All-grain Homebrew Beer Recipes

Page 4775 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snap Hook IPA	American IPA	5.5 Gallons	1.056	1.009	6.11	55.86	10.17 °L	510	5
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 3:31 AM Notes: Total Water Needed: 8.5 gallon Pre Boil Volume: 7.5 gallon Post Boil Volume: 6.38 gallon Volume into fermenter: 5.5 gallon Amount Packaged: 5.0 gallon
American Stout	American Stout	12 Gallons	1.063	1.017	5.96	25.27	50 °L	510	0
Author: Willy816 Boil Size: 14.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2023 6:54 PM Notes:
First Custom Recipe	American Stout	5 Gallons	1.079	1.019	7.88	28.14	39.55 °L	510	1
Author: RDurmz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/12/2023 3:47 AM Notes:
Mandarin Chocolate Pastry Imperial Stout	Imperial Stout	10 Litres	1.131	1.049	10.81	78.58	50 °L	510	0
Author: Chae hyeon Na Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 10/16/2020 9:09 AM Notes: CACAO NIBS는 그대로 발효조 투입 Mandarin은 껍질째 썰어 설탕(1kg)과 위스키와 섞은 뒤 6일 후 발효조 투입 Priming시 Mandarin을 착즙한 것을 섞음 (50g/L) + 설탕 (4g/L)
CRS	American Stout	5.5 Gallons	1.057	1.014	5.59	49.31	31.99 °L	510	1
Author: jschein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 1/18/2020 5:36 PM Notes:
Black No. 1 - Rye Stout	American Stout	5.25 Gallons	1.062	1.015	6.17	41.55	36.2 °L	510	1
Author: DTN25 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/6/2019 4:33 PM Notes: Dark, rye-based, American stout coming in at 6% ABV. Changed the original hops from Fuggles and EKG to Mt. Hood and Willammette to make it more of an American stout with a more profound hop character for balance (the last batch was very malty) without going all-in on fruity/piny/resinous C-hops. USE RICE HULLS.
TT Citra IPA	American IPA	1 Gallons	1.054	1.011	5.68	96.59	10.75 °L	510	0
Author: Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 8/30/2018 12:13 AM Notes:
Juicy Aventura IPA	American IPA	5.5 Gallons	1.061	1.017	5.75	75.65	6.07 °L	510	0
Author: Aventura Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:59 AM Notes:
SMaSHed	American IPA	46 Gallons	1.051	1.013	4.97	30.92	3.4 °L	510	1
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:00 AM Notes:
Lagunitas IPA Clone	American IPA	5.25 Gallons	1.07	1.018	6.92	49.2	9.05 °L	510	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 5:00 PM Notes:
Azaccoe	American IPA	5.5 Gallons	1.063	1.012	6.72	89.38	3.93 °L	510	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 7:22 AM Notes:
Not Your Grainmother2	American IPA	20 Litres	1.064	1.016	6.32	61.73	9.16 °L	510	3
Author: Pikey Boil Size: 28.4 Litres Boil Time: 50 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 2:38 PM Notes: 1.061 OG
Vienna Vermonty	American IPA	21 Litres	1.052	1.01	5.48	35.15	6.01 °L	510	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65.7 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:28 PM Notes: first time trying whirlpool... cooled wort to 76C before stirring and adding flame out hops tasting notes, very bitter but once palate accustomed to that then the lovely peach notes from the yeast come out. rather moreish but too bitter. I think i took too long to cool the wort below 78C as I stupidly left the element on for a while. thus the flavour hops began to bitter. Primary fermentation took just over 3 weeks as outside temperature dropped to -2C on the night of brewing. The cellar dropped to about 10C stalling the initial fermentation. It took ages to finish. Should also have made a starter yeast.
Grain Of Darkness	Imperial Stout	16 Litres	1.082	1.016	8.65	0	50 °L	510	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 51 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 45 g Creation Date: 1/10/2018 12:46 PM Notes:
Korolev	Imperial Stout	4 Gallons	1.113	1.028	11.2	76.87	50 °L	510	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Set and Forget Priming Amount: N/A Creation Date: 9/26/2017 5:45 PM Notes:
Valberg Stout #15	American Stout	48 Litres	1.057	1.012	5.88	37.19	37.08 °L	510	0
Author: Piemonte Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 5:34 PM Notes:
IPA XI	American IPA	25 Litres	1.054	1.013	5.5	75.65	6.84 °L	510	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 3:10 PM Notes:
NE IPA 1	American IPA	5.5 Gallons	1.062	1.015	6.17	33	6.89 °L	510	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 6:20 AM Notes:
Life Gave Me Lemons IPA	American IPA	5.5 Gallons	1.067	1.018	6.55	64.88	14.51 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 5:26 PM Notes:
BreaksideClone	American IPA	18.9 Litres	1.069	1.013	7.32	70.26	7.28 °L	510	1
Author: BarleySnyder Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:12 PM Notes:
« First ‹ Previous 4771 4772 4773 4774 4775 4776 4777 4778 4779 Next › Last »							Page 4775 of 11,363 20 Recipes of 227,260