|
Rock Art Brewery Limited Access Clone
|
American IPA
|
21 Litres |
1.075 |
1.02 |
7.16 |
73.51 |
10.92 °L
|
510 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:42 AM |
| Notes: |
|
|
Stratosfærisk Citronmåne DIPA
|
American IPA
|
20 Litres |
1.084 |
1.027 |
7.5 |
49.66 |
6.32 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 4/1/2022 3:56 PM |
| Notes: Mash time is 1,5 hour. Flaked oats are added after 30 min. |
|
|
Small Interurban
|
American IPA
|
5 Gallons |
1.041 |
1.009 |
4.19 |
68.02 |
21.35 °L
|
510 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/4/2022 6:14 AM |
| Notes: |
|
|
Klaus Brau Kitchen Sink IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
5.97 |
65.8 |
6.69 °L
|
510 |
0 |
|
|
|
| Boil
Size: 23.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 2:23 PM |
| Notes: |
|
|
Fresh Sqished IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
66.21 |
10.52 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 8:11 PM |
| Notes: |
|
|
LRB 2 Hearted Ale #2 2021 R1
|
American IPA
|
18 Gallons |
1.068 |
1.023 |
5.96 |
57.08 |
6.36 °L
|
510 |
1 |
|
|
|
| Boil
Size: 20.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:22 PM |
| Notes: Batch #123 |
|
|
Atomic Lockdown
|
American IPA
|
24 Litres |
1.053 |
1.01 |
5.65 |
42.06 |
6.99 °L
|
510 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 9:38 AM |
| Notes: |
|
|
AMERICAN IPA
|
American IPA
|
380 Litres |
1.044 |
1.008 |
4.73 |
43.93 |
7.16 °L
|
510 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 2:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
70 Litres |
1.065 |
1.016 |
6.36 |
0 |
7.19 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:57 PM |
| Notes: |
|
|
El Dorado Single Hop
|
American IPA
|
5 Gallons |
1.048 |
1.011 |
4.88 |
47.56 |
3.69 °L
|
510 |
0 |
|
|
Author:
|
|
tedseykora
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 2:08 PM |
| Notes: |
|
|
Snap Hook IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.11 |
55.86 |
10.17 °L
|
510 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 3:31 AM |
Notes: Total Water Needed: 8.5 gallon
Pre Boil Volume: 7.5 gallon
Post Boil Volume: 6.38 gallon
Volume into fermenter: 5.5 gallon
Amount Packaged: 5.0 gallon |
|
|
Saint Ferdinand's IPA
|
American IPA
|
5.3 Gallons |
1.07 |
1.014 |
7.41 |
71.41 |
10.84 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 3:25 PM |
| Notes: |
|
|
Hopulence IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.66 |
84.85 |
7.68 °L
|
510 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/2/2019 7:57 PM |
| Notes: |
|
|
1st NEIPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.38 |
51.48 |
5.56 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 8:44 PM |
| Notes: |
|
|
What'S-abro Session IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.71 |
51.62 |
11.06 °L
|
510 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:32 PM |
| Notes: |
|
|
Darkside IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.72 |
136.36 |
6.02 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 7:25 PM |
| Notes: |
|
|
TT Citra IPA
|
American IPA
|
1 Gallons |
1.054 |
1.011 |
5.68 |
96.59 |
10.75 °L
|
510 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 8/30/2018 12:13 AM |
| Notes: |
|
|
Juicy Aventura IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.75 |
75.65 |
6.07 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:59 AM |
| Notes: |
|
|
SMaSHed
|
American IPA
|
46 Gallons |
1.051 |
1.013 |
4.97 |
30.92 |
3.4 °L
|
510 |
1 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 12:00 AM |
| Notes: |
|
|
Lagunitas IPA Clone
|
American IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.92 |
49.2 |
9.05 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 5:00 PM |
| Notes: |
|
|
|
|