All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berries & Cream	Specialty IPA: New England IPA	1.75 Gallons	1.078	1.026	6.79	57.26	7.7 °L	509	0
Author: Jet'sBrewHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 4/30/2020 2:39 PM Notes: Lactose goes in with 10min left in the boil. Add first 1Ib Frozen Berries with the whirlpool hops. Add second 1Ib with the first round of dry hops. Dry Hop Schedule 0.5oz Mosaic and El Dorado 2 days into fermentation 0.5oz Mosaic and El Dorado 7 days into fermentation
220923_goseonme	Gose	780 Litres	1.047	1.005	5.59	4.16	3.03 °L	509	0
Author: brewerscanvas Boil Size: 880 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:10 AM Notes:
Fjord & Fjell Grätzer II	Specialty Smoked Beer	100 Litres	8.415	2.573	3.08	29.31	2.94 °L	509	1
Author: Fjord & Fjell Nano Brewery Boil Size: 112.75 Litres Boil Time: 75 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.48 bar Creation Date: 5/19/2022 6:08 PM Notes:
Pumpkin 2021	Alternative Sugar Beer	5.5 Gallons	1.08	1.018	8.25	18.1083	8.76 °L	509	0
Author: Forwood Brewing Boil Size: 5.72 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/12/2021 12:01 AM Notes:
Cranachan Oat Wine	Experimental Beer	20 Litres	1.141	1.047	12.32	24.48	13.84 °L	509	0
Author: thegrantickle Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 12:24 PM Notes:
Snow Day	Winter Seasonal Beer	5 Gallons	1.095	1.017	10.23	50.8	24.99 °L	509	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:00 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.064	1.011	6.91	30.42	4.74 °L	509	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 5:19 PM Notes:
Galaxy And The Sun IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.023	5.2	92.84	7.54 °L	509	1
Author: quella627 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 10:55 AM Notes:
Double KO - Kameha Meha	Specialty IPA: New England IPA	43 Litres	1.083	1.02	8.24	30.92	5.14 °L	509	1
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 6:47 PM Notes: 51L d'eau d'empatage | 11g/12g CACL/Lactic 15L de rinçage | 3g/4g CACL/Lactic
Micah's Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.93	38.97	8.69 °L	509	0
Author: Scrane Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 8:28 PM Notes:
Marko's AmarilloJuicy NEIPA	Specialty IPA: New England IPA	19 Litres	1.069	1.018	6.68	59.05	6.97 °L	509	0
Author: gurtbadger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:09 AM Notes:
Chill Viking	Sahti	16 Gallons	20.011	4.046	8.81	4.05	7.04 °L	509	0
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 39.6 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 5:30 PM Notes:
DOUBLE DOWN UNDA	Specialty IPA: New England IPA	6 Gallons	1.093	1.025	8.98	33.62	8.17 °L	509	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:13 PM Notes: Mash: Chloride - 8.7 g Lactic - 7 ml Campden - 1/2
BIAH: NEIPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.019	6.02	10.72	4.19 °L	509	0
Author: Colby Sparks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/26/2019 2:24 PM Notes:
Not The Maine Thing NEIPA	Specialty IPA: New England IPA	20 Litres	1.061	1.014	6.21	47.63	5.63 °L	509	0
Author: Korpi Brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 9:46 PM Notes: dry hop rate of 6g/L #A dry hop rate of 12g/L #B
Calamity Jane	Specialty IPA: New England IPA	7.5 Gallons	1.067	1.01	7.53	51.66	6.83 °L	509	0
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 5:21 PM Notes: Split Batch: split dry hops into 3 2oz portions. First dryhop in primary 2 days after pitching After primary complete, soft crash to 58F and rack to secondary keg with dry hop 2. After 2 days remove dry hop 2, add dry hop 3 Second dry hop after primary rack to 2 kegs 1) American IPA - crash to 35F and fine with gelatin/Pvcc 2) NEIPA - hold at 58F, no fines
Sea Of Green	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.023	6.66	101.28	7.02 °L	509	0
Author: Funky Chicken Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:17 PM Notes:
NEIPA -	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.08	139.34	5.7 °L	509	0
Author: rich.miller114@gmail.com Boil Size: 51.1 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:18 AM Notes:
Spiced Winter Squirrel (we Ran Out Of Maris And C40 And EKG)	Winter Seasonal Beer	93 Gallons	1.069	1.016	6.96	13.97	10.48 °L	509	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:41 AM Notes:
Kaledinis	Winter Seasonal Beer	22 Litres	1.073	1.02	7	32.33	14.86 °L	509	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 10:48 AM Notes:
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