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Is Greg Here?

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 329.6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Wednesday April 13th 2022

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

21.4

SRM (morey):

4.6

Mash pH

5.3

Cost $

532.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	American - Pilsner220 lb Pilsner	$ 0.55 / lb $ 121.00	37	1.8	67.7%
55 lb	Weyermann - Carafoam55 lb Carafoam	$ 0.97 / lb $ 53.35	34.5	2.2	16.9%
20 lb	Weyermann - Carahell20 lb Carahell	$ 0.97 / lb $ 19.40	34	10	6.2%
10 lb	Honey Malt10 lb Honey Malt	$ 0.97 / lb $ 9.70	37	25	3.1%
20 lb	Avangard - Light Munich20 lb Light Munich	$ 1.00 / lb $ 20.00	37	8	6.2%
325 lbs / $ 223.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Hallertau Hersbrucker2 lb Hallertau Hersbrucker Hops	$ 10.99 / lb $ 21.98	Leaf/Whole	3.3	Boil	60 min	6.8	20%
2 lb	Hallertau Hersbrucker2 lb Hallertau Hersbrucker Hops	$ 10.99 / lb $ 21.98	Pellet	3.3	Boil	30 min	5.75	20%
2 lb	Callista2 lb Callista Hops	$ 10.49 / lb $ 20.98	Pellet	3.7	Boil	15 min	4.16	20%
2 lb	Callista2 lb Callista Hops	$ 10.49 / lb $ 20.98	Pellet	3.7	Boil	10 min	3.04	20%
2 lb	Callista2 lb Callista Hops	$ 10.49 / lb $ 20.98	Pellet	3.7	Boil	5 min	1.67	20%
10 lbs / $ 106.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Hallertau Hersbrucker (Leaf/Whole)	$ 10.99 / lb $ 21.98	6.8	20%
2 lb	Hallertau Hersbrucker (Pellet)	$ 10.99 / lb $ 21.98	5.75	20%
6 lb	Callista (Pellet)	$ 10.49 / lb $ 62.94	8.87	60%
10 lbs / $ 106.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
186 gal	Strike	169 °F	155 °F	60 min
62 gal	Fly Sparge	--	172 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Lactic acid	$ 0.22 / oz $ 2.62	Water Agt	Mash	0 min.
$ 2.62

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 200.00 / each $ 200.00
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3493 B cells required

$ 200.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2022-05-20 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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