| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.4 gal (89.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.4 gal (41.6 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.02 gal (72.07 qt). Suggest reducing initial water volume to 8.83 gal (35.33 qt) and adding 6.02 gal (24.07 qt) sparge/top-off.
|
14.85 |
59.4
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
14.85 |
59.4
|
|
Mash volume with grains
|
18.02 |
72.1
|
|
Grain absorption losses
|
-4.95 |
-19.8
|
|
Remaining sparge water volume
|
15.35 |
61.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 22.4 g | 89.6 qt)
|
25 |
100
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil volume (equipment estimates 22.6 g | 90.4 qt)
|
20 |
80
|
|
Estimated amount in fermentor
|
20 |
80
|
|
Total:
|
30.2
|
120.8
|
| Equipment Profile Used: |
System Default |
