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turbid mash portion of little saison

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday September 10th 2018

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

10.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Wheat10 lb Wheat	38	1.8	25.3%
5 lb	American - Vienna5 lb Vienna	35	4	12.6%
21 lb	American - Pilsner21 lb Pilsner	37	1.8	53%
1.10 lb	German - Acidulated Malt1.1 lb Acidulated Malt	27	3.4	2.8%
2.50 lb	Rice Hulls2.5 lb Rice Hulls	0	0	6.3%
39.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - Citra DBL4 oz Citra DBL Hops		Debittered Leaf	2.6	Boil	90 min	10.43	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Chief Hops - Citra DBL (Debittered Leaf)		10.43	100%
4 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

both batches in tank: OG: 1.054

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2018-09-10 02:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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