160 4 pine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

160 4 pine

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday June 29th 2023
1.046
1.008
4.9%
35.3
8.2
5.4
23.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Simpsons - Finest Pale Ale Golden Promise4.3 kg Finest Pale Ale Golden Promise 2.00 / kg
8.60
37 2.4 76.8%
0.15 kg Simpsons - Crystal Medium0.15 kg Crystal Medium 6.00 / kg
0.90
33 65.01 2.7%
0.45 kg GB - crystal light0.45 kg crystal light 6.00 / kg
2.70
35 40 8%
0.70 kg New Zealand - Vienna Malt0.7 kg Vienna Malt 3.20 / kg
2.24
39.1 3.45 12.5%
5.60 kg / 14.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g pride of ringwood32 g pride of ringwood Hops 0.08 / g
2.43
Leaf/Whole 10.5 Boil 35 min 24.49 26.2%
15 g cascade15 g cascade Hops 0.06 / g
0.90
Pellet 7.2 Boil 10 min 3.79 12.3%
15 g cascade15 g cascade Hops 0.06 / g
0.90
Pellet 7.2 Boil 5 min 2.08 12.3%
30 g cascade30 g cascade Hops 0.06 / g
1.80
Pellet 7.2 Whirlpool at 80 °C 15 min 1.54 24.6%
30 g Galaxy30 g Galaxy Hops 0.10 / g
3.00
Pellet 15.9 Whirlpool at 80 °C 15 min 3.41 24.6%
122 g / 9.03
 
Other Ingredients
Amount Name Cost Type Use Time
11 g gypsum (calcium sulfate) Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash --
3 g Epsom Salt (MgSO4) Water Agt Mash --
2.50 g Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.01 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
above mineral added to mash.
These were added to the boil


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C --
10 L Sparge -- 20 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.2 L) 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 28
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

15/6/23 went up a little with sul/chl ratio
1/7/23 9.25/10 pretty damn nice.

Last Updated and Sharing
 
132
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-05 08:40 UTC