Baklava Blonde Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Baklava Blonde

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 218.8 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday December 2nd 2022
1.058
1.011
6.2%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 67.3%
110 lb Honey Malt110 lb Honey Malt 37 25 22.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10.2%
490 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Willamette8 oz Willamette Hops Leaf/Whole 4.5 Boil at 212 °F 0 min 100%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb pistachios Other Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baklava Blonde" American Light Lager beer recipe by Unruly Sun. All Grain, ABV 6.15%, IBU 0, SRM 9.96, Fermentables: (Pilsner, Honey Malt, Flaked Oats) Hops: (Willamette) Other: (pistachios)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-14 04:20 UTC
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