2 and into fridge temp 12C. Tasting a bit weird Can't identify taste maybe lollyish or soft cough medicinal?? Gravity 1013. Friday 10/1 tastes heaps better can't notice previous taste particularly. Sanitise bottles 0930 - 1100 . Rinse and dry. Collect 24 x 750ml, 6 x 500ml 1 x 946ml GG = 22Litres total.
1880 Single Stout Porter	Robust Porter	5.5 Gallons	1.059	1.016	5.57	41.52	30.66 °L	510	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 11:00 PM Notes:
Osh Kolsch Be Gosh	Kölsch	5 Gallons	1.051	1.009	5.49	18.71	5.26 °L	510	0
Author: mhv2themax Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 4:17 PM Notes:
Another Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.07	32.48	6.78 °L	510	0
Author: Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:02 PM Notes:
Ravager Blueberry Blonde	Blonde Ale	11 Gallons	1.054	1.015	5.11	6.73	7.57 °L	510	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 6:42 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.039	1.008	4.04	0	14.71 °L	510	0
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:53 PM Notes:
1. Home Grown Hops	American Pale Ale	5.5 Gallons	1.066	1.022	5.71	0	5.04 °L	510	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:19 PM Notes:
D's Porter	Robust Porter	5.5 Gallons	1.062	1.015	6.12	51.76	43.46 °L	510	0
Author: Brewster Hopman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:29 AM Notes:
Summer Delight Lager	Bohemian Pilsener	50 Litres	1.045	1.009	4.74	35.62	3.73 °L	510	0
Author: Bartholdsen Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:40 PM Notes:
All Hail The Pale	American Pale Ale	23 Litres	1.051	1.013	5.03	30.73	9.88 °L	510	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 12:10 AM Notes: No Chill, Disregard IBU Calculations.
Simple Ale	American Amber Ale	10 Gallons	1.055	1.01	5.96	30.59	5.24 °L	510	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:26 PM Notes:
ScaliBier Bohemian	Bohemian Pilsener	20 Litres	1.044	1.01	4.49	42.86	4.83 °L	510	0
Author: Luiz Scaglioni Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:57 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.055	1.012	5.71	43.03	11.77 °L	510	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:32 AM Notes: pre boil, 47 at 90 degrees F, corrected to 1.050. Kettle NFG. Scrapped the boil and dumped the wort.
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