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Kaledinis

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday October 16th 2018
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 28

1.073
1.020
7.0%
32.3
14.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Chateau Pale Ale Malt5 kg Chateau Pale Ale Malt 36.8 4 63.5%
0.60 kg Simpsons - Crystal T500.6 kg Crystal T50 34 50 7.6%
0.60 kg Simpsons - Wheat Malt0.6 kg Wheat Malt 36.576 2.8 7.6%
0.80 kg Simpsons - Vienna0.8 kg Vienna 36 3.5 10.2%
0.20 kg Simpsons - Golden Naked Oats0.2 kg Golden Naked Oats 27 7 2.5%
0.03 kg Simpsons - Roasted Barley0.03 kg Roasted Barley 28.52 600 0.4%
0.65 kg Honey0.65 kg Honey 35 2 8.2%
7.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hersbrucker45 g Hersbrucker Hops Pellet 2.8 Boil 60 min 13.07 39.1%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2.8 Boil 15 min 4.32 26.1%
30 g Hops Direct - Cascade30 g Cascade Hops Pellet 6.9 Boil 10 min 7.78 26.1%
10 g Cascade10 g Cascade Hops Pellet 6.9 Boil 60 min 7.16 8.7%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Whirlpool 15 min.
30 g Ginger Spice Whirlpool 15 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 73 °C 67 °C 60 min
10 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23.9
Mash volume with grains 28.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12.1 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"Kaledinis" Winter Seasonal Beer recipe by Brewer #197945. All Grain, ABV 7%, IBU 32.33, SRM 14.86, Fermentables: (Chateau Pale Ale Malt, Crystal T50, Wheat Malt, Vienna, Golden Naked Oats, Roasted Barley, Honey) Hops: (Hersbrucker, Cascade) Other: (Cinnamon stick, Ginger)
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  • Last Updated: 2025-10-25 13:44 UTC