All-grain Homebrew Beer Recipes | Page 4766 | Browse 225,000+ at Brewer's Friend

Author:

brewkorea

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2019 10:10 AM

Notes: 용산동 샘터 : 2리터 6병

농협샘물 : 전북 완주군 소명면 소양신원길 126-26 / 남양유업생산

정향 / 팔각 분쇄 후 투입

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2023 7:35 PM

Notes:

Author:

BGO_2022

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.83 bar

Creation Date: 10/4/2022 12:59 PM

Notes:

Author:

BruinBrewing

Boil Size: 22.85 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2022 2:04 PM

Notes: Use Rauch malt if you can find it.
This version 2022 is the final, don't think I can better it!

Author:

Smilin Brewer

Boil Size: 12.2 Gallons

Boil Time: 90

Boil Gravity: 1.088

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2022 1:13 AM

Notes: Mash in 64.5 C 148 F

Author:

Stewie

Boil Size: 15.88 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/8/2021 2:22 PM

Notes:

Author:

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.3

Efficiency: 84

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2021 3:12 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 70

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2021 2:55 PM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2020 11:45 AM

Notes:

Author:

Cerveza Toro

Boil Size: 200 Litres

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2020 11:32 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2016 4:25 PM

Notes:

Author:

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.297

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5.3 oz

Creation Date: 10/13/2019 5:58 PM

Notes: 5 gallons cider
2019 10 09 - added 6 tablets potassium metabisulfite (550 mg/tablet) - Wed afternoon

2019 10 11 - (morning) one pound Golden Candi Syrup
OG 1.054
added one packet (5 g) wine yeast Lalvin D47

2019 10 11 - (evening) added half teaspoon yeast nutrient

2019 11 09 - prime and bottle FG 1.008
68°F = 0.85 residual carbonation want 2.5 vol CO2
2.5 vol CO2 - 0.85 residual = 1.65 vol CO2
from chart select 1.68 vol CO2 add 128 g corn sugar

Tasted beer just before Thanksgiving -
medium-light mouthfeel, subtle apple, pear, pomice esters
fine bubbles; a little too much carbonation; a little prickly
very tasty

Author:

cerillion

Boil Size: 5.6875 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 64

Mash Thickness: 1.57

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2019 1:19 AM

Notes: INGREDIENTS
For 5 Gallons (18.93 L)
Ingredients for 5 U.S. gallons (18.93 L)
5 gallons (18.93 L) mixed-variety cider
2.0 lb (0.9 kg) light brown sugar
White Labs WLP775 English Cider yeast

SPECIFICATIONS
Original Gravity: 1.064
Final Gravity: 1.014
ABV: 6.56%

DIRECTIONS
Heat 1.5 quarts water to dissolve sugar, add to must and ferment.

Primary fermentation for 14 days at 66°F (19°C).

Author:

donovan23

Boil Size: 26.58 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2018 2:24 PM

Notes:

Author:

ColonyMashBrewingCo

Boil Size: 25 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2018 2:41 AM

Notes: both batches in tank: OG: 1.054

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2018 1:57 AM

Notes:

Author:

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2018 9:57 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 12.29 psi

Creation Date: 7/9/2018 3:23 PM

Notes: Procedure;

1. Take OG. If low, add brown sugar. If high add sanitized treated water. Add ~6 gallons of cider to sanitized bucket. Target around 1.050 to start. If your pH is higher than 3.6 you'll want to do ML fermentation in a barrel or something, or blend with a lower pH cider. Otherwise proceed if the pH is low enough. Adjust with acid blend.
2. Add 1 crushed campden tablet to cider and wait 12 hours.
3. Add 1/2 tsp per gallon of pectic enzyme and wait 12 hours.
4. Add yeast nutrient.
5. Pitch yeast (no starter, but as fresh as possible) Use Sauvignon Blanc yeast, or english dry cider yeast. Don't use ale yeast or belgian strains.

Primary until activity subsides (7 to 10 days)
Secondary until clear (1 month min, to 2 months)
Transfer to serving keg, cold condition for a few more months

Once secondary is complete, add potassium sorbate (prevent re-fermentation) if kegging, let it sit overnight.

Gravity should be around 1.001 when complete.

Cold crash for 24 hours.

Keg. Burst carb at 30 psig for 2 days, then at 12 psig for 2 weeks.

------------------------------------------------------

1st brew -
6 gallons of fresh cider from carter mountain orchards
used 1 vial of white labs english dry cider yeast
fermented at 66F for 2 weeks
Secondary in glass carboy at 50F for 2 months
Kegged and cold conditioned for 2 months
**Very dry, thought it was almost perfect, just took a long time

2nd brew -
Used 12 cans of wegmans concentrate apple juice
1 packet of belle saison at 66F for 2-3 weeks
Transferred right to keg, no secondary
**Don't like the belgian flavor notes here, took forever to mellow

3rd -
Used 5 gallons Wegmans Honeycrisp cider
1 packet white labs english dry cider yeast
~65-70F for 2 weeks before secondary in keg
**Honeycrisp not a great cider apple, punchy and tart but kinda weird

4th-
Use QA23 yeast. Bought apple juice from Aldi. Will adjust with acid blend and tannin after bulk aging and prior to packaging.
**Unadjusted with acid and tannin, tasted awesome and very balanced. Apple thiols come through as well as wine character. Very dry though, it would benefit from a small amount of sweetness added post fermentation. Also because the apple juice was very acidic from the citric acid, there is a bite. Definitely try this exact approach with better quality apple cider from something in season.

5th
Copy batch 4 approach but use better cider.

Author:

ahubert89

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2017 12:13 AM

Notes:

Author:

Eddyline NZ

Boil Size: 1100 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 83

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2017 9:03 PM

Notes: