|
SNAKEPA
|
English IPA
|
60 Litres |
1.064 |
1.016 |
6.29 |
54.8 |
6.11 °L
|
511 |
0 |
|
|
|
| Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 117.4 |
Creation
Date: 7/28/2019 6:13 PM |
| Notes: |
|
|
Siren - Broken Dreams
|
Foreign Extra Stout
|
20 Litres |
1.074 |
1.021 |
6.99 |
30.88 |
36.11 °L
|
511 |
0 |
|
|
|
| Boil
Size: 25.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 2/9/2025 2:19 PM |
Notes: #Siren - Broken Dreams Clone
One of the many awesome recipes from the actual brewery which are featured in CAMRA’s – The Modern Homebrewer – Andy Parker & Jamil Zainasheff.
##Extra additions
###First Coffee Addition
7g Ground coffee beans should be add after mash when the malt pipe is first lifted and then reremove prior to boil once temperature reaches 95C
###Lactose
440g of lactose to be added 15 min from end of boil.
###Second Coffee Addition
16g of ground coffee beans to be added in sanitised hop bag to the FV after fermentation and then removed after 48 hours. |
|
|
Smokey Chipotle Porter
|
Baltic Porter
|
5 Gallons |
1.063 |
1.018 |
5.96 |
11.51 |
32.46 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 2:27 PM |
| Notes: |
|
|
Mack Stout
|
Foreign Extra Stout
|
14 Gallons |
1.068 |
1.023 |
5.92 |
42.93 |
50 °L
|
511 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 12:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
25 Gallons |
1.111 |
1.027 |
10.93 |
0 |
46.82 °L
|
511 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.111 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 1:56 PM |
| Notes: |
|
|
Black Is Beautiful Clone
|
Oatmeal Stout
|
2 Gallons |
1.179 |
1.063 |
15.29 |
0 |
50 °L
|
511 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:06 AM |
| Notes: |
|
|
Thickboi
|
Sweet Stout
|
5 Gallons |
1.182 |
1.05 |
17.38 |
36.04 |
50 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.146 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 1:17 PM |
| Notes: |
|
|
IPA Helio Gazer
|
English IPA
|
49 Litres |
1.044 |
1.007 |
4.94 |
55.63 |
4.48 °L
|
511 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 54 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 1:39 PM |
| Notes: |
|
|
Black Jack
|
Dry Stout
|
6 Gallons |
11.172 |
2.662 |
4.53 |
36.8 |
40.17 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:50 PM |
| Notes: |
|
|
Lemon India Pale Ale IPA
|
English IPA
|
22 Litres |
1.053 |
1.009 |
5.69 |
14.18 |
3.33 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 2:34 PM |
Notes: I added lemon zest at boil
14days at 18-20C
10days bottle condition |
|
|
Mountain Thunder Koffee Porter
|
American Stout
|
4.25 Gallons |
1.067 |
1.013 |
7.16 |
33.65 |
32.1 °L
|
511 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 6:44 PM |
| Notes: |
|
|
Welcome Back To Milk
|
Sweet Stout
|
35 Litres |
1.058 |
1.019 |
5.25 |
24.07 |
32.49 °L
|
511 |
1 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:44 PM |
| Notes: |
|
|
IPA 2019
|
American IPA
|
22 Litres |
1.067 |
1.014 |
6.94 |
85 |
6.21 °L
|
511 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 11:53 AM |
| Notes: |
|
|
Andrew's English IPA
|
English IPA
|
5 Gallons |
1.073 |
1.017 |
7.34 |
68 |
11.1 °L
|
511 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 3:50 AM |
| Notes: |
|
|
Shredded Brut II
|
American IPA
|
24 Litres |
1.043 |
1.001 |
5.51 |
22 |
2.96 °L
|
511 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 1:34 AM |
| Notes: |
|
|
Parfait
|
Sweet Stout
|
6 Gallons |
1.096 |
1.034 |
8.09 |
32.71 |
50 °L
|
511 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:44 PM |
| Notes: |
|
|
Imperial Stout 2023
|
Russian Imperial Stout
|
50 Litres |
1.102 |
1.028 |
9.72 |
46.9 |
40.79 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.32 Litres |
Boil Time: 70 |
Boil Gravity: 1.18 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2018 11:58 PM |
| Notes: |
|
|
Sweet Stout I
|
Sweet Stout
|
5 Gallons |
1.06 |
1.022 |
4.92 |
27.76 |
34.36 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 5:17 AM |
| Notes: |
|
|
Black Ipa (harvest)
|
American IPA
|
24.6 Litres |
1.063 |
1.015 |
6.26 |
97.4 |
40.04 °L
|
511 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 11:16 PM |
Notes: brassée 10 septembre
140 g de houblon frais brewers gold |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.051 |
1.013 |
5.04 |
70.29 |
10.16 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 1:39 PM |
| Notes: |
|
|
|
|