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Kaledinis

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Tuesday October 16th 2018

Midtbrygg Juleale 2015

by Midtbrygg

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 28

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

32.3

SRM (morey):

14.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt	36.8	4	63.5%
0.60 kg	Simpsons - Crystal T500.6 kg Crystal T50	34	50	7.6%
0.60 kg	Simpsons - Wheat Malt0.6 kg Wheat Malt	36.576	2.8	7.6%
0.80 kg	Simpsons - Vienna0.8 kg Vienna	36	3.5	10.2%
0.20 kg	Simpsons - Golden Naked Oats0.2 kg Golden Naked Oats	27	7	2.5%
0.03 kg	Simpsons - Roasted Barley0.03 kg Roasted Barley	28.52	600	0.4%
0.65 kg	Honey0.65 kg Honey	35	2	8.2%
7.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Hersbrucker45 g Hersbrucker Hops	Pellet	2.8	Boil	60 min	13.07	39.1%
30 g	Hersbrucker30 g Hersbrucker Hops	Pellet	2.8	Boil	15 min	4.32	26.1%
30 g	Hops Direct - Cascade30 g Cascade Hops	Pellet	6.9	Boil	10 min	7.78	26.1%
10 g	Cascade10 g Cascade Hops	Pellet	6.9	Boil	60 min	7.16	8.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Hersbrucker (Pellet) 75 g Hersbrucker (Pellet) Hops	17.39	65.2%
40 g	Hops Direct - Cascade (Pellet) 40 g Cascade (Pellet) Hops	14.94	34.8%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	73 °C	67 °C	60 min
10 L	Sparge	--	74 °C	10 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Cinnamon stick		Spice	Whirlpool	15 min.
30 g	Ginger		Spice	Whirlpool	15 min.

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

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Brews

Public: Yup, Shared
Last Updated: 2025-10-25 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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