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BrewDog - Prototype Pils 2.0
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German Pils
|
20 Litres |
1.008 |
1.044 |
4.7 |
25 |
5 °L
|
510 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 12:00 AM |
Notes: First Brewed 06/2016
Our spin on a light, dry and bitter German lager. Hop driven with malt taking a back seat, Pils 2.0 is lined up to become a regular brew. Allow plenty of time for lagering with this brew to make sure you get the clean and crisp flavour profile.
https://www.brewdog.com/beers/diy-dog |
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Nova Helles
|
Munich Helles
|
140 Litres |
1.046 |
1.006 |
5.26 |
9.13 |
4.72 °L
|
510 |
0 |
|
|
|
| Boil
Size: 147.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 4:45 PM |
| Notes: |
|
|
CBSSA Rye Doppelbock 20L
|
Doppelbock
|
5.5 Gallons |
1.069 |
1.011 |
7.68 |
26.53 |
16.74 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 2:04 PM |
| Notes: Fermente y condicione la cerveza como una lager o similar. Siga plan de fermentacion de lager. En el caso de uso de levaduras kviek o ales trabaje mas cerca a 18 Grados (60F) y dele tiempo de maduracion lo mas frio possible. |
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Dark Lager
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
26.14 |
28.73 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 9:40 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
12 Litres |
1.045 |
1.008 |
4.86 |
20.17 |
4.53 °L
|
510 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 8:11 AM |
| Notes: |
|
|
Marzen Rover
|
Märzen
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
27.28 |
10.36 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 3:47 AM |
| Notes: |
|
|
Pseudo German Pils
|
German Pils
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
31.08 |
3.28 °L
|
510 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 8:42 PM |
| Notes: |
|
|
Backcountry Kolsch
|
Kölsch
|
20 Gallons |
1.039 |
1.001 |
5 |
96.25 |
3.99 °L
|
510 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 87 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/3/2021 3:04 AM |
| Notes: A light and medium hopped beer with a clear, amber color (slightly darker than most Kolsch) and slightly bitter finish - suitable for consumption in hot environments. |
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KELLERTOCK
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Kellerbier: Pale Kellerbier
|
1000 Litres |
1.046 |
1.008 |
5 |
31.72 |
3.38 °L
|
510 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 4:31 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.048 |
1.013 |
4.61 |
27.18 |
22.68 °L
|
510 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 1:10 PM |
| Notes: |
|
|
Outside Dave
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.08 |
10.66 |
3.65 °L
|
510 |
1 |
|
|
Author:
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High Strangeness Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 11:47 PM |
| Notes: |
|
|
The Cask Of A-lot-of-malt-o
|
Baltic Porter
|
11 Gallons |
1.045 |
1.007 |
4.88 |
58.1 |
43.31 °L
|
510 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
15 Litres |
1.049 |
1.014 |
4.7 |
17.3 |
3.47 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:26 PM |
| Notes: |
|
|
Altbier 1
|
Altbier
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
44.81 |
14.63 °L
|
510 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:19 AM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
0 |
3.89 °L
|
510 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 1:05 AM |
| Notes: |
|
|
Slow Train Coming 2018
|
Märzen
|
50 Litres |
1.052 |
1.011 |
5.41 |
22.03 |
10.32 °L
|
510 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 2:25 PM |
Notes: 5 Pakker gjær
Fire liter starter
Kjøpe CACO3 |
|
|
Rocktober
|
Märzen
|
12 Gallons |
1.06 |
1.014 |
6.04 |
17.21 |
7.89 °L
|
510 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 10:26 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.059 |
1.011 |
6.36 |
22.74 |
10.66 °L
|
510 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 6:38 PM |
| Notes: Ferment at 50 for 2 weeks; raise to 50 for 2 days; crash to 50, then lower gradually (2 per day) until 35; lager for 2-5 months. |
|
|
Oktopussy
|
Märzen
|
6 Gallons |
1.057 |
1.016 |
5.37 |
31.87 |
6.18 °L
|
510 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 1:42 PM |
| Notes: |
|
|
Almtaler Hefeweisse
|
Weissbier
|
12 Litres |
1.052 |
1.013 |
5.24 |
14.68 |
4.45 °L
|
510 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 9:11 PM |
| Notes: |
|
|
|
|