All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen V.2	Weizen/Weissbier	27 Litres	12.253	3.159	4.87	9.08	4.19 °L	512	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 250 g Creation Date: 5/31/2019 10:44 AM Notes: 22 литра воды нагреть до 26 гр.С, всыпать весь солод оставить на 5 минут взять 5,2 литров затора, нагреть до 62-х градусов и оставить на 30 минут. далее кипятить отварку 20 мин. Далее соединить отварку с затором, температура должна подняться до 40гр.С, оставить на 30 минут, далее нагреть до 72гр.С, выдерживать до конца осахаривания. нагреть до 77гр.С выдержать 15 минут. Отфильтровать, промыть. Объем промывочный воды - 16 литров. -------------------------------------------------------------------------------------------- in English: Heat 22 liters of water to 26 dg. C, add all the malt for 5 minutes, take 5.2 liters of mash, heat to 62 dg.C and leave for 30 minutes, then boil the mash for 20 minutes. Next, add the decoction in the mash. The temperature should rise to 40g. C, leave for 30 minutes, then heat to 72dg.C (1dg. in minute) withstand until the end of saccharification. Heat to 77dg.C withstand 15 minutes. Filter, rinse. The volume of flushing water is 16 liters.
Vol. 94	Oatmeal Stout	22 Litres	1.065	1.023	5.56	32.07	22.73 °L	512	0
Author: mkarbac Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 5:37 PM Notes:
Goliat	Russian Imperial Stout	390 Litres	1.113	1.019	12.35	63.11	44.22 °L	512	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 4:37 PM Notes:
IPA ALE	English IPA	150 Litres	1.048	1.012	4.68	0	5.49 °L	512	0
Author: BAUMANN BIER Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 10:02 AM Notes:
WC IPA	American IPA	5.5 Gallons	1.063	1.015	6.25	78.13	6.13 °L	512	0
Author: estonjames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 6:20 PM Notes:
Space Jam	American IPA	1 Gallons	1.06	1.011	6.33	40.78	4.79 °L	512	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 1:25 PM Notes:
BrewDog - Jet Trash	American IPA	5.3 Gallons	1.06	1.008	6.9	65	9 °L	512	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A new 6.9% ABV West Coast IPA, Jet Trash is one of the core Fanzine beers, and will feature evolving editions as part of our new subscription model. Split this batch and try fermenting the other half with WLP008 East Coast Ale, dry hop whilst primary fermentation is going and have an East Coast IPA to compare with. https://www.brewdog.com/beers/diy-dog
BrewDog - AB:22	Russian Imperial Stout	5.3 Gallons	1.115	1.02	12.5	70	51 °L	512	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 An imperial stout brewed with cacao and coffee, AB22 has spent two years in darkness, drawing complex and indulgent flavours from the Speyside whisky casks in which it resided. Soak American oak (medium toasted) chips in your favourite Speyside tipple overnight and add them after primary fermentation https://www.brewdog.com/beers/diy-dog
RIS Oak Aged	Russian Imperial Stout	22 Litres	1.091	1.021	9.29	55.99	40.3 °L	512	0
Author: GuiEler Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 7/30/2019 11:30 PM Notes: After the cold crash, age the beer in a oak barrel for some months. You can taste it on the 1st, 3rd and 6th months. Then, when you are satisfied with the flavor, you can proceed with the priming. Maybe you will need to add more yeast for the priming. Do a test with the aged beer to know if it needs the yeast, puting some table sugar into it and fermenting just one bottle.
Courage Imperial Stout	Russian Imperial Stout	12 Litres	1.093	1.028	9.38	67.43	50 °L	512	0
Author: Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 8:42 PM Notes:
Memoriale 2015	American IPA	5.9 Gallons	1.062	1.01	7	71.51	8.85 °L	512	0
Author: BJA Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 5:22 AM Notes:
Covenhoven IPA	American IPA	17.5 Gallons	1.046	1.012	4.56	57.42	3.14 °L	512	0
Author: Bitter & Esters Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:59 PM Notes:
RIS Peanut Butter And Chocolate	Russian Imperial Stout	5 Gallons	1.106	1.018	11.54	47.25	50 °L	512	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 2:40 AM Notes:
Greed Santa 2	Oatmeal Stout	16.5 Litres	1.113	1.02	12.17	47.83	50 °L	512	0
Author: Gentlemalt Boil Size: 37.5 Litres Boil Time: 240 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:55 PM Notes: 500g Cocoa Nibs (soaked in vodka) to 5 days SF 10 Vanilla stang (in vodka) 5 days
Rotating IPA #2(wrong)	American IPA	33 Gallons	14.787	2.842	6.44	42.15	7.01 °L	512	0
Author: brandonbahula@hotmail.com Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 79.5 Mash Thickness: 1.22 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 4:21 PM Notes:
Belgian Wit Batch II	Witbier	5.5 Gallons	1.052	1.014	5	16.16	3.63 °L	512	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:51 PM Notes:
Knock Yo D*ck In Da Dirt	Imperial IPA	2.75 Gallons	1.096	1.02	9.95	143.68	7.23 °L	512	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 11:10 PM Notes:
Brygg 47- IPA Klone Batch #05	American IPA	46 Litres	1.069	1.014	7.27	99.76	6.91 °L	512	1
Author: Eastern Christiania Brewery Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:20 PM Notes:
Saison	Saison	21 Litres	1.04	1.007	4.36	29.04	5.71 °L	512	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 8:13 AM Notes:
Syys-Ipa	American IPA	10 Litres	1.064	1.016	6.31	61.29	4.5 °L	512	0
Author: Gesualdo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 5:56 AM Notes:
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