160 4 pine

Method: All Grain
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday June 29th 2023

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

35.3

SRM (morey):

8.2

Mash pH

5.4

Cost $

23.47

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Simpsons - Finest Pale Ale Golden Promise4.3 kg Finest Pale Ale Golden Promise	$ 2.00 / kg $ 8.60	37	2.4	76.8%
0.15 kg	Simpsons - Crystal Medium0.15 kg Crystal Medium	$ 6.00 / kg $ 0.90	33	65.01	2.7%
0.45 kg	GB - crystal light0.45 kg crystal light	$ 6.00 / kg $ 2.70	35	40	8%
0.70 kg	New Zealand - Vienna Malt0.7 kg Vienna Malt	$ 3.20 / kg $ 2.24	39.1	3.45	12.5%
5.60 kg / $ 14.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	pride of ringwood32 g pride of ringwood Hops	$ 0.08 / g $ 2.43	Leaf/Whole	10.5	Boil	35 min	24.49	26.2%
15 g	cascade15 g cascade Hops	$ 0.06 / g $ 0.90	Pellet	7.2	Boil	10 min	3.79	12.3%
15 g	cascade15 g cascade Hops	$ 0.06 / g $ 0.90	Pellet	7.2	Boil	5 min	2.08	12.3%
30 g	cascade30 g cascade Hops	$ 0.06 / g $ 1.80	Pellet	7.2	Whirlpool at 80 °C	15 min	1.54	24.6%
30 g	Galaxy30 g Galaxy Hops	$ 0.10 / g $ 3.00	Pellet	15.9	Whirlpool at 80 °C	15 min	3.41	24.6%
122 g / $ 9.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	pride of ringwood (Leaf/Whole)	$ 0.08 / g $ 2.43	24.49	26.2%
60 g	cascade (Pellet) 60 g cascade (Pellet) Hops	$ 0.06 / g $ 3.60	7.41	49.2%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	$ 0.10 / g $ 3.00	3.41	24.6%
122 g / $ 9.03

Other Ingredients

Amount	Name	Type	Use	Time
11 g	gypsum (calcium sulfate)	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
3 g	Epsom Salt (MgSO4)	Water Agt	Mash	--
2.50 g	Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.01 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
above mineral added to mash. These were added to the boil
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	67 °C	--
10 L	Sparge	--	20 °C	--
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	15.5
Mash volume with grains	18.8
Grain absorption losses	-5.2
Remaining sparge water volume (equipment estimates 22.2 L)	20.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 31.9 L)	30
Boil off losses	-3.3
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	28.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	28
Total:	35.7
Equipment Profile Used:	System Default

Notes

15/6/23 went up a little with sul/chl ratio
1/7/23 9.25/10 pretty damn nice.

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Last Updated: 2024-01-05 08:40 UTC

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160 4 pine