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Is Greg Here?

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 329.6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday April 13th 2022
1.049
1.007
5.4%
21.4
4.6
5.3
532.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner $ 0.55 / lb
$ 121.00 		37 1.8 67.7%
55 lb Weyermann - Carafoam55 lb Carafoam $ 0.97 / lb
$ 53.35 		34.5 2.2 16.9%
20 lb Weyermann - Carahell20 lb Carahell $ 0.97 / lb
$ 19.40 		34 10 6.2%
10 lb Honey Malt10 lb Honey Malt $ 0.97 / lb
$ 9.70 		37 25 3.1%
20 lb Avangard - Light Munich20 lb Light Munich $ 1.00 / lb
$ 20.00 		37 8 6.2%
325 lbs / $ 223.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Hersbrucker2 lb Hallertau Hersbrucker Hops $ 10.99 / lb
$ 21.98 		Leaf/Whole 3.3 Boil 60 min 6.8 20%
2 lb Hallertau Hersbrucker2 lb Hallertau Hersbrucker Hops $ 10.99 / lb
$ 21.98 		Pellet 3.3 Boil 30 min 5.75 20%
2 lb Callista2 lb Callista Hops $ 10.49 / lb
$ 20.98 		Pellet 3.7 Boil 15 min 4.16 20%
2 lb Callista2 lb Callista Hops $ 10.49 / lb
$ 20.98 		Pellet 3.7 Boil 10 min 3.04 20%
2 lb Callista2 lb Callista Hops $ 10.49 / lb
$ 20.98 		Pellet 3.7 Boil 5 min 1.67 20%
10 lbs / $ 106.90
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Lactic acid $ 0.22 / oz
$ 2.62 		Water Agt Mash 0 min.
$ 2.62
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 200.00 / each
$ 200.00
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3493 B cells required
$ 200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 gal Strike 169 °F 155 °F 60 min
62 gal Fly Sparge -- 172 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.5 gal (898 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.5 gal (850 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.63 gal (526.5 qt) 105.63 422.5  
Strike water volume at mash thickness of 1.3 qt/lb 105.63 422.5  
Mash volume with grains 131.63 526.5  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 159.75 g | 639 qt) 152.25 609  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.5 g | 898 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume (equipment estimates 217 g | 868 qt) 329.6 1318.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 329.6 g | 1318.4 qt) 217 868  
Total: 257.88 1031.5
Equipment Profile Used: System Default
"Is Greg Here?" Kölsch beer recipe by Brewer #62455. All Grain, ABV 5.43%, IBU 21.41, SRM 4.62, Fermentables: (Pilsner, Carafoam, Carahell, Honey Malt, Light Munich) Hops: (Hallertau Hersbrucker, Callista) Other: (Lactic acid)
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  • Last Updated: 2022-05-20 16:08 UTC