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Kaledinis

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday October 16th 2018

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

30.2

SRM (morey):

21.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	66.7%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	13.3%
1 kg	United Kingdom - Munich1 kg Munich	37	6	13.3%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	60 min	21.38	57.1%
15 g	Northern Brewer - Hallertau15 g Hallertau Hops	Pellet	3	Boil	60 min	4.81	21.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.98	21.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops	25.36	78.5%
15 g	Northern Brewer - Hallertau (Pellet) 15 g Hallertau (Pellet) Hops	4.81	21.4%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Decoction	--	65 °C	60 min
17 L	Sparge	--	74 °C	10 min
Starting Mash Thickness: 2.25 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gavazdikeliai	Herb	Secondary	0 min.
2 tsp	Vaniles ekstraktas	Flavor	Secondary	0 min.
120 ml	Viskis	Flavor	Secondary	0 min.
2 each	Cinamono lazdeles	Flavor	Secondary	0 min.
4 each	Obuoliu zieveles	Flavor	Secondary	0 min.
10 g	Airiska kerpena	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2018-12-10 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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