160 4 pine Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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160 4 pine

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday June 29th 2023
1.046
1.008
4.9%
35.3
8.2
5.4
23.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Simpsons - Finest Pale Ale Golden Promise4.3 kg Finest Pale Ale Golden Promise 2.00 / kg
8.60
37 2.4 76.8%
0.15 kg Simpsons - Crystal Medium0.15 kg Crystal Medium 6.00 / kg
0.90
33 65.01 2.7%
0.45 kg GB - crystal light0.45 kg crystal light 6.00 / kg
2.70
35 40 8%
0.70 kg New Zealand - Vienna Malt0.7 kg Vienna Malt 3.20 / kg
2.24
39.1 3.45 12.5%
5.60 kg / 14.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g pride of ringwood32 g pride of ringwood Hops 0.08 / g
2.43
Leaf/Whole 10.5 Boil 35 min 24.49 26.2%
15 g cascade15 g cascade Hops 0.06 / g
0.90
Pellet 7.2 Boil 10 min 3.79 12.3%
15 g cascade15 g cascade Hops 0.06 / g
0.90
Pellet 7.2 Boil 5 min 2.08 12.3%
30 g cascade30 g cascade Hops 0.06 / g
1.80
Pellet 7.2 Whirlpool at 80 °C 15 min 1.54 24.6%
30 g Galaxy30 g Galaxy Hops 0.10 / g
3.00
Pellet 15.9 Whirlpool at 80 °C 15 min 3.41 24.6%
122 g / 9.03
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C --
10 L Sparge -- 20 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
11 g gypsum (calcium sulfate) Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash --
3 g Epsom Salt (MgSO4) Water Agt Mash --
2.50 g Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.01 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
above mineral added to mash.
These were added to the boil


Mash Chemistry and Brewing Water Calculator
 
Notes

15/6/23 went up a little with sul/chl ratio
1/7/23 9.25/10 pretty damn nice.

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  • Public: Yup, Shared
  • Last Updated: 2024-01-05 08:40 UTC
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