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Cream Ale

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Juliano Alves de Godoi
Hop Utilization: 92%
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday January 31st 2020
1.052
1.008
5.8%
10.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - Pilsen8 kg Pilsen 37 1.9 90.9%
0.40 kg Bestmalz - CaraHell0.4 kg CaraHell 32.2 12 4.5%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 4.5%
8.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 0 min 66.7%
10 g Apollo10 g Apollo Hops Pellet 16.6 Boil 60 min 10.44 33.3%
30 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 257 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 L Fly Sparge 71 °C 66 °C 90 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 71 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 4.5 L/kg 37.8
Mash volume with grains 43.3
Grain absorption losses -8.4
Remaining sparge water volume 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 45.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 44.2 L) 40
Estimated amount in fermentor 40
Total: 59.1  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Juliano Alves de Godoi. All Grain, ABV 5.76%, IBU 10.44, SRM 5.95, Fermentables: (Pilsen, CaraHell, Cane Sugar) Hops: (Hallertau Mittelfruh, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 21:49 UTC