Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
66.7% |
|
10 g |
Apollo10 g Apollo Hops |
|
Pellet |
16.6 |
Boil
|
60 min |
10.44 |
33.3% |
|
30 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.8 L |
|
Fly Sparge |
71 °C |
66 °C |
90 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
71 °C |
Priming
|
Method: co2
Amount: 0.88 bar
Temp: 5 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Cream Ale" Cream Ale beer recipe by Juliano Alves de Godoi. All Grain, ABV 5.76%, IBU 10.44, SRM 5.95, Fermentables: (Pilsen, CaraHell, Cane Sugar) Hops: (Hallertau Mittelfruh, Apollo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-31 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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